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Securing Food Quality in the Danish Broiler Supply Chain - an Economic and Organizational Study

Author

Listed:
  • Graversen, Jesper T.
  • Bramsen, Jens-Martin
  • Lund, Mogens
  • Sondergaard, Janus

Abstract

Using the Danish broiler sector and an ongoing food quality project as a case study, the paper provides a dicussion of how new food safety and food quality standards might be implemented. In the paper the design of new payment schemes is seen as an important part of the realignment of the poultry supply chain. The basic principles of such a new scheme is outlined and suggestions for a redesign of the incentive structures are discussed. Furthermore economic and organizational issues, related to the structural realignment of the supply chain raised by the development and implementation of a chain-wide HACCP system, are discussed. It is concluded that successfully implementation of HACCP principles in a sector as a whole, not only is a matter of describing procedures and formulation of sanitary and safety requirements.

Suggested Citation

  • Graversen, Jesper T. & Bramsen, Jens-Martin & Lund, Mogens & Sondergaard, Janus, 2004. "Securing Food Quality in the Danish Broiler Supply Chain - an Economic and Organizational Study," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24997, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae84:24997
    DOI: 10.22004/ag.econ.24997
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    References listed on IDEAS

    as
    1. Jean Tirole, 1988. "The Theory of Industrial Organization," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262200716, April.
    2. Peter Bogetoft & Henrik Ballebye Olesen, 2002. "Ten rules of thumb in contract design: lessons from Danish agriculture," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 29(2), pages 185-204, June.
    3. Aust, Patricia, 1997. "An Institutional Analysis Of Vertical Coordination Verses Vertical Integration: The Case Of The Us Broiler Industry," Staff Paper Series 11670, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

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