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New agriculture business model in Taiwan

Author

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  • Lec, Chien-Hsing
  • Liu, Chih-Fang
  • Yain, Yu-Cheng
  • Lin, Chien-Ho

Abstract

We offer an integrative introduction, analysis, and commentary for the new agribusiness models (mainly for crop production) in Taiwan, an important economy in Asia. Taiwan’s economy has been relying heavily on agriculture-based business, even against the fact that its high-technology industries occupy major media explosion opportunities. We start with the introductory discussions of Taiwan’s agricultural backgrounds and development. Then we review and analyze the developing agribusiness models at macro and micro levels. Based on those analyses, we propose promising directions for future studies and agribusiness practices

Suggested Citation

  • Lec, Chien-Hsing & Liu, Chih-Fang & Yain, Yu-Cheng & Lin, Chien-Ho, 2020. "New agriculture business model in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), January.
    • Handle: RePEc:ags:ifaamr:308822
    DOI: 10.22004/ag.econ.308822
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    References listed on IDEAS

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    8. Stefan Schaltegger & Florian Lüdeke-Freund & Erik G. Hansen, 2012. "Business cases for sustainability: the role of business model innovation for corporate sustainability," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 6(2), pages 95-119.
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    Cited by:

    1. Mei-Yin Kuan & Szu-Yung Wang & Jiun-Hao Wang, 2021. "Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    2. Tsai, Fu-Sheng & Tsai, Cheng-Hung & Liu, Chi-Wei & Lin, Chia-Hsun & Chang, Chih-Hsiang, 2020. "Review and prospection for food and agricultural business model innovations in emerging economies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), December.
    3. Levinus Chassang & Chi-Jen Hsieh & Tzu-Ning Li & Chi-Ming Hsieh, 2024. "Feasibility Assessment of Stakeholder Benefits in Community-Based Agritourism through University Social Responsibility Practices," Agriculture, MDPI, vol. 14(4), pages 1-16, April.
    4. Eduardo Rodrigues Sanguinet & Francisco de Borja García-García, 2023. "Rural-Urban Linkages: Regional Financial Business Services’ Integration into Chilean Agri-Food Value Chains," Sustainability, MDPI, vol. 15(14), pages 1-22, July.
    5. Punnaros Pisarn & Man-Keun Kim & Shang-Ho Yang, 2020. "A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market," Sustainability, MDPI, vol. 12(21), pages 1-18, October.

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