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Content
2024, Volume 11, Issue 3
- 62-81 Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts
by Patience Nemapare & Desmond Tichaona Mugadza & Tendekayi Henry Gadaga & Talknice Zvamaziva Jombo - 82-95 Utilization of Indian gooseberry (Phyllanthus emblica L.) as foods
by Phuriwat Cheekham & Jiraphat Kaewsritong & Khongsak Srikaeo - 96-108 The impact of soaking and drying soybeans on soyflour and the gluten-free cookies made from it
by Chantheareak Vann & Nantawan Therdthai & Pitiporn Ritthiruangdej & Chim Chay
2024, Volume 11, Issue 2
- 27-37 Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb
by Jonali Brahma & Anuck Islary & Subhajit Ray - 38-48 Thermal, mechanical and electrical properties of selected tropical roots and tubers crops
by Ngozi U Arisa & Taiwo O Olurin & Oluwasegun Oluwagbenga Ajibode - 49-61 Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications
by Alonso Cauto & Maria Luisa Castello & Maria Dolores Ortola
2024, Volume 11, Issue 1
- 1-16 Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste
by Yaojia Li & Mantihal Sylvester & Ai Ling Ho & Jau-Shya Lee - 17-26 Riceberry bran as a potential source of anti-diabetic agents and its Riceberry bran powder
by Khakhanang Ratananikom & Panorjit Nitisuk & Panida Wongpreedee & Kantapon Premprayoon & Jittawan Kubola
2023, Volume 10, Issue 4
- 93-102 Oil extraction through hydraulic pressing from Cambodian soybean seeds and analysis of its physicochemical quality
by Monyneath Bunthan & Manit Say & Sela Kong & Yukleav Nat & Chin Ping Tan & Reasmey Tan - 103-121 Impact of germination versus non-germination on nutritional and functional potentials of two rice varieties (Ranjit and Ahu Kalogoria) available in three different districts of Assam, India
by Laky Khatun & Subhajit Ray & Dulal Chandra Baruah - 120-130 Enhancement structure probiotic yoghurt made from whole milk powder by psyllium husk
by Alzahraa Mohamed Darwish
2023, Volume 10, Issue 3
- 62-74 The effect of using quality rice seed varieties on rice cultivation activities
by Rosmiza Mohd Zainol & Noor Anis Ashri & Mohd Nor Mohd Rosmi & Mohamad Syahrul Nizam Ibrahim - 75-92 Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles
by Noor Farisya Mohd Shaharom & Lay-Jing Seow & Anida Yusoff & Eng-Keng Seow
2023, Volume 10, Issue 2
- 37-46 Effect of simultaneous intake of rare sugars allitol and D-allulose on intra-abdominal fat accumulation in rats
by Tatsuhiro Matsuo & Shunsuke Higaki & Reiko Inai & Susumu Mochizuki & Akihide Yoshihara & Kazuya Akimitsu - 47-61 Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana
by Sandra Ama Kaburi & Francis Padi Lamptey & Gifty Serwaa Otoo & Francis Appiah
2023, Volume 10, Issue 1
- 1-10 Optimization of solvent extraction conditions of Cambodian soybean oil using response surface methodology
by Monika Mich & Sela Kong & Manit Say & Yukleav Nat & Chin Ping Tan & Reasmey Tan - 11-24 The effects of different starches and gums on instant pureed rice porridge for patients with dysphagia
by Hui-Yin Yong & Syahariza Zainul Abidin & Norrazatul Hanim Mohd Rozalli & Norsila Abdul Wahab - 25-36 Pureed banana inflorescences and their potential uses in dysphagia diets
by Chunkamol Panyayong & Khongsak Srikaeo
2022, Volume 9, Issue 4
- 176-193 Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)
by Sandra Ama Kaburi & Francis Padi Lamptey & Gifty Serwaa Otoo & Bertina Nyame & Francis Appiah & Theophilus Frimpong Adu
2022, Volume 9, Issue 3
- 150-159 Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages
by Isaac Ayanniran Adesokan - 160-175 The Impact of COVID-19 on Food Security: Ghana in Review
by Maurice Tibiru Apaliya & Emmanuel Kwaw & Richard Osae & Rapheal Nammahime Alolga & Augustina Sackle Sackey Aikins & Gifty Serwaa Otoo & Sandra Ama Kaburi & Francis Padi Lamptey & Celestina Amo-Broni
2022, Volume 9, Issue 2
- 120-134 A Comprehensive Review on the Recent Advances in the Valorization of Jackfruit Waste for the Development of Value-Added Products
by Rangina Brahma & Subhajit Ray - 135-149 Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn
