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Guest Editorial Future food availability is not only an agricultural topic, but also a society issue

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  • Catherine Macombe
  • Raymond Auerbach
  • Andrea Raggi
  • Roberta Salomone

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  • Catherine Macombe & Raymond Auerbach & Andrea Raggi & Roberta Salomone, 2018. "Guest Editorial Future food availability is not only an agricultural topic, but also a society issue," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 293-299.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2018-003002
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    1. C. Le Mouël & A. Forslund, 2017. "How can we feed the world in 2050? A review of the responses from global scenario studies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 541-591.
    2. Alvaro Calzadilla & Katrin Rehdanz & Richard Betts & Pete Falloon & Andy Wiltshire & Richard Tol, 2013. "Climate change impacts on global agriculture," Climatic Change, Springer, vol. 120(1), pages 357-374, September.
    3. Raymond Auerbach, 2018. "Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 333-349.
    4. Catherine Macombe, 2018. "Diversity of food systems for securing future food availability," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 351-370.
    5. Raymond Auerbach, 2018. "Sustainable food systems for Africa," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 301-320.
    6. Nicole Paganini & Stefanie Lemke & Ines Raimundo, 2018. "The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 401-423.
    7. Denis Loeillet, 2018. "Ignorance is bliss, but toxic to agriculture," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 321-331.
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