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Empirical Findings from Dutch Food Industry

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  • van der Vorst, Jack G.A.J.
  • Peeters, Lotte
  • Bloemhof, Jacqueline M.

Abstract

with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of rising food demands, increasing energy prices and the need to reduce environmentally damaging emissions. More in particular, SCALE aims to deliver a number of tools and frameworks valuable for the agri-food sector to secure a step change in operational practices, which will improve the efficiency and sustainability of supply chain logistics. In the paper we will present first results of this project. Aim of this paper is (1) to present a sustainability research framework for food supply chains logistics including drivers, strategies, performance indicators, metrics and improvement opportunities to measure and potentially enhance sustainability performances; and (2) to analyse and diagnose the current status of Dutch food & drinks companies and logistics service providers using this framework. Results are found via a literature review, web-based research and structured interviews with Dutch food industry and logistics service industry.

Suggested Citation

  • van der Vorst, Jack G.A.J. & Peeters, Lotte & Bloemhof, Jacqueline M., 2013. "Empirical Findings from Dutch Food Industry," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164762, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi13:164762
    DOI: 10.22004/ag.econ.164762
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    References listed on IDEAS

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    1. van der Vorst, Jack G.A.J. & van Kooten, Olaf & Pieternel, A. Luning, 2011. "Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-12, September.
    2. Vlajic, Jelena V. & van der Vorst, Jack G.A.J. & Haijema, René, 2012. "A framework for designing robust food supply chains," International Journal of Production Economics, Elsevier, vol. 137(1), pages 176-189.
    3. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    4. Chaabane, A. & Ramudhin, A. & Paquet, M., 2012. "Design of sustainable supply chains under the emission trading scheme," International Journal of Production Economics, Elsevier, vol. 135(1), pages 37-49.
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    1. Verónica León-Bravo & Federico Caniato & Maria Caridi & Thomas Johnsen, 2017. "Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy," Sustainability, MDPI, vol. 9(7), pages 1-21, July.
    2. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.

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    Keywords

    Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization; Research Methods/ Statistical Methods;
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