Content
2018, Volume 7
- 8-15 Transfer of knowledge through the cooperative system
by Gabriel Popescu & Nicolae Istudor - 16-26 The cap instruments implementation in Poland: Strenghtening of hindering developmental processes. A regional view
by Michal Dudek - 27-34 Sugar beet production in Serbia: Estimation of damages caused by climate factor
by Jonel Subic & Vlado Kovacevic & Marko Jelocnik - 35-45 Treatment of foreign investment in the European Union
by Boris Kuzman & Milica Simic & Jelena Damjanovic - 46-54 Reductin of greenhouse gases emission and sustainability: The multi-criteria approach
by Konrad Prandecki & Edyta Gajos - 55-64 Types of intelligence. The ecological intelligence and sustainability
by Lucia Ovidia Vreja & Sergiu Balan - 65-74 Determinants of family farms in the regions of Serbia
by Nikola Ljiljanic & Zoran Rajic - 75-81 The influence of people income of fruits consumption in Romania
by Raluca Andreea Ion & Iuliana Dobre - 82-91 Structural changes in the context of the European agricultural model: the case of Bulgaria
by Julia Doitchinova & Ivan Kanchev & Albena Miteva - 92-100 Issues of specialization of greenhouse vegetable production in Bulgaria
by Kerenka Nedeva & Valko Stoilov & Nanyo Nanev - 101-105 The Romanian legislative framework on public-privte partnership in the context of sustainable development
by Nicolae Suvorov & Alina Stancu & Maria Girip - 106-113 The impact of romanian forests alienation on the sustability of the environment
by Alina Stancu & Nicolae Suvorov & Maria Girip - 114-121 A survey of sustainable wine waste management methods in context of environmental policies and grape marc valorization
by Alexandra Liana Visan & Mariana Bran & Dumitru Milea & Anisoara Paun & Constantin Gabriel Bogdanof - 122-134 Regional convergence of agriculture sustainability: the case of Poland
by Wioletta Wrzaszcz - 135-141 Market for agricultural producs in the digital age
by Radu Antohe & Alina Stancu - 142-149 Analysis of the situation of the wheat crop on macroregions in Romania
by Bianca Eugenia Soare - 150-156 Strategic solutions to increase performance in romanian agriculture
by Constantin Laurentiu Rebega - 157-166 Internet of things in agriculture
by Marinela Ilie - 167-174 Romania's forests are in danger of extinction
by Florentina Burlacu - 175-182 The evolution of the fiscal system
by Anca Marina Izvoranu & Roxana Varvara Boboc & Raluca Jianu - 183-188 Information and communication technology(ICT) based on modern farming: solution for sustainable agriculture
by Henriette Cristiana Calin & Radu Antohe & Florica Georgeta Rotaru - 189-199 Quality schemes for foods and traditional food knowledge
by Ioana Todirica - 200-210 Regional scale development as a pathway for environment protection and restoration in the globalization context
by Simona Bara & Elena Preda - 211-231 Family agricultural holdings in Bulgaria case study in horticulture
by Shaban Nidal & Eman Kadhum - 232-239 The hydropbiotopic diversity of the lakes of the lower prut river, Republic of Moldova
by Mihaela Munteanu (Pila) & Silvius Stanciu - 240-248 A smaller union, a larger budget per member state
by Maria Nica & Ionut Laurentiu Petre
2017, Volume 6
- 6-22 The Transfer of Knowledge as a Source of Future Development
by Gabriel Popescu - 23-33 Efficiency of EU Financial Support in Terms of Rural Economic Development
by Adam Wasilewski & Marek Wigier - 34-41 The Structural Analysis of Pork Production in The Entities of Republic of Moldova in Terms of Food Security
by Grigore Baltag & Adrian Popescu - 42-49 Benefits, Opportunities, Costs and Risks (BOCR) Models and Contingency Valuation for Estimating the Provision of Public Goods in Bulgarian Agriculture: South-Central Planning Region
by Dimitre Nikolov & Adriana Mihnea & Teodor Radev & Peter Borisov & Ivan Boevsky & Andrei Radutu - 50-61 Impact of CAP Financial Subsidies on Rural Development and Emigration in Bulgarian Rural Areas
by Nicola Galluzzo - 62-73 Production Potentials as a Chance for Agricultural Producers-Case Study of Smederevo City in The Republic of Serbia
by Natasa Kljajic & Jonel Subic & Marko Jelocnik - 74-85 Raspberry Trade as a Strategic Export Potential of The Republic of Serbia
by Drago Cvijanovic & Svetlana Ignjatijevic & Jelena Vapa Tankosic - 86-94 Women in Rural Areas of Serbia
