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World, European and French trade in poultry meat
[Le commerce mondial, européen et français de viande de volailles]

Author

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  • Vincent Chatellier

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

World trade in poultry meat (all species, including preparations and cured meats), excluding intra-European Union (EU) trade, reached 22.3 million tce in 2022, worth 31.6 billion euros, the highest level ever. This increase in trade, dominated by exports from Brazil, the United States, the EU and Thailand, is taking place against a backdrop in which global consumption of poultry meat has doubled since 2000. The main importers are China, Japan, the UK and the EU. The EU's poultry meat trade balance remains positive (2.3 billion euros in 2023), thanks to sustained exports to the UK market and despite increased imports from Ukraine. Within the EU, Poland stands out with a four-fold increase in production and a rapid rise in exports in two decades. In France, the sector's economic trajectory is unfavorable, with imports accounting for 44 % of domestic consumption. Using three databases (BACI, COMEXT and French customs), this article summarizes the evolution of world, European and French trade in poultry meat.

Suggested Citation

  • Vincent Chatellier, 2024. "World, European and French trade in poultry meat [Le commerce mondial, européen et français de viande de volailles]," Post-Print hal-04829482, HAL.
    • Handle: RePEc:hal:journl:hal-04829482
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04829482v1
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    File URL: https://hal.inrae.fr/hal-04829482v1/document
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    References listed on IDEAS

    as
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    4. Zhuang, Renan & Moore, Toby, 2015. "Factors Influencing U.S. Poultry Exports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-14, July.
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