Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
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- Manal Hamam & Daniela Spina & Roberta Selvaggi & Gabriella Vindigni & Gioacchino Pappalardo & Mario D'Amico & Gaetano Chinnici, 2023. "Financial sustainability in agri-food supply chains: A system approach," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 135-154.
- Rebecca Buttinelli & Raffaele Cortignani & Gabriele Dono, 2021. "Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-32.
- Mattia Iotti & Giuseppe Bonazzi, 2023. "Financial Sustainability in Agri-Food Companies: The Case of Members of the PDO Parma Ham Consortium," Sustainability, MDPI, vol. 15(5), pages 1-31, February.
- Giuseppe Bonazzi & Paolo Camanzi & Giovanni Ferri & Elisa Manghi & Mattia Iotti, 2021. "Economic Sustainability of Pig Slaughtering Firms in the Production Chain of Denomination of Origin Hams in Italy," Sustainability, MDPI, vol. 13(14), pages 1-18, July.
- Dario Macaluso & Francesco Licciardo & Katya Carbone, 2024. "Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results," Agriculture, MDPI, vol. 14(1), pages 1-20, January.
- Herda-Kopańska, Justyna & Kulawik, Jacek, 2022. "Key Problems of Using Subsidies Coupled with Agricultural Production," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 329857, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
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