by Poh-Lee Tan & Kelvin Quai-Siang Soo & Yih-Phing Khor & Faridah Abas & Chin-Ping Tan
2022, Volume 9, Issue 1
- 1-17 Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics
by Soumya Majumder & Sumedha Saha & Arindam Ghosh & Sourav Chakraborty & Sukanya Acharyya & Sahadeb Sarkar & Malay Bhattacharya - 18-45 Whey Fortified Ready-to-Reconstitute Elephant Apple (Dillenia Indica) Juice Powder: Methodical Optimization, Micro-Structural and in Vitro Digestion Analyses
by Udangshree Borah & Rimki Boruah & Sahijul Islam & Abhijit Borah & Ananta Saikia & Robin Boro & Hemanta Saikia & Srikanth Mutnuri & Anasuya Ganguly & Rinku Baishya & Lakshi Saikia & Manashi Das Purkayastha - 46-54 Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita)
by Arghya Chaudhuri & Aditya & Himanshu Mishra & Sachin Patidar & Hameedur Rehman & Lokesh Choudhary & CTM Kumar - 55-63 Effect of Kinema Flour on Qualitative Properties of Biscuit
by Subhajit Ray - 64-79 Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)
by Omah EC & Ugwu CE & Nweze BC & Akah NP & Ofoegbu DC - 80-93 Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)
by Omorodion Nnenna JP & Wisdom John - 94-99 Effect of Temperature on the Rheological Properties of African Yam Bean (Sphenostylis Stenocarpa) Seed Flour
by Jeremiah Friday Igwe & John Ikechukwu Eze - 100-110 Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit
by Ogbuele Chinedu O & Nwabueze Titus U & Enyi Chukwunwike U & Okorie Chinasa & Emecheta Wisdom N & Iwuamadi Adaobi C - 111-119 Comparative Analyses of Impact of Varying Germination Periods on Malt Quality and Wort Characteristics of Sorghum Bicolor (L) Moench and Sorghum Vulgare Varieties
by Owuama CI & Apanpa OT & Mbahi MA & Owuama PM
2021, Volume 8, Issue 2
- 26-39 A Mathematical Model for Dehydration by Successive Pressure Drops: Simulation of Discarded Potatoes Dehydration
by Sebastian Gutierrez-Pacheco & Joahnn H Palacios & Alfonso Parra-Coronado & Stéphane Godbout - 40-49 Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability
by Nazir Kizzie-Hayford & Jerry Ampofo-Asiama & Susann Zahn & Doris Jaros & Harald Rohm - 50-57 Preparation and Quality Evaluation of Thekua Incorporated with Germinated Finger Millet (Ragi) Flour
by Anish Dangal & Anish Dhakal & Rajesh Shah & Diksha Timsina & Sangam Dahal - 58-66 Improving the Storage Quality of Eggplants (Solanum Aethiopicum L.) Fruit using Aloe Vera Gel Coating
by Rosemond Godbless Dadzie & Robert Sarpong Amoah & Jerry Ampofo-Asiama & Bright Quaye & Nazir Kizzie-Hayford & Ernest Ekow Abano
2021, Volume 8, Issue 1
- 1-8 Quality Evaluation of Instant Mosa (A Fried Maize Based Snack) Produced from Fermented Maize and Sorghum Flour
by Abdus-Salaam R.B & Arohunmolase A.C & Kareem K.O - 9-17 Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves
by Yamkaye Aicha Sawadogo & Hama Cisse & Zongo Oumarou & Filbert Nikiema & Yves Traore & Aly Savadogo - 18-25 Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum)
by Suchana Paul & Rumman Ara & Munshi Rashid Ahmad & Pradip Hajong & Gourango Paul & Md Shahriar Kobir & Md Hafizur Rahman
2020, Volume 7, Issue 2
- 136-143 Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends
by Emelike N.J.T & Ujong A.E & Achinewhu S.C - 144-153 Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
by Gervase Ikechukwu Agbara & Iliya Ishira & Litini Afodia Kassum & Hadiza Kubura Lawan - 154-162 Processing and Storage Impact on Carotenoid Contents and Functional Properties of Yellow Cassava Traditional Food Products
by Lawal, Oluranti Mopelola & Badejo Adebanjo A & Fagbemi Tayo Nathaniel - 163-170 Utilization of Food Processing Technologies by Women Farmers in Umuahia Agricultural Zone, Abia State, Nigeria
by Nzeakor F. C & Ukoha J. C. I - 171-177 Quality Attributes of Yam (Dioscorea rotundata) Flour as Affected by Some Processing Parameters
by Orhevba B. A & Ajiboye M. O - 178-188 Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat
by Akinyede A. I & Akande M. O & Babatuyi C. Y & Oguntuase S. O - 189-201 Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder
