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Factors Influencing Global Poultry Trade

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  • Davis, Christopher G.

Abstract

Editor's Introduction: Poultry continues to be the top animal protein exchanged globally. This IFAMR Special Issue discusses factors affecting the global trade including: animal diseases, conflicting standards for processing, and policies related to domestic production and trade. This information can be used to inform agencies, university faculty, and industry experts.

Suggested Citation

  • Davis, Christopher G., 2015. "Factors Influencing Global Poultry Trade," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-12, July.
    • Handle: RePEc:ags:ifaamr:206998
    DOI: 10.22004/ag.econ.206998
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    References listed on IDEAS

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