Disentangling the Influence of Value Predispositions and Risk/Benefit Perceptions on Support for Nanotechnology Among the American Public
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DOI: 10.1111/risa.12141
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Cited by:
- Longji Hu & Rongjin Liu & Wei Zhang & Tian Zhang, 2020. "The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China," IJERPH, MDPI, vol. 17(20), pages 1-20, October.
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