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Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions

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  1. Yanbo Zhang & Yibao Wang & Ahmad Bayiz Ahmad & Ashfaq Ahmad Shah & Wen Qing, 2021. "How Do Individual-Level Characteristics Influence Cross-Domain Risk Perceptions Among Chinese Urban Residents?," SAGE Open, , vol. 11(2), pages 21582440211, April.
  2. Kim, Byeong Je & Chung, Ji-Bum, 2021. "When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea," Food Policy, Elsevier, vol. 105(C).
  3. Aihounton, Ghislain & Henningsen, Arne & Trifkovic, Neda, 2021. "Pesticide Handling and Human Health: Conventional and Organic Cotton Farming in Benin," 2021 Conference, August 17-31, 2021, Virtual 315407, International Association of Agricultural Economists.
  4. Yu-Hui Chen & Kai-Han Qiu & Kang Ernest Liu & Chun-Yuan Chiang, 2020. "Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
  5. Thanh Mai Ha & Shamim Shakur & Kim Hang Pham Do, 2019. "Consumers’ Perception of Food Safety Risk From Vegetables: A Rural - Urban Comparison," Discussion Papers 1902, School of Economics and Finance, Massey University, New Zealand.
  6. Henrik Andersson, 2011. "Perception of Own Death Risk: An Assessment of Road‐Traffic Mortality Risk," Risk Analysis, John Wiley & Sons, vol. 31(7), pages 1069-1082, July.
  7. Veeman, Michele & Adamowicz, Wiktor, 2009. "Canadian Consumers’ Assessments of Potential Risks and Benefits of Plant Molecular Farming and Potential Food Industry Implications," Consumer and Market Demand Network Papers 310298, University of Alberta, Department of Resource Economics and Environmental Sociology.
  8. Jahn Karl Hakes & W. Kip Viscusi, 2004. "Dead Reckoning: Demographic Determinants of the Accuracy of Mortality Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 24(3), pages 651-664, June.
  9. Steeve Rouillon & Houria El Ouazzani & Sylvie Rabouan & Virginie Migeot & Marion Albouy-Llaty, 2018. "Determinants of Risk Perception Related to Exposure to Endocrine Disruptors during Pregnancy: A Qualitative and Quantitative Study on French Women," IJERPH, MDPI, vol. 15(10), pages 1-19, October.
  10. Desta Woldetsadik & Pay Drechsel & Bernard Keraita & Fisseha Itanna & Heluf Gebrekidan, 2018. "Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia," Environment Systems and Decisions, Springer, vol. 38(1), pages 52-64, March.
  11. Jiyoun Kim & Sara K. Yeo & Dominique Brossard & Dietram A. Scheufele & Michael A. Xenos, 2014. "Disentangling the Influence of Value Predispositions and Risk/Benefit Perceptions on Support for Nanotechnology Among the American Public," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 965-980, May.
  12. Yang, Ya Ling, 2020. "Comparison of public perception and risk management decisions of aircraft noise near Taoyuan and Kaohsiung International Airports," Journal of Air Transport Management, Elsevier, vol. 85(C).
  13. Ryoko Nakano & Tomio Miwa & Takayuki Morikawa, 2019. "Factors Promoting Clean Energy in Japanese Cities: Nuclear Risks Versus Climate Change Risks," Sustainability, MDPI, vol. 11(24), pages 1-15, December.
  14. Caroline Orset, 2024. "The acceptability of the risk of death in the treatment of respiratory diseases in France," Health Economics Review, Springer, vol. 14(1), pages 1-10, December.
  15. Konstantinos Drakos & Catherine Mueller, 2014. "On the Determinants of Terrorism Risk Concern in Europe," Defence and Peace Economics, Taylor & Francis Journals, vol. 25(3), pages 291-310, June.
  16. John T. Brady, 2012. "Health risk perceptions across time in the USA," Journal of Risk Research, Taylor & Francis Journals, vol. 15(6), pages 547-563, June.
  17. Liang Ma & Peng Liu, 2019. "Missing links between regulatory resources and risk concerns: Evidence from the case of food safety in China," Regulation & Governance, John Wiley & Sons, vol. 13(1), pages 35-50, March.
  18. Michel Setbon & Jocelyn Raude & Claude Fischler & Antoine Flahault, 2005. "Risk Perception of the “Mad Cow Disease” in France: Determinants and Consequences," Risk Analysis, John Wiley & Sons, vol. 25(4), pages 813-826, August.
  19. Violet Muringai & Ellen Goddard, 2018. "Trust and consumer risk perceptions regarding BSE and chronic wasting disease," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 240-265, March.
  20. Petit, Joshua D. & Needham, Mark D. & Howe, Glenn T., 2021. "Cognitive and demographic drivers of attitudes toward using genetic engineering to restore American chestnut trees," Forest Policy and Economics, Elsevier, vol. 125(C).