by Sreten Jelic & Milica Vasic & Tatjana Jovanovic - 95-101 The Idea of Sustainability Between Science and Philosophy
by Lucia Ovidia Vreja & Sergiu Balan - 102-107 Food Security in Romania: Beyond the Statistical Data
by Raluca Andreea Ion - 108-113 The European Legislative Construction on Agricultural Cooperatives and its National Transposing
by Maria Claudia Diaconeasa & Raluca Emilia Chirculescu - 128-136 Analysis of Competitiveness on the Meat Market and Meat Products in Romania
by Ionut Laurentiu Petre - 137-144 Designing of Nutritional Foods through Economic and Mathematical Model
by Iuliana Dobre & Stefania Daniela Bran & Mariana Bran - 145-156 Stochastic Methods of Analysing Macroeconomic Indicators Characterizing Environmental Protection in Romania, in Line with the Europe 2020 Strategy for Sustainable Development
by Elena Cristina Rotaru & Florica Georgeta Rotaru & Silvia Elena Cristache - 157-164 Rural Population Income Increase Methods
by Ioana Claudia Todirica & Bogdan Cristian Chiripuci - 165-173 The Evolution and Prospect of Organic Products – Romania and Poland
by Henriette Cristiana Calin & Anca Marina Izvoranu (Dinu) - 174-182 The Natural Gas Transportation System: The Rural Stakeholders
by Laurentiu Radu - 183-192 Effects of the Financial Crisis in Romanian Agriculture and the European Union
by Anca Marina Izvoranu (Dinu) & Henriette Cristiana Calin
2016, Volume 5
- 9-14 Legislative and Institutional Construction from 1990-2016 Period on the Land Tenure Relations in Romania
by Gabriel Popescu & Nicolae Istudor & Irina Elena Petrescu - 15-22 Economic Aspects of Apple Production by Use of New Technologies
by Jonel Subic & Lana Nastic & Marko Jelocnik - 23-34 The Provision of Public Goods Through Agriculture and Forestry in South Central Region in Bulgaria
by Dimitre Nikolov & Ivan Boevsky & Peter Borisov & Teodor Radev - 35-44 Agri-Food Sector in Poland: The Need for Innovation Policy Support
by Adam Wasilewski & Marcin Gospodarowicz - 45-52 Arranging Alternatives for the Sowing Structure by Ranking Method and Fuzzy Sets
by Drago Cvijanovic & Zeljko Vojinovic & Otilija Sedlak & Zoran Ciric - 53-62 Second-Home Owners 'Spending Patterns in Rural Locations: Some Evidence from Finland and Poland
by Adam Czarnecki & Maarit Sireni - 63-72 Vertical Integration in the Live Pig Market as a Factor of Competitiveness
by Elzbieta Navigates Szymanska - 73-82 Economic and Technical Efficiency in Slovenian Farms by Fadn Dataset
by Nicola Galluzzo - 83-94 Power Market in The Polish Food Sector Branches and The Competition Policy
by Justyna Kufel-Aid - 95-100 The Grants Impact on the Economic Activity in the Beekeeping Sector During the Period 2008-2015
by Simona Roxana Patarlageanu & Rozi Liliana Berevoianu - 101-109 Structure of Production Costs for Field Crops in Romania - A Regional Analysis
by Hack Dachines - 110-115 Unemployment Determinants in Rural Areas of Serbia in Transition Period
by Sreten Jelic & Tatjana Jovanovic & Dragic Zivkovic - 116-124 Analysis of the External Environment of Agricultural Holdings in the Grain Sector in Bulgaria
by Hristina Harizanova & Zornitsa Stoyanova - 125-132 Technological Impact on the Environment and Economic Activity in a Farm Field
by Mariana Bran - 133-140 The Level of Employability in the Romanian Rural Area
by Maria Claudia Diaconeasa (Preda) & Raluca Emilia Chirculescu - 141-148 The Financing of the Romanian Rural Development Projects through the EU Funds
by Erika Georgeta Kuciel - 149-157 ITI (Integrated Territorial Investment) - A New Tool for Local Development Financing in the Programming Period 2014-2020
by Georgiana Raluca Ladaru & Florian Marin - 158-166 Sustainable Development by Businesses based on Clean Technologies: Characteristics and Trends
by Ildiko Ioan & Carmen Valentina Radulescu & Florina Bran - 168-175 Assessment Methods in Developing Skills Within the University Education Process for its Direct Beneficiaries / Students and Users of Tes Services
by Ani Matei & Florica Georgeta Rotaru & Silvia Elena Cristache - 176-187 Sustainability and the Tragedy of the Commons. A New Perspective
by Lucia Ovidia Vreja & Sergiu Balan & Cristina Mavrodin - 187-201 Reducing Food Waste in order to become the Zero Hunger Generation
by Diana Elena Caprita - 202-210 Aspects of Water Management
