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Le bio à la cantine. Impact sur les attitudes et comportements des parents d’élèves

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  • Pernin, Jean-Louis

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  • Pernin, Jean-Louis, 2014. "Le bio à la cantine. Impact sur les attitudes et comportements des parents d’élèves," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
    • Handle: RePEc:ags:ersfer:334976
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    File URL: https://ageconsearch.umn.edu/record/334976/files/economierurale-4259.pdf
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    References listed on IDEAS

    as
    1. Mathilde Gollety, 1999. "Lorsque parents et enfants s'apprennent mutuellement à consommer..," Post-Print halshs-02925772, HAL.
    2. Kafia Ayadi & Joël Bree, 2010. "Le rôle des interactions au sein de la famille dans la construction du répertoire alimentaire chez l'enfant. Une approche mésosystémique," Post-Print hal-00826210, HAL.
    3. Moschis, George P & Moore, Roy L, 1979. "Decision Making among the Young: A Socialization Perspective," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 6(2), pages 101-112, Se.
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