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Pourquoi rester en « ville moyenne » ? Le cas d’entreprises agroalimentaires d’Occitanie

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  • Labrouche, Geoffroy
  • Levy, Rachel

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Suggested Citation

  • Labrouche, Geoffroy & Levy, Rachel, 2019. "Pourquoi rester en « ville moyenne » ? Le cas d’entreprises agroalimentaires d’Occitanie," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 368(April-Jun).
    • Handle: RePEc:ags:ersfer:334789
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    File URL: https://ageconsearch.umn.edu/record/334789/files/ECRU_368_0035.pdf
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    References listed on IDEAS

    as
    1. Mario Carrier & Christophe Demazière, 2012. "Introduction La socio-économie des villes petites et moyennes : questions théoriques et implications pour l'aménagement du territoire," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(2), pages 135-149.
    2. Marie-José Avenier & Catherine Thomas, 2015. "Finding one’s way around various methodological guidelines for doing rigorous case studies: a comparison of four epistemological frameworks," Post-Print halshs-01183114, HAL.
    3. Michel Blanc, 1997. "La ruralité : diversité des approches," Économie rurale, Programme National Persée, vol. 242(1), pages 5-12.
    4. Marie-José Avenier & Catherine Thomas, 2015. "Finding one's way around various methodological guidelines for doing rigorous case studies: A comparison of four epistemological frameworks [Se frayer un chemin parmi les différentes recommandation," Post-Print halshs-01491454, HAL.
    5. Carrier, Mario & Demazière, Christophe, 2012. "La Socio-économie Des Villes Petites Et Moyennes : Questions Théoriques Et Implications Pour L’aménagement Du Territoire," Revue d'économie régionale et urbaine, Editions NecPlus, vol. 2012(02), pages 135-149, December.
    6. Heike Delfmann & Sierdjan Koster & Philip McCann & Jouke Van Dijk, 2014. "Population Change and New Firm Formation in Urban and Rural Regions," Regional Studies, Taylor & Francis Journals, vol. 48(6), pages 1034-1050, June.
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