by Petrica Sorin Angheluta & Carmen Georgiana Badea - 211-215 The Process of Obtaining Truffles through Different Methods of Mycorrhization in the Organic System
by Marcela Stefan - 216-219 Technology and Methods for Waste Management. Case Study - Recycling Integrated Post Consumption of Packaging Polyethylene
by Artur Lucian Braileanu & Victor Manole - 220-227 Promoting Romanian Agrifood Products
by Marius Nicusor Albu & Larisa Delia Mihalcioiu - 228-235 Entrepreneurship Development in South East Region of Romania
by Alexandru Costin Cirstea & Oana Georgiana Stanila & Mihai Sebe - 236-244 Basic Characteristics of the Organic Agriculture Market
by Jelena Golijan & Aleksandar Popovic - 245-249 New Operating Provisions of Law 321/2009 and Direct Effects where Small Vegetable Producers
by Ionica-Ionelia Paltan (Diaconu) & Daniela Vacariu (Paduraru) - 250-259 Sustainable Development of Romania's Rural Areas in the Migration Context
by Serban A. Zodian - 260-265 Priority Areas for Climate Change Action at Global Level
by Wet Abuse & Laman Mammadzada - 266-270 Sustainable Making Development Efficient through Natural Resources Consumption
by Elena Irina Elisievici & Marcela Mitrita - 271-275 Preparing for a Future of Low Carbon Energy: Renewable Energy Projects of Oil and Gas Companies
by Laman Mammadzada & Wet Abuse - 276-281 Eco-Efficiency Recycling of Organic Waste in Romania
by Cristian Silviu Banacu & Vasile Zecheru & Bianca Georgiana Olaru - 282-286 Typology of Crises - Description of Shock Phenomenon and Infuence had by Natural Resources
by Amelia Diaconu & Raluca Georgescu - 287-290 The Sustainability of Renewable Energy - the Case of Wind Energy
by Marcela Mitrita & Elena Irina Elisievici - 291-296 Stimulating Entrepreneurship on Modernization and Development of Fruit Growing in Arges and Dambovita Counties
by Cristina Gabriela Dumitru & Bogdan Cristian Chiripuci - 297-305 Recent Product Innovation Trends in Global Food Markets
by Szczepan Figiel - 306-314 Aproaches on Eu-28 Social Agriculture Model
by Jean Vasile Andrei & Mirela Panait & Alexandra Alecu - 315-320 Increasing Economic Performance of Integrated Value Chain
by Raluca Andreea Ion & Iuliana Dobre - 321-329 Results of the Implementation of Convergence Programs by the Public Authorities at Subregional Level: Evidence from three Romanian Counties
by Cristina Ciocoiu & Victor Manole - 330-342 Ideas for New Technical and Economical Mechanism for Increasing the Efficiency of National Ecological Restoration
by Simona Bara & Florentina Constantin & Florica Georgeta Rotaru
2015, Volume 4
- 13-18 Resources in economy or resourse economics: an issue with multiple solutions
by Gabriel Popescu - 19-25 Marketing study for assessment of romanian wine brands
by Dan Boboc & Georgiana-Raluca Ladaru - 26-33 Economic effects of irrigation in the integral apple production
by Jonel Subic & Lana Nastic & Marko Jelocnik & Vlado Kovacevic - 34-43 Total factor productivity convergence in the eu agriculture
by Mariusz Hamulczuk - 44-54 Trends in polish international trade in live poultry
by Dorota Pasinska - 55-65 The competitive position of the new eu member states in trade in food industry products
by Lukasz Ambroziak - 66-75 The development of foreign trade in agro-food products – the example of Poland and Romania
by Małgorzata Bułkowska - 76-85 Common agricultural policy vs. Convergence of the eu socio-economic development
by Barbara Wieliczko - 86-95 Changes in selected polish agricultural price volatility
by Cezary Klimkowski - 96-106 Investments and the status of implementation of quality management systems in food industry enterprises in Poland
by Agnieszka Judzinska & Robert Mroczek - 107-114 Benefits of the ecosystems restoration in the Danube Delta – theoretical approach
by Anca Ionascu & Costel Negrei & Marian Tudor - 115-122 Operationalization of agri-environmental measures - way of improving the performance of rural socio-ecological systems
by Costel Negrei - 123-130 The effects of the nonreimbursable financial assistance on the cities with less than 50.000 inhabitants from the north-east region of Romania
by Cristina Ciocoiu & Victor Manole - 131-136 Innovation and research in agriculture-the main components for a sustainable food security development
by Bogdan Bazga & Sabina Olteanu & Aurelian Vasile Chira - 137-147 Transformations Of European Agricultural Sector, Market And Model Under The Influence Of Common Agricultural Policy (Cap)
