Content
2020, Issue 1
- 16-23 Tourism Within The Context Of Education And Ascience
by Manol Ribov - 24-31 Tourist Clusters Of Western Ukraine And Their Scientific And Educational Support
by Martha Malskaya & Markian Malsky & Yuri Zinko - 32-37 The Challeneges Facing Tourism Education In Conditions Of "Social Distance"
by Ventsislav Statev - 38-44 Connectivity During A Pandemic
by Boris Borisoff - 45-50 Focus On Coordination Of Operators Ensuring The Quality Of Service In Tourism
by Mincho Polimenov - 51-58 THE SARS-CoV-2 PANDEMIC IN BULGARIA AND THE CHALLENGES OF REAL-TIME DISTANCE LEARNING FOR TOURISM UNIVERSITY STUDENTS
by Ivan Obreshkov - 59-64 Theoretical Guidelines For The Comparative Guide Research In The Tourism Industry
by Zahariy Dechev - 65-71 The Tourist Blog: Between Personal Travelogue And Communication For Valorising Cultural Heritage
by Anna Markova - 72-82 Extracurricular Training In The Specialty "Tourism" At The University Of Economics-Varna
by Krasimira Yancheva - 83-89 The Interconnection Between Sport And Tourism
by Dimitar Dimitrov - 90-95 The Discipline "Ethno-Cultural Landscape Studies" In The Master-Degree Curriculum Of The Specialty "International Tourist Business" In University Of Economics - Varna
by Zhivko Paroushev - 97-107 Biological Diversity Of Wetlands And Ramsar Places In The Cross-Border Region Of Bulgaria, Northern Macedonia, Albania And Greece And Development
by Georgi Georgiev - 108-115 Administrative District With Center Town Of Targovishte As A Tourist Destination
by Ivan Markov & Slavi Dimitrov - 116-123 Geo-Spatial Problems In Bulgaria'S Regions Bordering Greece And Their Impact On Tourism
by Milen Penerliev - 124-131 Tourism Industry Of Plovdiv In The Conditions Of Emergency Measures
by Zlatka Grigorova - 132-144 Silc Road Local Cultutre - Cross-Border Project Dimensions
by Stoyan Marinov & Todor Dyankov & Krasimira Yancheva - 145-156 Approaches For Extending The Winter Tourist Season
by Elenita Velikova & Stella Dimitrova - 157-164 Memorial Tourist Resources - Materialized Places Of The Collective Memory
by Dora Kabakchieva - 165-171 Conceptual Framework For Tourism Destination Competitiveness In The Face Of Global Functional Transformation
by Mariya Stankova & Maksym Dimitrov - 172-178 Tourist Resources For Business Tourism In Sofia And Plovdiv
by Pelo Mihaylov - 179-187 Analysis Of Competitive Tourist Destinations
by Rozalin Ivanov - 188-195 Specifics In The Territorial Location Of The Anthropogenic Tourist Resources In Bulgaria
by Vanya Vasileva - 196-203 Airbnb: Study Of The Economic Effect In The Receptive Destination
by Elena Ilieva - 204-213 Measuring Attitudes To Travel In Risky Conditions
by Ivanka Vasenska - 214-221 Preserve Of Cultural And Historical Heritage During 1945-1989. A Construction Of Prospective Tourist Resources
by Vidiin Sukarev - 222-228 Shopping Tourism - As Consumption And Entertainment
by Mihail Mihaylov - 229-232 The Role Of Innovations In Tourism After The Restart Of The World Economy
by Stefka Hristova & Milena Stoyanova - 233-237 The Mechanisms Of Regulation Touristic Clusters
by Nataliia Silicheva - 239-247 Review Of The Possibility To Implement A Tax Policy With A Specific Focus On Tourism
by Yana Doneva - 248-258 Opportunities And Threats Of Gamification As A Tool For Promoting Sofia As A Tourist Destination
by Sonia Mileva & Mariana Assenova & Emil Petrov & Veneta Gyaurova - 259-265 Processes Of Intelnationalization Of The Tourist Business In Bulgaria
by Tania Gorcheva - 266-274 Where To Now: Expected Changes In The Tourist Behavior Of Bulgarians In Connection With Covid-19
by Elka Dogramadjieva & Ilinka Terziyska - 275-288 Thematic Analysis And Evaluation Of Hotel Brand Effectiveness
by Gergana Angelova - 289-296 Independent Or Branded: The Dilemma Of Bulgarian Hoteliers
by Maya Ivanova & Hristo Petrov & Stanislav Ivanov - 297-302 Marketing Tools To Overcome The Impacts Of Covid-19 On The Tourist Business
by Lyubka Ilieva - 303-311 Pr Of A Tourism Organization Under Conditions Of Crisis
by Mariana Ianeva & Stiliyana Basmadzhieva - 312-316 The Application Of Internet Marketing In The Management Of 5 Star Hotels In Velingrad
by Nikolay Tsonev & Zornica Zlatanova - 317-323 The Tourism Product Design As A Tool For Achieving Sustainable Rural Tourism And Preservation Of Cultural And Agricultural Heritage
by Ivan Kilimperov & Krasimir Aleksandrov & Yulia Dzhabarova - 324-334 Prerequisites For Sustainable Development Of Wine Tourism In The Southeast Region For Level 2 Planning
by Veselina Atanasova & Bratoy Koprinarov - 335-343 Distribution Of Tourism Services In Omnichannel Retailing
by Velina Kazandzhieva - 344-348 How Can Connectivity Be Impactful In Transforming A Tourist'S Travel Experience Through Social Media?
