The Added Value Of Sustainability Motivations In Understanding Sustainable Food Choices
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DOI: 10.22004/ag.econ.250221
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Cited by:
- Thach, Liz & Olsen, Janeen, 2019. "Luxury Wine: Analyzing Motivations Of Luxury Wine Buyers In The Us Market," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 13(3-4), December.
- Siet J. Sijtsema & Hans Dagevos & Ghalia Nassar & Mariët van Haaster de Winter & Harriëtte M. Snoek, 2021. "Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
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Keywords
Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;All these keywords.
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