by Jean Vasile Andrei & Mirela Panait & Alexandra Alecu - 148-158 Human capital from the perspective of green economy
by Petrică Sorin Angheluta - 159-169 The role of social economy in the romanian rural area
by Simona Bara - 170-176 The relationship between poverty and agricultural growth in countries within central and eastern europe
by Anaida Iosif - 177-185 EU’s road transport sector in the context of green economy
by Alina Zaharia - 186-189 Population’s health condition, a rural space development factor
by Arghir Vasile Ciobotaru - 190-201 The classification of romanian counties from agricultural point of view
by Ionela-Catalina Tudorache (Zamfir) - 202-210 The role of european funds for agriculture and rural development in europe: a comparative perspective
by Cristina Mavrodin - 211-219 Planning employment and management of human resources in the business system
by Dragic Zivkovic & Zoran Rajic & Sreten Jelic & Bojan Dimitrijevic & Ivana Bucan - 220-225 The importance of biofertilizers in sustainable production of corn, wheat and soybean
by Gorica Cvijanovic & Ordana Dozet & Vojin Ä ukic & Nenad Ä uric - 226-236 Economic aspects of serbian manufacturing industry in the international trade
by Svetlana Ignjatijevic & Ivan Milojevic & Drago Cvijanovic - 237-241 Economic and ecologic risks within the energy sector
by Carmen Georgiana Badea - 242-254 The importance of green marketing for the future businesses
by Diana Caprita - 255-258 Sustainable development and tourism – a request for globalization
by Maria-Alexandra Galbeaza - 259-265 Correlation of supply and demand on labor market in rural areas of romania as a solution for development
by Maria Claudia Preda (Diaconeasa) - 266-272 The impact of added value of agriculture in Romania’s economy
by Anaida Iosif - 273-278 Trends in the evolution of viticulture in the european integration process
by Monica Felicia Dumitrascu (Goia) - 279-284 New tendencies in developing marketing strategies for the fruit-growing sector
by Cristina Gabriela Dumitru - 285-291 The impact of the vat reduction on food in Romania
by Mihai Sebe & Andrei Mirică - 292-304 EU migration policies and their outcome – the syrian refugee crisis
by Alexandru Serban Zodian - 305-325 The impact of environmental changes on food safety
by Francesca-Magdalena Velciov & Razvan Murariu - 326-329 Collaboration with wholesale distribution and its importance for small farmers’ competitiveness
by Ionica-Ionelia Paltan (Diaconu) & Daniela Vacariu (Paduraru) - 330-339 A study regarding the vitiviniculture industry of romania in an international context
by Daniela Vacariu (Paduraru) & Ionica-Ionelia Paltan (Diaconu) - 340-345 The energy sector and the climate change challenge
by Laman Mammadzada & Umid Abuzarli - 346-355 Decoupling romanian economy from ghgs emissions: an overview of kyoto protocol implementation in romania
by Marius-Cosmin Boiangiu - 356-367 Contribution of EU funds to the development of human capital in rural areas
by Gabriela Tigu & Laura Marinas & Ileana Valimareanu Mircioi - 368-376 Comparative study of the rural development in some states of the European Union
by Bogdan-Cristian Chiripuci - 377-380 The sorgum varieties – more profitable and safer for a continuous climate change
by Marcela Stefan - 381-386 The influence of agricultural exploitations size on the agricultural sector performance from Romania
by Cristian Teodor & Dan Cosmin Petrache - 387-393 Methodological bases of the analysis of the romanian educational system
by Ani Matei & Silvia Elena Cristache & Florica Georgeta Rotaru - 394-405 Sustainability concept: we agree to disagree
by Andrei Radutu & Paul Poleanschi - 406-413 The necessity of developing an innovation based culture in romanian agriculture
by Alexandra-Ioana Bucur - 414-419 Social inovative policies within local knowledge transfer in romanian agriculture
by Gabriel Popescu & Adriana Agapie - 420-425 Food consumption – realities and challenges
by Mirela Stoian - 426-433 Fruits and vegetables market in Romania: better understand consumers’ preferences
by Raluca Andreea Ion & Iuliana Dobre & Mariana Bran - 434-442 Sustainbility performance of businesses within the forces of competitiveness