by Bio Sigui Bruno BAMBA & Marie Stella Hermance AKRE & N’Guessan Ysidor KONAN & Ayemene Cedrick Ardin KOMENAN & Joelle-Annabelle N’GOUIN & Yade Rene SORO - 202-211 Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk
by Olasunmbo A Ajayi & Toluwalope I Bankole
2020, Volume 7, Issue 1
- 1-8 Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam
by Osunrinade O.A & Jimoh K.O & Babalola J.O - 9-47 The Oils Refining Process and Contaminants in Edible Oils: A Review
by Souleymane Zio & Hama Cisse & Oumarou Zongo & Flibert Guira & Francois Tapsoba & Namwin Siourime Somda & Fatoumata Hama-Ba & Laurencia Toulsoumde Songre-Ouattara & Cheikna Zongo & Yves Traore & Aly Savadogo - 48-58 Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology
by Osunrinade Oludolapo A & Akinoso R - 59-68 An Assessment of Food Hygiene Practices among Food Vendors in Some Selected Basic Schools in the Birim Central Municipality
by Esther Korkor Djidjor & Jerry Worlanyo Ohene-Asah & Ibrahim Nshinmi Iddrisu & Joanna-Dzeagu Kudjodji - 69-77 Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
by Roland Monday Kayode & Victor Ephraim Edem & Niyi Julius Ogundun & Rilwan Olaitan Ajibola & Bukola Idowu Kayode - 78-87 Understanding Mcdonalds Nutrition Facts using Discriminant Analysis and Neural Network
by Yeong Nain Chi & Orson Chi - 88-99 Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
by Ani J.C & Onwurafor E.U & Ogunseye Y. Y - 100-109 Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk
by Aniekpeno Isaac Elijah & Victor Ephraim Edem & Iniobong Ime Harrison - 110-124 Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso
by Tarnagda Bakary & Zongo Oumarou & Traore Korotimi & Nikiema Fulbert & Sourabie Bernadette Pane & Drabo Koine Maxime & Traore Yves & Savadogo Aly - 125-135 Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri
by Agbara, Gervase Ikechukwu & Ibekwe Paulina Chikaodili
2019, Volume 6, Issue 2
- 57-71 Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment
by Abakar Idriss L & Abdelsalam Tidjani & Essodolom Taale & Abdoullahi Hissein O & Abel Tankoano & Savadogo Aly
2019, Volume 6, Issue 1
- 1-17 Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
by Lynda Arkoub-Djermoune & Salima Bellili & Lamia Khenouce & Farida Benmeziane & Khodir Madani & Lila Boulekbache-Makhlouf - 18-27 A Review: Role of Inulin in Animal Nutrition
by Muhammad Waseem Birmani & Aamir Nawab & Muhammad Waseem Ghani & Guanghui Li & Mei Xiao & Lilong An - 28-36 Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour
by Iheagwara M. C & Chibuzo I. H & Ibeabuchi J. C - 37-48 A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga
by Cissé Hama & Zongo Oumarou & Tarnagda Bakary & Abdoullahi Hissein Ousman & Kagambèga Boureima & Ouédraogo Abasse Ganamé & Sawadogo Adama & Traoré Yves & Savadogo Aly - 49-56 Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad
by Abdoullahi Hissein Ousman & Guira Flibert & Abdelsalam Tidjani & Nikiéma Fulbert & Kabré Elie & Bazié Bazoin Sylvain Raoul & Abakar Idriss Lawane & Savadogo Aly
2018, Volume 5, Issue 1
- 1-9 The Quality of Fried Chips Varies with Cassava (Manihot Esculenta Crantz) Varieties and Soaking Regime
by Eliane-Flore EYENGA & Delphine MAPIEMFU-LAMARE & Josiane Emilie MBASSI & Francis Ajebesone NGOME & Michael Akem DINGWAN - 10-18 Physicochemical and Rheological Characterization of Goat Whey
by Freire L.A.C & Pereira C.G - 19-27 Duration of Freezing Influences Sensory Attributes of Cassava (Manihot esculenta Crantz) and Plantain (Musa paradisiaca AAB)
by Mbassi Josiane E. G & Mapiemfu-Lamare D & Eyenga Eliane F & Ngome A. F - 28-33 Edible Films and Coatings: A Good Idea from Past to Future Technology
by Beyza H ULUSOY & Fatma K YILDIRIM & Canan HECER
2017, Volume 4, Issue 2
- 32-39 Assessment of Government Feeding Programme on Improved Nutritional Health Status of Secondary School Students in Maiduguri, Borno State
by Sumayya Abdulkarim Tijjani & Adamu Balami & Kamar Abdulkadir - 40-45 Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan
by Elrady E Bukhari Holli & Abdelazim A.M Nour & Adam Ismail Ahmed - 46-53 Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria
