IDEAS home Printed from https://ideas.repec.org/a/ags/ijofsd/345332.html
   My bibliography  Save this article

Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review

Author

Listed:
  • Ferrazzi, Giovanni
  • Ventura, Vera
  • Balzaretti, Claudia Maria
  • Castrica, Marta

Abstract

The identification of new strategies to prevent or at least reduce the volume of food waste needs to consider a wide range of solutions and priorities that EU policy is recently implementing. Based on the principles of the circular economy, one of the most promising solutions is to prevent food losses turning into waste by working synergistically on different action points. Amongst them, the strategy of repurposing food waste through conversion in a safe and sustainable feed product is acquiring huge interest amongst scientists and policy makers. In this context, the aim of the work is to depict the landscape of the existent solutions for the valorisation of food waste for animal feeding, through a systematic review of the literature, to answer the following three research questions: 1) To what extent is the interest of the academic research increasing, in line with the priorities of the international political agenda? 2) Which kinds of approaches have been used to explore this issue? 3) What type of solutions is the scientific literature able to propose to support policy makers in setting the strategies for the re‐use of food waste as animal feed? A set of keywords has been applied for the search in the “Topic” option of the Web of Science Core Collection resulting in 114 references. The application of filters for the identification of the relevant papers led to a final dataset composed of 31 scientific studies. Papers have been coded according to the nature of the study, namely theoretical or experimental, the source and the type of food waste considered, the type of technology used to process food waste (if any) and the destination of the final product. The literature suggests that the most positive aspect related to these practices is the low environmental impact, while the most critical issue regards compliance with the EU legal framework that is strictly dependent on the composition of the wasted food. The analysis revealed a growing interest in this field of research, with a great focus on the estimation of the environmental impact but few studies targeted on the assessment of the economic dimension.

Suggested Citation

  • Ferrazzi, Giovanni & Ventura, Vera & Balzaretti, Claudia Maria & Castrica, Marta, 2019. "Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.
  • Handle: RePEc:ags:ijofsd:345332
    DOI: 10.22004/ag.econ.345332
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/345332/files/EXPLORING%20THE%20LANDSCAPE.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.345332?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Brancoli, Pedro & Rousta, Kamran & Bolton, Kim, 2017. "Life cycle assessment of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 118(C), pages 39-46.
    2. Marta Castrica & Doriana E. A. Tedesco & Sara Panseri & Giovanni Ferrazzi & Vera Ventura & Dario G. Frisio & Claudia M. Balzaretti, 2018. "Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study," Sustainability, MDPI, vol. 10(6), pages 1-10, June.
    3. Alexandratos, Nikos & Bruinsma, Jelle, 2012. "World agriculture towards 2030/2050: the 2012 revision," ESA Working Papers 288998, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    4. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    5. Vandermeersch, T. & Alvarenga, R.A.F. & Ragaert, P. & Dewulf, J., 2014. "Environmental sustainability assessment of food waste valorization options," Resources, Conservation & Recycling, Elsevier, vol. 87(C), pages 57-64.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
    2. Jones, R.E. & Speight, R.E. & Blinco, J.L. & O'Hara, I.M., 2022. "Biorefining within food loss and waste frameworks: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    3. EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    4. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
    5. Ascui, Francisco & Ball, Alex & Kahn, Lewis & Rowe, James, 2021. "Is operationalising natural capital risk assessment practicable?," Ecosystem Services, Elsevier, vol. 52(C).
    6. Achoja, Felix Odemero & Enujeke, Emmanuel Chukudinife & Ogisi, Oraye Dicta & Overehirha, Rebecca Tega, 2020. "Multinomial Regression Analysis of Yam (Dioscorea Spp.) Consumers' Preferences and Varietal Diversification Pattern in Nigeria," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(02), January.
    7. James J Elser & Timothy J Elser & Stephen R Carpenter & William A Brock, 2014. "Regime Shift in Fertilizer Commodities Indicates More Turbulence Ahead for Food Security," PLOS ONE, Public Library of Science, vol. 9(5), pages 1-7, May.
    8. Vogel, Everton & Martinelli, Gabrielli & Artuzo, Felipe Dalzotto, 2021. "Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil," Agricultural Systems, Elsevier, vol. 190(C).
    9. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    10. Kik, M.C. & Claassen, G.D.H. & Meuwissen, M.P.M. & Smit, A.B. & Saatkamp, H.W., 2021. "Actor analysis for sustainable soil management – A case study from the Netherlands," Land Use Policy, Elsevier, vol. 107(C).
    11. repec:ags:ijag24:346816 is not listed on IDEAS
    12. Mounir Amdaoud, 2019. "Ressources naturelles, innovation et développement économique : vers une nouvelle approche," CEPN Working Papers 2019-06, Centre d'Economie de l'Université de Paris Nord.
    13. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    14. Elisavet Giamouri & Foivos Zisis & Christina Mitsiopoulou & Christos Christodoulou & Athanasios C. Pappas & Panagiotis E. Simitzis & Charalampos Kamilaris & Fenia Galliou & Thrassyvoulos Manios & Alex, 2023. "Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    15. Leslier Valenzuela-Fernández & Manuel Escobar-Farfán, 2022. "Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis," Sustainability, MDPI, vol. 14(23), pages 1-24, December.
    16. Marek Zborowski & Anna Mikulec, 2022. "Dietary Catering: The Perfect Solution for Rational Food Management in Households," Sustainability, MDPI, vol. 14(15), pages 1-10, July.
    17. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
    18. Victor Nechifor & Matthew Winning, 2017. "The impacts of higher CO2 concentrations over global crop production and irrigation water requirements," EcoMod2017 10487, EcoMod.
    19. Bircol, Guilherme Augusto Carminato & Souza, Marcelo Pereira de & Fontes, Aurélio Teodoro & Chiarello, Adriano Garcia & Ranieri, Victor Eduardo Lima, 2018. "Planning by the rules: A fair chance for the environment in a land-use conflict area," Land Use Policy, Elsevier, vol. 76(C), pages 103-112.
    20. Maurer, Rainer, 2023. "Comparing the effect of different agricultural land-use systems on biodiversity," Land Use Policy, Elsevier, vol. 134(C).
    21. Soltanian, Salman & Kalogirou, Soteris A. & Ranjbari, Meisam & Amiri, Hamid & Mahian, Omid & Khoshnevisan, Benyamin & Jafary, Tahereh & Nizami, Abdul-Sattar & Gupta, Vijai Kumar & Aghaei, Siavash & Pe, 2022. "Exergetic sustainability analysis of municipal solid waste treatment systems: A systematic critical review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 156(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ijofsd:345332. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/centmde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.