by Carmen Valentina Radulescu & Ildiko Ioan & Florina Bran - 443-448 Leasing and association – factor and indicator of agricultural development in calarasi county
by Emil Musat & Rares Alexandru Ionescu - 449-454 Macro-statistical challenges: measuring illegal activities in Romania
by Livia Dragusin - 455-459 Analysis of food retail in Romania
by Adrian Laurentiu Ariciu
2014, Volume 3
- 10-19 The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach
by Maria De Salvo & Roberta Capitello & Diego Begalli - 20-25 Changing management paradigms in nature conservation
by Nicolae Istudor & Constantin Mitrut & Emilia Titan & Daniela Manea - 31-38 The role of family farms in rural development of the region
by Jelic Sreten & Rajic Zoran & Jandric Mersida & Bojan Dimitrijevic & Branka Kalanovic-Bulatovic - 50-56 Changes in the Romanian agri-food trade competitiveness in the post-accession period
by Camelia Gavrilescu - 70-80 Public higher education and labour market in the Romanian agro-food sector– what is to be done?
by Georgiana Camelia Cretan - 81-91 New challenges for the regional development of Romania in the 2014-2020 programming period
by Cristina Ciocoiu & Victor Manole - 92-100 A study on quality of life in Romania–social and environmental perspective
by Raluca Ignat & Carmen Lenuta Trica & Marilena Papuc & Daniela Biro - 101-106 Price volatility, the main component of food security–a real key to a sustainable development
by Bogdan Bazga & Laurentiu Rebega - 107-118 Environmental pollution from intensive livestock breeding
by Irina-Virginia Dragulanescu - 119-124 The degree of pollution in China
by Anca Laura Rotman & Camelia Slave - 125-131 Cost assessment for biodiversity conservation and sustainable use of its components in Macin Mountains area
by Costel Negrei - 132-142 Globalization, climate change and carbon markets
by Florina Bran & Ildiko Ioan & Mariana Iovitu - 143-153 A study on perspectives of organic farming and organic food market
by Mirela Stoian & Dan Boboc - 154-160 Lifestyle and sustainable development-implications for human health
by Cristian George Popescu - 161-169 Investment activities in agriculture and processing industry on the territory of the vrbas municipality–state and possibilities
by Jonel Subic & Marijana Jovanovic & Marko Jelocnik - 170-178 Socio-economic characteristics and resource of agriculture of the region
by Mersida Jandric & Zoran Rajic & Sreten Jelic & Dragic Tivkovic - 179-187 Environmental protection between social responsibility, green investments and cultural values
by Jean Andrei & Mirela Panait & Corina Ene - 188-197 The impact of globalization on the development of crossborder agricultural markets
by Oana-Georgiana Stanila & Francesca-Magdalena Rainof - 198-204 Price volatility in context of food security for sustainable development
by Bogdan Bazga & Iudith Ipate & Nicolae Ipate - 205-212 Financing entrepreneurial initiatives in rural areas through the national program for rural development 2014-2020
by Costin Cirstea & Florin Dinu & Razvan Murariu - 213-223 The analysis of absorption rate of structural funds for the 2007-2013 programming period. The case of Romania
by Georgiana Raluca Ladaru & Maria Cristina Padure & Eugen Prioteasa - 224-231 The stimulation of new jobs emergence through selfemployment in Romanian rural area
by Robert-Adrian Candoi-Savu - 232-243 The influence of education factor over the stage of development in the rural areas regarding knowledge transfer
by Maria Claudia Preda - 244-250 The impact of liberalization on the romanian land market sales
by Sinziana Elena Butnaru - 251-258 Sustainable development and human capital component
by Petrica Sorin Angheluta & Arghir Vasile Ciobotaru - 259-265 Agriculture–climate change mitigation agent
by Ana Maria Calin & Amelia Diaconu - 266-273 Climate change in local and regional context
by Arghir Vasile Ciobotaru & Petrica Sorin Angheluta - 274-281 Rural tourism development strategy in north west of Romania
by Florentina Daniela Matei (Titilina) - 282-291 Energy use and its related emissions in European Union’s agriculture
by Alina Zaharia & Aurelia Gabriela Antonescu - 292-299 The importance of implementing the measure 121- "modernization of agricultural holdings" on the rural development in Romania
by Andrei-Marius Sandu - 300-311 Organic products–a necessity or an opportunity for Romanian agriculture?