  21. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  22. Chinh Ho & Corinne Mulley, 2015. "Intra-household interactions in transport research: a review," Transport Reviews, Taylor & Francis Journals, vol. 35(1), pages 33-55, January.
  23. C. M. Jolly & B. Bayard & S. Vodouhe, 2009. "Risks of Ingestion of Aflatoxin‐Contaminated Groundnuts in Benin: Scale Measurements, Beliefs, and Socioeconomic Factors," Risk Analysis, John Wiley & Sons, vol. 29(10), pages 1395-1409, October.
  24. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
  25. Justin Baker & W. Douglass Shaw & Mary Riddel & Richard T. Woodward, 2009. "Changes in subjective risks of hurricanes as time passes: analysis of a sample of Katrina evacuees," Journal of Risk Research, Taylor & Francis Journals, vol. 12(1), pages 59-74, January.
  26. Abdallah Akintola & Mai Al-Dairi & Anam Imtiaz & Ismail Mohamed Al-Bulushi & Tarig Gibreel & Abdullah Mohammed Al-Sadi & Rethinasamy Velazhahan, 2024. "The Extent of Aflatoxin B1 Contamination in Chili ( Capsicum annuum L.) and Consumer Awareness and Knowledge of Aflatoxins in Oman," Agriculture, MDPI, vol. 14(9), pages 1-13, September.
  27. Xiaoru Xie & Liman Huang & Jun (Justin) Li & Hong Zhu, 2020. "Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China," IJERPH, MDPI, vol. 17(9), pages 1-17, April.
  28. Sigurdsson, Valdimar & Folwarczny, Michał & Larsen, Nils Magne & Menon, R.G. Vishnu & Sigurdardottir, Freyja Thoroddsen & Perkovic, Sonja, 2024. "Utilizing consumer-based label equity to signal consumer products free from endocrine-disrupting chemicals," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
  29. Osmani, Myslym & Keco, Remzi & Kambo, Arben & Tomorri, Ilir, . "Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04).
  30. Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2005. "Determinants of Food Risk Perceptions – A Multinominal Logit Model," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
  31. Wenjing Zhang & Jianhong Xue & Henk Folmer & Khadim Hussain, 2019. "Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
  32. Kris Wernstedt & Pamela Murray‐Tuite, 2015. "The Dynamic Nature of Risk Perceptions After a Fatal Transit Accident," Risk Analysis, John Wiley & Sons, vol. 35(3), pages 536-552, March.
  33. Elisa Giampietri & Giuseppe Bugin & Samuele Trestini, 2021. "On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
  34. To N. Nguyen & Paul M. Jakus & Mary Riddel & W. Douglass Shaw, 2010. "An Empirical Model of Perceived Mortality Risks for Selected U.S. Arsenic Hot Spots," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1550-1562, October.
  35. Qi Qi & Taoyang Cai & Keyu Zhou & Zhitao Hu & Fanjie Hao & Yutong Wei & Shangjie Ge-Zhang & Jingang Cui, 2024. "Consumers’ Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling," Sustainability, MDPI, vol. 16(9), pages 1-21, May.
  36. Tianjun Feng & L. Robin Keller & Liangyan Wang & Yitong Wang, 2010. "Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1572-1589, October.
  37. Md Rokonuzzaman & Zhihong Ye & Chuan Wu & Wai-Chin Li, 2023. "Arsenic Elevated Groundwater Irrigation: Farmers’ Perception of Rice and Vegetable Contamination in a Naturally Arsenic Endemic Area," IJERPH, MDPI, vol. 20(6), pages 1-19, March.
  38. Zhihua Xu & Jingzhu Shan, 2018. "The effect of risk perception on willingness to pay for reductions in the health risks posed by particulate matter 2.5: A case study of Beijing, China," Energy & Environment, , vol. 29(8), pages 1319-1337, December.
  39. Tianjun Feng & L. Robin Keller & Ping Wu & Yifan Xu, 2014. "An Empirical Study of the Toxic Capsule Crisis in China: Risk Perceptions and Behavioral Responses," Risk Analysis, John Wiley & Sons, vol. 34(4), pages 698-710, April.
  40. Zhihua Hu & Lois Wright Morton & Robert L. Mahler, 2011. "Bottled Water: United States Consumers and Their Perceptions of Water Quality," IJERPH, MDPI, vol. 8(2), pages 1-14, February.
  41. Cyrielle Gaglio & Simone Pfuderer & Bodo Steiner, 2024. "Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives," French Stata Users' Group Meetings 2024 24, Stata Users Group.
  42. Piyapong Janmaimool & Tsunemi Watanabe, 2014. "Evaluating Determinants of Environmental Risk Perception for Risk Management in Contaminated Sites," IJERPH, MDPI, vol. 11(6), pages 1-23, June.
  43. Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
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