by Raja Choudhury & Vijay Tandon & Sasank Devarakonda - 349-355 Marketing Opportunities For Managing Customer Experience With The Tourist Brand
by Todor Dyankov - 356-359 Mystic Tourism - An Alternative For Bulgaria
by Lyubomira Todorova - 360-367 Swot Analysis Of Hiking And Trekking Tourism In Bulgaria
by Stanislav Plyakov - 368-373 Destination Marketing Organizations - Presentation Of Good Practices
by Svetoslav Kaleychev - 374-381 The Socio-Psychological Aspects Of Management In Assistance Of Human Resources Management In Tourist Organizations
by Mariya Veleva - 382-390 Techniques For Improving Business Communication In The Field Of Tourism
by Emiliya Duneva - 391-401 Post The Pandemic: New Marketing Strategies For Overcoming Tourism Challenges After Covid-19 Outbreak
by Ibrahim Al Sahouly - 402-407 Ad Exemplum Sustainable Accommodation Practices On The Bulgarian Black Sea Coast
by Katina Popova & Miroslava Malcheva - 408-414 Medical Facilities As A Basis For The Development Of Medical Tourism
by Desislava Aleksandrova - 415-422 Tourism Under Pandemic Conditions: Analysis, Ideas And Marketing Approaches For Restart
by Hristomir Kutsarov - 423-432 Achieving Customer Loyalty Through A Hotel Brand Differentiation
by Irina Karadakova - 433-442 Product Differentiation In Spa Tourism As A Main Competitive Advantage
by Violeta Bashova - 443-450 Innovations In The Implementation Of "Green" Policies In The Hotel Hotel
by Vlado Bozhlov - 451-460 Research On The Brand Association Of Varna Municipality As A Tourist Destination From The Position Of The Foreign Tourists
by Marianna Aleksandrova - 461-471 Digital Communication Toolset For Organized Event Markets In Hospitality Business
by Nadezhda Kostadinova & Dimitar Kolev - 473-479 Features Of Connectivity Among Franchising Networks In Hotel Industry
by Tania Dabeva & Georgina Lukanova - 480-489 Sanitary Requirements For The Personnel In The Catering And Entertainment Establishments In Tourism Under Covid-19
by Katya Ilieva - 490-498 The Role Of Information Technologies And Corporate E-Training For The Employees In Bulgarian Tourism Industry
by Asya Pandzherova - 499-503 Application Of Renewable Energy Sources In Hospitality
by Pavlin Pavlov - 504-514 Development Of Csr Within The Hospitality And Tourism Enterprises
by Galina Ilieva & Ivelina Ilieva - 515-521 Technological Transformation And Digitalization Of Hotel Business: Opportunities And Perspectives
by Iliya Ivanov - 522-529 Opportunities And Perspectives For The Travel Agency Restart In Bulgaria After The Pandemic Of Covid-19
by Hristina Santana - 530-538 Indicators For Evaluation Of The Quality Of Service In Hotels In The City Of Varna
by Teodora Teofilova - 540-547 Virtual Tourism Products - A Possible Business Niche In The Near Future
by Svetla Rakadzhiyska - 548-553 Transnational Cultural Routes - A Tool Of World Identity
by Tanya Parusheva - 554-562 The Specialized Product Of Experiences For The Development Of Tourist Areas
by Mariana Ianeva & Nikola Gaydarov - 563-569 Assessment Of Smart Experience Of Tourists And Local Citizens In Tourist Destination
by Genka Rafailova & Antonio Hadzhikolev - 570-576 Specifics Of Cruise Tourism: Theoretical And Empirical Dimensions
by Svetla Atanasova - 577-582 Paralells Between Group Trekking And City Walking Tours
by Hristina Nedialkova - 583-586 Evaluation Of The Offer Of Food Souvenirs In Destination Varna
by Hristina Filipova - 587-595 The Impact Of The Covid-19 Pandemic On Sharing Accommodation
by Katia Georgieva - 596-603 Interaction Between New Technologies And The Experience Of The Guests In The Hospitality Industry
by Kosara Gotseva - 604-610 Specialized Products Of Touroperators In Mice Tourism In The Conditions Of Crisis
by Ralitsa Georgieva - 611-618 Expectations For Wellness Tourism After Covid-19
by Denitsa Dimova - 619-625 Cultural Tourism And Connectivity - Opportunities And Challenges
by Ivelina Yordanova - 626-631 Development Of Thematic Restaurant Product In Municipality Of Isperih
by Ayhan Mokanov - 632-640 The Specifics Of The Offer Of A Mountain Destination For Ski Tourism
by Maria Undzhieva - 641-647 Modern Changes In Hotel Service
by Mirena Foteva - 648-654 Opportunities For Development Of Bee Tourism In The Northeastern Region Of Bulgaria
by Kosyo Vladimirov - 655-662 Communications In Tourism In Times Of Pandemic: From Conventional To Digital Connectivity
by Sonya Alexieva - 663-669 Smart Hotels In The Age Of "Smart" Cities (Good Practices In Global Hotel Brands)
by Ralitsa Grozdeva - 670-676 Information Technologies - Tool For Research In Spa And Spa Tourism
by Ivo Anev