by Silvius Stanciu - 312-318 The importance of agricultural cooperatives in postcommunist Romania
by Dan Cristian Popescu - 319-324 Gender and age differences of migrants
by Serban Zodian - 325-331 Land consolidation through exchange of agricultural lease land in the context of present regulation of the land lease
by Emil Musat - 332-339 Performance of associative and cooperative structures of calarasi county – analysis of the principles behind their organization
by Rares Alexandru Ionescu - 340-351 Non-wood forest products obtained in the romanian forestry sector. Production potential and valuation
by Marius Nicusor Albu & Larisa Delia Mihalcioiu - 352-361 An integrating vision on the management of the romanian food system
by Radu Voicu & Carmen Valentina Radulescu - 362-367 Impact of investments over the romanian agricultural sector
by Irina Elena Petrescu - 368-375 Increasing competitvness of the agro-food sector through inter-regional disparities elimination
by Cristian Teodor - 376-384 Romania towards 2020 horizon
by Simona Bara - 385-396 Agro-ecology, organic agriculture and food sovereignty
by Marta-Christina Suciu & Gabriela Sabau & Florentina Constantin - 397-405 Correlations between lifestylw and ischemic heart disease in yong patients
by Raluca Ianula - 406-414 Considerations upon the Romanian health care system reform based on other European experiences
by Mihaela Cristina Dragoi & Ramona Iulia Tartavulea(Dieaconescu)
2014
- 26-30 Proposals regarding the focal points of a future strategy for the development of rural space and of agriculture in Romania
by Gabriel Popescu - 39-49 Agribusiness and economic development during Poland’s membership in the EU
by Marek Wigier - 57-69 Objectives of the agricultural and rural development strategy of Romania
by Angelica Bacescu-Carbunaru & Monica Condruz-Bacescu
2013, Volume 2
- 9-13 Rurality: The impact of social capital
by James Macaskill - 14-26 Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach
by Diego Begalli & Roberta Capitello & Maria De Salvo - 27-34 Enhancing competitiveness of Serbian rural tourism through the process of clustering
by Drago Cvijanovic & Predrag Vukovic & Vladan Ugrenovic - 35-39 Comparisons regarding the accession degree of the structural funds in the European Union member states
by Nicolae Istudor & Irina Elena Petrescu - 40-42 Organizations of social economy within market relationships-theoretical approaches
by Gabriel Popescu - 43-49 Evaluation of achieved investments within the Danube Region in the metropolitan area of Vojvodina province
by Jonel Subic & Marko Jelocnik & Marijana Jovanovic - 50-58 Changes and Trends on Wine Market in Romania
by Roxana Stoian & Dan Boboc & Mirela Stoian - 59-68 A theoretic model for defining complementarity links among regional development interventions in Romania
by Cristina Ciocoiu & Victor Manole - 69-74 Characteristics and strategies for the development of pig meat sector in Moldova and the European Union
by Grigore Baltag & Elena Baranov - 75-84 Tradition and transition in the Romanian agricultural management as neo-factor of competitiveness and economic performanc
by Radu Voicu & Carmen Valentina Radulescu - 85-90 Possibilities and limits of valuing labor productivity in agriculture
by Costel Negrei - 91-95 Food security and sustainable development
by Angelica Bacescu-Carbunaru & Monica Condruz-Bacescu - 96-103 Food security: changes and trends on world agricultural markets
by Raluca Andreea Ion & George Cristian Popescu - 104-117 Sustainability education within universities
by Florina Bran & Ildiko Ioan & Carmen Valentina Radulescu - 118-127 The importance of harnessing natural resources through health tourism in Romania
by Alina-Cerasela Aluculesei & Puiu Nistoreanu