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Partial Adherence to Voluntary Quality Standards for Experience Goods

Author

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  • Winfree Jason

    (Department of Agricultural Economics and Rural Sociology, University of Idaho, 875 Perimeter Drive MS 2334, Moscow, ID 83844, USA)

Abstract

Since many types of food are experience goods and have a collective reputation, the food industry has various minimum quality standards. However, in the food industry, sometimes not all firms adhere to the standard, and consumers do not always distinguish between compliant and non-compliant firms. This paper finds that when there is only partial compliance, having a food quality standard or increasing compliance for the standard does not always increase profits for the firms adhering to the standard, even though average industry quality increases. Potential solutions to the free riding problem are analyzed.

Suggested Citation

  • Winfree Jason, 2016. "Partial Adherence to Voluntary Quality Standards for Experience Goods," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 14(1), pages 81-89, May.
    • Handle: RePEc:bpj:bjafio:v:14:y:2016:i:1:p:81-89:n:4
    DOI: 10.1515/jafio-2014-0013
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    References listed on IDEAS

    as
    1. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
    2. Sébastien Pouliot & Daniel A. Sumner, 2008. "Traceability, Liability, and Incentives for Food Safety and Quality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 15-27.
    3. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Grashuis Jasper & Dary Stanley, 2019. "Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-14, November.
    2. McCluskey, Jill J. & Winfree, Jason A., 2017. "Collective Reputation in Online Platforms and Private Quality Standards," 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania 266302, Agricultural and Applied Economics Association.
    3. Jason A. Winfree, 2023. "Collective reputation and food," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 666-683, June.

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    More about this item

    Keywords

    quality standards; partial compliance;

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • D43 - Microeconomics - - Market Structure, Pricing, and Design - - - Oligopoly and Other Forms of Market Imperfection

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