by Akusu O.M & Kiin-Kabari D.B & Barber L.I
2017, Volume 4, Issue 1
- 1-6 Remotion of Hydrogen Sulfide in Absorption Column
by F. G. M Porto & M. L Begnini & e J. R. D Finzer - 7-15 Experimental Model Validation and Control of a Lactic Fermentation Process
by Dan Selișteanu & Monica Roman & Dorin Șendrescu - 16-31 Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance
by Tsang H.F Andrew & Yung KC
2016, Volume 3, Issue 2
- 63-71 Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology
by Peluola-Adeyemi O.A & Obi T.E & Ugbogu D.I - 72-87 Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties
by Mohamed N. F Hamad & Magdy M Ismail & Reham K. A El-Menawy - 88-98 Mobile Food Consumption Monitoring Application
by Negin Hamzeheinejad & Hannyzzura Pal @ Affal - 99-104 Design of Experiment - Optimization of HPLC Analysis of Vitamin A and E in Margarine and Vegetable Oil
by Lorinc Garai - 105-109 The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi
by Hatice SIÇRAMAZ & Ahmet AYAR & Eda Nur AYAR
2016, Volume 3, Issue 1
- 1-11 Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
by D Gammariello & A. L Incoronato & A Conte & M. A Del Nobile - 12-22 “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”
by Subbarayan Bothi Gopalakrishnan & Thangaraj Kalaiarasi & Shanmugam Gnanendra - 23-27 The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria
by Kiin-Kabari David Barine & Njoku Victor - 28-35 Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes
by Ekhlas Mohammed F Al –Taai - 36-47 Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice
by Anuonye J.C & Chinma C.E & Olukayode J & Suleiman A - 48-54 Rheological Studies of Texture-Modified Chicken Rendang with Tapioca and Sago Starches as Food Thickener for Patients with Dysphagia
by Z. A Syahariza & A.Z Nuraihan & M.H Norziah & A Fazilah - 55-62 Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan
by Fathia A Adam & Abdelmonem M Abdellah & Hago M Abdel-Magid & Mohamed E Osman
2015, Volume 2, Issue 2
- 21-32 Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats
by Abdellah A Dafallah & Abdelmonem M Abdellah & Emam A Abdel-Rahim & Sherif H Ahmed - 33-45 Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
by Ezeama C.F & Amajor J.U
2015, Volume 2, Issue 1
- 1-10 Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf
by Oguntoyinbo O.O & Abdus-Salaam R.B & Bello W.A & Ifesan B.O.T - 11-20 Empirical Study on the Relationship between Market Share, Advertising Density and Ratio of Sales
by He Yucheng & Ding Wenna & Zhang Qian & Yang Guang & Li Fangqiang
2014, Volume 1, Issue 2
- 96-110 Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil
by Shaker M Arafat & Mohamed E EL-Sayed - 111-121 Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
by Onabanjo O.O & Ighere Dickson A - 122-132 Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia
by Eyassu Seifu & Asaminew Tassew - 133-145 Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria
by Bachir Bey Mostapha & Louaileche Hayette & Mouhoubi Zina - 146-155 Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube
by Shaoying Zhang & Qin Li & Yulan Mao - 156-163 Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites
by Ivan Švec Marie Hrušková
2014, Volume 1, Issue 1
- 1-20 Monte Carlo Modeling for Aflatoxin B1 Distribution in Pistachio Samples: A Prerequisite for Sampling Plan Validation
by Nathalie Wesolek & Alain-Claude Roudot - 21-26 Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview
by Shatabdi Goon - 27-44 Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes
by Anam Ansari & Ali Aghar & Muhammad Shahid & Saira Tanweer - 45-51 Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese
by Adesokan Isaac Ayanniran - 52-59 Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran
by Ali Aberoumand - 60-72 Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology
by Sujatha V & Anurag Chaturvedi & Manjula K - 73-83 Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions
by Awatif I Ismail & Shaker M Arafat - 84-95 Flaxseed Nutritied Meat Balls With High Antioxidant Potential
by Hadia Saleem & Masood Sadiq Butt & Aamir Shehzad & Saira Tanweer