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Le rôle des interactions au sein de la famille dans la construction du répertoire alimentaire chez l'enfant. Une approche mésosystémique

Author

Listed:
  • Kafia Ayadi

    (Pôle Jeunes et Pratique Responsable - Rouen Business School - Rouen Business School)

  • Joël Bree

    (Pôle Jeunes et Pratique Responsable - Rouen Business School - Rouen Business School)

Abstract

The pandemic of children obesity asks the fundamental question of the understanding of their food behavior. The purpose of this article is to report social interactions in children's food consumption. The authors support the prevailing idea that it is important to consider learning in a systematic / ecological perspective, integrating a set of environmental, social and cultural factors interacting with each other and with the child. This supplies a more complete reading grid of the understanding of food behavior within the family and health issues that are associated with it, such as obesity.

Suggested Citation

  • Kafia Ayadi & Joël Bree, 2010. "Le rôle des interactions au sein de la famille dans la construction du répertoire alimentaire chez l'enfant. Une approche mésosystémique," Post-Print hal-00826210, HAL.
    • Handle: RePEc:hal:journl:hal-00826210
    DOI: 10.3917/mav.037.0195
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    Cited by:

    1. Pernin, Jean-Louis, 2014. "Le bio à la cantine. Impact sur les attitudes et comportements des parents d’élèves," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).

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