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Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives

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  • Cyrielle Gaglio

    (University of Helsinki)

  • Simone Pfuderer

    (University of Reading)

  • Bodo Steiner

    (University of Helsinki)

Abstract

This presentation aims to improve our understanding of the role of trust in the context of sustainability initiatives, from multiple supply chain (consumer and producer) perspectives, employing a set of logistic regression models. First, it analyzes consumer preferences regarding sustainability initiatives that food supply chain stakeholders (farmers, retailers, food processors, food service providers) could potentially implement from a consumer perspective to increase consumer trust. This consumer perspective is then contrasted with a producer perspective, where we aim to understand the drivers of producers' trust into externally provided sustainability initiatives (certi

Suggested Citation

  • Cyrielle Gaglio & Simone Pfuderer & Bodo Steiner, 2024. "Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives," French Stata Users' Group Meetings 2024 24, Stata Users Group.
    • Handle: RePEc:boc:fsug24:24
    as

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    References listed on IDEAS

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