Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Josephine Mylan, 2018. "Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction," Sustainability, MDPI, vol. 10(7), pages 1-13, July.
- Verain, Muriel C. D. & Onwezen, Marleen C. & Sijtsema, Siet J. & Dagevos, Hans, 2016. "The Added Value Of Sustainability Motivations In Understanding Sustainable Food Choices," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 10(2-3), pages 1-10, October.
- Ireen Raaijmakers & Harriette Snoek & Busie Maziya-Dixon & Thom Achterbosch, 2018. "Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska, 2022. "Sustainable or Not? Insights on the Consumption of Animal Products in Poland," IJERPH, MDPI, vol. 19(20), pages 1-23, October.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Kehinde Paul Adeosun & Kabir Kayode Salman & Nnaemeka Andegbe Chukwuone & Chukwuma Otum Ume & Chiamaka Adaobi Chukwuone & Cynthia .Njideka Ezema, 2022. "Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-23.
- Minna Santaoja & Mikko Jauho, 2020. "Institutional Ambiguity and Ontological Politics in Integrating Sustainability into Finnish Dietary Guidelines," Sustainability, MDPI, vol. 12(13), pages 1-18, July.
- Pasi Pohjolainen & Pekka Jokinen, 2020. "Meat Reduction Practices in the Context of a Social Media Grassroots Experiment Campaign," Sustainability, MDPI, vol. 12(9), pages 1-19, May.
- Adeosun, Kehinde Paul & Salman, Kabir Kayode & Chukwuone, Nnaemeka Adaobi & Ume, Chukwuma Otum & Chukwuone, Chiamaka Adaobi & Ezemaaa, Cynthia Njideka, 2022. "Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), April.
- Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
- Thach, Liz & Olsen, Janeen, 2019. "Luxury Wine: Analyzing Motivations Of Luxury Wine Buyers In The Us Market," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 13(3-4), December.
- Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
- David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
- Steffen Jahn & Pia Furchheim & Anna-Maria Strässner, 2021. "Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions," Sustainability, MDPI, vol. 13(23), pages 1-17, November.
- Kehinde Paul Adeosun & Mary Greene & Peter Oosterveer, 2022. "Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 763-780, June.
- Lelia Voinea & Dorin Vicențiu Popescu & Mihaela Bucur & Teodor Mihai Negrea & Răzvan Dina & Calcedonia Enache, 2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
- Carol Morris & Minna Kaljonen & Kadri Aavik & Bálint Balázs & Matthew Cole & Ben Coles & Sophia Efstathiou & Tracey Fallon & Mike Foden & Eva Haifa Giraud & Mike Goodman & Eleanor Hadley Kershaw & Ric, 2021. "Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems," Palgrave Communications, Palgrave Macmillan, vol. 8(1), pages 1-12, December.
- Johannes Simons & Carl Vierboom & Jeanette Klink-Lehmann & Ingo Härlen & Monika Hartmann, 2021. "Vegetarianism/Veganism: A Way to Feel Good," Sustainability, MDPI, vol. 13(7), pages 1-19, March.
- Ruben Sanchez-Sabate & Yasna Badilla-Briones & Joan Sabaté, 2019. "Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review," Sustainability, MDPI, vol. 11(22), pages 1-38, November.
- Saiquan Hu & Rui Chen & Nan Zhang & Junming Zhu, 2018. "Loneliness Makes Consumers Avoid Unsafe Food," Sustainability, MDPI, vol. 10(9), pages 1-13, August.
- Claudia Valli & Małgorzata Maraj & Anna Prokop-Dorner & Chrysoula Kaloteraki & Corinna Steiner & Montserrat Rabassa & Ivan Solà & Joanna Zajac & Bradley C. Johnston & Gordon H. Guyatt & Malgorzata M. , 2022. "People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review," IJERPH, MDPI, vol. 20(1), pages 1-25, December.
- András Fehér & Michał Gazdecki & Miklós Véha & Márk Szakály & Zoltán Szakály, 2020. "A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet," Sustainability, MDPI, vol. 12(10), pages 1-18, May.
More about this item
Keywords
flexitarianism; COM-B model; plant-based; meat substitutes; focus group discussion; food practices;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:20:p:11135-:d:652378. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.