Content
2013, Volume 2
- 128-135 Factors requiring performance implementation in Romania
by Maricica Stoica - 136-145 Corporate governance through environment protection conditions applicable for Aeroflot Company
by Andreea Gabriela Ponorica & Adriana Florina Popa & Georgiana Oana Stanila - 146-151 Ecological terrorism-from definition to methods of fighting globally against it
by Anca Rotman & Camelia Slave - 152-160 Rural culture in transition
by Toma Dorin Roman - 161-169 Study regarding management of technological systems in agriculture
by Mariana Bran & Iuliana Dobre & Irina Elena Petrescu - 170-188 Integration and competitiveness in the governance of rural development
by Irina-Virginia Dragulanescu - 189-196 Agricultural market crisis and globalization-a tool for small farms
by Ionela Carmen Pirnea & Maurizio Lanfranchi & Carlo Giannetto - 197-212 Structural changes in the Polish agriculture after accession to the EU in the light of the sector’s competitiveness and efficiency
by Marek Wigier - 213-217 The hydroponic system-a way to get vegetable crops through performance methods
by Marcela Stefan & Alina-Elena Stefan - 218-223 Interdependencies regarding the evolution of greenhouse gas emissions and agricultural activities of Romania
by Cristian Teodor - 224-230 The milk market trends in Romania
by Georgiana Ladaru & Petre-Florian Dinu - 231-240 Environmental cost-benefit analysis on a wind farm
by Alina Zaharia & Aurelia Gabriela Antonescu - 241-246 Providing the quality of agro-food products through the research and technological development
by Bogdan Bazga & Laurentiu Rebega - 247-250 European Innovation Partnership-an instrument for sustainable development in a knowledge-based society
by Mihaela Valentina Dracea & Alexandru Costin Cirstea & Ramona Dobre - 251-255 Funding opportunities on the stock exchange for agricultural companies
by Francesca Magdalena Rainof(Velciov) & Victor Manole - 256-261 The main objectives of the eu rural development policy for 2014-2020
by Mihai Dinu - 262-268 Sustainable Forest Management: Case Study
by Aurelia Gabriela Antonescu & Alina Zaharia - 269-274 Inventory management within a food factory
by Daniela Magdalena Dinu - 275-281 The polarization of the exploitation structure and its impact on the agricultural performance
by Ramona Dobre & Alexandru Costin Cirstea & Mihaela Valentina Dracea - 282-291 The economic and environmental integrated analysis scheme-instrument for evaluating the power generation techniques
by Paul Calanter - 292-297 Progresses of Romania in the field of traditional products
by Dan Cosmin Petrache - 298-304 The rural space and the human factor
by Sorin Angheluta - 305-310 The disparities analysis of the Bucharest Ilfov region
by Dan-Cristian Popescu - 311-317 Renewal of railroads, the first step towards ecological reconstruction
by Cristina Emilia Ciovica - 318-324 Market oriented measures for semisubsistence farms
by Andrei Marius Sandu - 325-331 Culinary Tourism -a key-aspect of Romanian tourism development
by Cristian Florea - 332-338 Agriculture over large areas, agriculture modernization premise of Calarasi County
by Emil Musat & Rares Alexandru Ionescu - 339-342 Development of the health service infrastructure in rural areas
by Arghir Ciobotaru - 343-347 The role of local authorities in rural development in the current period in Romania
by Cristina Filip Mavrodin - 348-352 Environmental impact of rural tourism in the Mehedinti County
by Florentina Daniela Matei - 353-362 The present and future of small farms in Romania
by Cecilia Alexandri - 363-368 Romanian milk chain within abolishment on quotas' background – EU 27 comparisons regarding competitiveness
by Mariana Grodea - 369-375 Intra-sectorial analysis and evaluations on Romania’s food processing foreign trade
by Mirela-Adriana Rusali - 376-381 Modern management principles applied in leading and organization of agro-tourism farms and guesthouses
by Vergina Chiritescu & Mihaela Kruszlicika & Mihai Sorin Cosneanu & Gina Pusa Pirvu & Ruxandra Daniela Andrei - 382-386 An estimation of the EU integration effects upon some agricultural markets from Romania
by Lucian Luca - 387-393 Adapting the learning process to the present requirements. Changes and new ways
by Simona Bara & Claudia Stanciu - 394-400 Study of consumer preferences for domestic vs imported food products
by Raluca Georgiana Ladaru & Alexandru Costin Cirstea - 401-409 Gains and losses of Romanian agri-food products on EU intra-trade market
by Dan-Marius Voicilas - 410-416 Use Of Satellite Imagery In Monitoring Agricultural Areas
by Camelia Slave & Anca Rotman - 417-422 Preparing of compost by using different types of substrates
by Dimitar Yakimov & Mariana Ivanova & Svetla Dimitrova & Elena Nikolova & Teodora Ilieva & Lyubomir Lalev