IDEAS home Printed from https://ideas.repec.org/a/ags/aolpei/338010.html
   My bibliography  Save this article

Innovation to Improve the Village Economy Through the Development of Local Wisdom-Based Agro-Tourism, in North Kalimantan, Indonesia

Author

Listed:
  • Nur Utomo, Mohamad
  • Kaujan, Kaujan
  • Mubarak, Ahmad

Abstract

Several villages in North Kalimantan Province have been potentially suitable to be developed through local wisdom-based agro-tourism. The development of agro-tourism is considered as research background because of the positive impact of agro-tourism on social, economic and environmental aspects of the villages. The objective of this research is to identify development potentials of villages in North Kalimantan Province and to select village to be developed through local wisdom-based agro-tourism. Research type is descriptive research using methods of scoring and Analytical Hierarchy Process. Data type is primary and secondary. Research sample is tourist villages in North Kalimantan Province. Several results of research were obtained. One result showed that three main criteria for developing villages through local wisdom-based agro-tourism are agricultural and plantation resources, facility and accessibility. Other result revealed that Panca Agung Village in Bulungan Regency of North Kalimantan Province is selected for the project of local wisdom-based agro-tourism. Agro-tourism development is expected to contribute the sustainable development at local, regional, national and international levels.

Suggested Citation

  • Nur Utomo, Mohamad & Kaujan, Kaujan & Mubarak, Ahmad, 2023. "Innovation to Improve the Village Economy Through the Development of Local Wisdom-Based Agro-Tourism, in North Kalimantan, Indonesia," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(2), June.
  • Handle: RePEc:ags:aolpei:338010
    DOI: 10.22004/ag.econ.338010
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/338010/files/581_agris-on-line-2-2023-utomo-kaujan-mubarak.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.338010?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Flanigan, Sharon & Blackstock, Kirsty & Hunter, Colin, 2014. "Agritourism from the perspective of providers and visitors: a typology-based study," Tourism Management, Elsevier, vol. 40(C), pages 394-405.
    2. Filipe Santos, 2012. "A Positive Theory of Social Entrepreneurship," Journal of Business Ethics, Springer, vol. 111(3), pages 335-351, December.
    3. Ohe, Yasuo & Kurihara, Shinichi, 2013. "Evaluating the complementary relationship between local brand farm products and rural tourism: Evidence from Japan," Tourism Management, Elsevier, vol. 35(C), pages 278-283.
    4. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dubois, Charline & Cawley, Mary & Schmitz, Serge, 2017. "The tourist on the farm: A ‘muddled’ image," Tourism Management, Elsevier, vol. 59(C), pages 298-311.
    2. Thomas Streifeneder & Christian Hoffmann & Philipp Corradini, 2023. "The future of agritourism? A review of current trends of touristic commercialisation in rural areas," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 93-119, August.
    3. Mehdi Rezaei & Doohwan Kim & Ahad Alizadeh & Ladan Rokni, 2021. "Evaluating the Mental-Health Positive Impacts of Agritourism; A Case Study from South Korea," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    4. Agnès Durrande-Moreau & François Courvoisier & Anne-Marie Bocquet, 2017. "The new integrated agritourism, a sustainable tourism trend [Le nouvel agritourisme intégré, une tendance du tourisme durable]," Post-Print hal-01555233, HAL.
    5. Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    6. Kumar Bhatta & Yasuo Ohe, 2020. "A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, October.
    7. Karina Nicole Pérez-Olmos & Noé Aguilar-Rivera, 2021. "Agritourism and sustainable local development in Mexico: a systematic review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17180-17200, December.
    8. Rogerson Christian M. & Rogerson Jayne M., 2014. "Agritourism and local economic development in South Africa," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 26(26), pages 1-14, December.
    9. Angelo Belliggiano & Eugenio Cejudo Garcia & Marilena Labianca & Francisco Navarro Valverde & Stefano De Rubertis, 2020. "The “Eco-Effectiveness” of Agritourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability," Sustainability, MDPI, vol. 12(17), pages 1-25, August.
    10. Brune, Sara & Knollenberg, Whitney & Vilá, Olivia, 2023. "Agritourism resilience during the COVID-19 crisis," Annals of Tourism Research, Elsevier, vol. 99(C).
    11. Laura Broccardo & Francesca Culasso & Elisa Truant, 2017. "Unlocking Value Creation Using an Agritourism Business Model," Sustainability, MDPI, vol. 9(9), pages 1-26, September.
    12. Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
    13. Liang, Austin Rong-Da, 2017. "Considering the role of agritourism co-creation from a service-dominant logic perspective," Tourism Management, Elsevier, vol. 61(C), pages 354-367.
    14. Manhart, Niklas, 2022. "The Mission Comes First: Exploring the Mechanisms of Organizational Sponsorship for the Acceleration of Social Start-Ups," Junior Management Science (JUMS), Junior Management Science e. V., vol. 7(2), pages 289-337.
    15. O. Vikhanskiy S. & A. Mirakyan G. & О. Виханский С. & А. Миракян Г., 2018. "Лидерство-служение как фактор социального предпринимательства // Servant Leadership as a Factor of Social Entrepreneurship," Управленческие науки // Management Science, ФГОБУВО Финансовый университет при Правительстве Российской Федерации // Financial University under The Government of Russian Federation, vol. 8(1), pages 100-109.
    16. Murphy Patrick J. & Pollack Jeff & Nagy Brian & Rutherford Matthew & Coombes Susan, 2019. "Risk Tolerance, Legitimacy, and Perspective: Navigating Biases in Social Enterprise Evaluations," Entrepreneurship Research Journal, De Gruyter, vol. 9(4), pages 1-19, October.
    17. Nosheena Yasir & Nasir Mahmood & Hafiz Shakir Mehmood & Osama Rashid & An Liren, 2021. "The Integrated Role of Personal Values and Theory of Planned Behavior to Form a Sustainable Entrepreneurial Intention," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    18. Rafael Robina Ramirez & Pedro R. Palos-Sanchez, 2018. "Willingness to Comply with Corporate Law: An Interdisciplinary Teaching Method in Higher Education," Sustainability, MDPI, vol. 10(6), pages 1-21, June.
    19. Reeti Kulshrestha & Arunaditya Sahay & Subhanjan Sengupta, 2022. "Constituents and Drivers of Mission Engagement for Social Enterprise Sustainability: A Systematic Review," Journal of Entrepreneurship and Innovation in Emerging Economies, Entrepreneurship Development Institute of India, vol. 31(1), pages 90-120, March.
    20. Barbara Bradač Hojnik & Katja Crnogaj, 2020. "Social Impact, Innovations, and Market Activity of Social Enterprises: Comparison of European Countries," Sustainability, MDPI, vol. 12(5), pages 1-15, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aolpei:338010. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fevszcz.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.