IDEAS home Printed from https://ideas.repec.org/p/ags/iefi13/164736.html
   My bibliography  Save this paper

The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Author

Listed:
  • Baker, Derek
  • Mtimet, Nadhem
  • Pica-Ciamarra, Ugo
  • Jagwe, John

Abstract

This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.

Suggested Citation

  • Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Jagwe, John, 2013. "The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164736, International European Forum on System Dynamics and Innovation in Food Networks.
  • Handle: RePEc:ags:iefi13:164736
    DOI: 10.22004/ag.econ.164736
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/164736/files/7-Baker.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.164736?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Unknown, 2010. "Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies," Research Reports 97973, International Livestock Research Institute.
    2. Christian Morrisson, 1995. "What Institutional Framework for the Informal Sector?," OECD Development Centre Policy Briefs 10, OECD Publishing.
    3. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    2. Tristan Le Cotty & Bruno Dorin, 2012. "A global foresight on food crop needs for livestock," Post-Print hal-00800715, HAL.
    3. Olson, Kent & Gauto, Victor & Erenstein, Olaf & Teufel, Nils & Swain, Braja & Tui, Sabine Homann-Kee & Duncan, Alan, 2021. "Estimating Farmers’ Internal Value of Crop Residues in Smallholder Crop-Livestock Systems: A South Asia Case Study," 2021 Conference, August 17-31, 2021, Virtual 315188, International Association of Agricultural Economists.
    4. Keil, Alwin & Saint-Macary, Camille & Zeller, Manfred, 2013. "Intensive Commercial Agriculture in Fragile Uplands of Vietnam: How to Harness its Poverty Reduction Potential while Ensuring Environmental Sustainability?," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 52(1), pages 1-25, February.
    5. Yu, Wusheng & Hertel, Thomas W. & Preckel, Paul V. & Eales, James S., 2004. "Projecting world food demand using alternative demand systems," Economic Modelling, Elsevier, vol. 21(1), pages 99-129, January.
    6. Mohammed H. Alemu & Søren Bøye Olsen & Suzanne E. Vedel & John Kinyuru & Kennedy O. Pambo, 2016. "Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya," IFRO Working Paper 2016/02, University of Copenhagen, Department of Food and Resource Economics.
    7. Shikuku, Kelvin M. & Valdivia, Roberto O. & Paul, Birthe K. & Mwongera, Caroline & Winowiecki, Leigh & Läderach, Peter & Herrero, Mario & Silvestri, Silvia, 2017. "Prioritizing climate-smart livestock technologies in rural Tanzania: A minimum data approach," Agricultural Systems, Elsevier, vol. 151(C), pages 204-216.
    8. Leakey, Roger & Kranjac-Berisavljevic, Gordana & Caron, Patrick & Craufurd, Peter & Martin, Adrienne M. & McDonald, Andy & Abedini, Walter & Afiff, Suraya & Bakurin, Ndey & Bass, Steve & Hilbeck, Ange, 2009. "Impacts of AKST on development and sustainability goals," Book Chapters,, International Water Management Institute.
    9. Jaleta, Moti & Kassie, Menale & Shiferaw, Bekele A., 2012. "Tradeoffs in Crop Residue Utilization in Mixed Crop-Livestock Systems and Implications for Conservation Agriculture and Sustainable Land Management," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126282, International Association of Agricultural Economists.
    10. Sotsha, Kayalethu & Fakudze, Bhekiwe & Myeki, Lindikaya & Ngqangweni, Simphiwe & Nyhodo, Bonani & Ngetu, Xolile & Mazibuko, Ndumiso & Lubinga, H. Moses & Khoza, Thulisile & Ntshangase, Thandeka & Mmbe, 2017. "Factors influencing communal livestock farmers' participation into the National Red Meat Development Programme (NRMDP) in South Africa: the case of the Eastern Cape Province," NAMC Publications 263686, National Agricultural Marketing Council.
    11. Popkin, Barry M. & Horton, Susan & Kim, Soowon, 2001. "The nutritional transition and diet-related chronic diseases in Asia," FCND briefs 105, International Food Policy Research Institute (IFPRI).
    12. Ngoc-Ninh Ho & Truong Lam Do & Dinh-Thao Tran & Trung Thanh Nguyen, 2022. "Indigenous pig production and welfare of ultra-poor ethnic minority households in the Northern mountains of Vietnam," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 156-179, January.
    13. repec:ajn:agdeve:2017:p:1-12 is not listed on IDEAS
    14. Ludena, Carlos E., 2004. "Impact Of Productivity Growth In Crops And Livestock On World Food Trade Patterns," 2004 Annual meeting, August 1-4, Denver, CO 20366, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Rachel Lock & Helen Lawton Smith, 2015. "The impact of female entrepreneurship on economic growth in Kenya," Working Papers 26, Birkbeck Centre for Innovation Management Research, revised Nov 2015.
    16. Jabbar, Mohammad A. & Baker, Derek & Fadiga, Mohamadou, 2011. "Animal-source foods in the developing world: Demand for quality and safety," Research Reports 181858, International Livestock Research Institute.
    17. Griffith, Garry R. & Parnell, Peter F. & McKiernan, William A., 2005. "The Economic, Environmental and Social Benefits to NSW from Investment in the CRC for Beef Genetics Technologies," Research Reports 42654, New South Wales Department of Primary Industries Research Economists.
    18. Beixun Huang & Haijun Li & Zeying Huang & Jiazhang Huang & Junmao Sun, 2022. "Sustainable Healthy Diets and Demand for the Front-of-Package Labeling: Evidence from Consumption of Fresh Pork," Sustainability, MDPI, vol. 14(19), pages 1-14, September.
    19. Yu, Wusheng & Hertel, Thomas W. & Preckel, Paul V. & Eales, James S., 2004. "Projecting world food demand using alternative demand systems," Economic Modelling, Elsevier, vol. 21(1), pages 99-129, January.
    20. Ahuja, Vinod & McConnell, Kenneth E. & Umali-Deininger, Dina & de Haan, Cornelis, 2003. "Are the Poor Willing to Pay for Livestock Services? Evidence from Rural India," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 58(1), March.
    21. Allan Rae & Anna Strutt, 2001. "Livestock production and the environment: Some impacts of growth and trade liberalisation," New Zealand Economic Papers, Taylor & Francis Journals, vol. 35(2), pages 176-194.

    More about this item

    Keywords

    Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Livestock Production/Industries;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iefi13:164736. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ilbonde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.