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Determinants of Food Risk Perceptions – A Multinominal Logit Model

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  • Roosen, Jutta
  • Thiele, Silke
  • Hansen, Kristin

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  • Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2005. "Determinants of Food Risk Perceptions – A Multinominal Logit Model," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    • Handle: RePEc:ags:gewipr:259002
    DOI: 10.22004/ag.econ.259002
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    File URL: https://ageconsearch.umn.edu/record/259002/files/Bd40Nr29.pdf
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    References listed on IDEAS

    as
    1. Donna M. Dosman & Wiktor L. Adamowicz & Steve E. Hrudey, 2001. "Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 21(2), pages 307-318, April.
    2. Grimsrud, Kristine M. & Wandschneider, Philip R., 2003. "Empirical Taxonomy Of Environmental Ethical Archetypes," 2003 Annual meeting, July 27-30, Montreal, Canada 22034, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    Full references (including those not matched with items on IDEAS)

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