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Wheat in the world food economy : Increasing role in developing countries

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  • Byerlee, Derek
  • de Polanco, Edith Hesse

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  • Byerlee, Derek & de Polanco, Edith Hesse, 1983. "Wheat in the world food economy : Increasing role in developing countries," Food Policy, Elsevier, vol. 8(1), pages 67-75, February.
    • Handle: RePEc:eee:jfpoli:v:8:y:1983:i:1:p:67-75
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    Cited by:

    1. Vocke, Gary, 1986. "The Green Revolution For Wheat In Developing Countries," Staff Reports 277909, United States Department of Agriculture, Economic Research Service.
    2. Naseem, Anwar & Oehmke, James F. & Anderson, Jock & Mbaye, Samba & Pray, Carl & Nagarajan, Latha & Moss, Charles B. & Post, Lori, 2017. "Measuring Agricultural and Structural Transformation," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258549, Agricultural and Applied Economics Association.

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