IDEAS home Printed from https://ideas.repec.org/a/ags/gewipr/259002.html
   My bibliography  Save this article

Determinants of Food Risk Perceptions – A Multinominal Logit Model

Author

Listed:
  • Roosen, Jutta
  • Thiele, Silke
  • Hansen, Kristin

Abstract

No abstract is available for this item.

Suggested Citation

  • Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2005. "Determinants of Food Risk Perceptions – A Multinominal Logit Model," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    • Handle: RePEc:ags:gewipr:259002
    DOI: 10.22004/ag.econ.259002
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/259002/files/Bd40Nr29.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.259002?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Donna M. Dosman & Wiktor L. Adamowicz & Steve E. Hrudey, 2001. "Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 21(2), pages 307-318, April.
    2. Grimsrud, Kristine M. & Wandschneider, Philip R., 2003. "Empirical Taxonomy Of Environmental Ethical Archetypes," 2003 Annual meeting, July 27-30, Montreal, Canada 22034, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jiyoun Kim & Sara K. Yeo & Dominique Brossard & Dietram A. Scheufele & Michael A. Xenos, 2014. "Disentangling the Influence of Value Predispositions and Risk/Benefit Perceptions on Support for Nanotechnology Among the American Public," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 965-980, May.
    2. Yang, Ya Ling, 2020. "Comparison of public perception and risk management decisions of aircraft noise near Taoyuan and Kaohsiung International Airports," Journal of Air Transport Management, Elsevier, vol. 85(C).
    3. Justin Baker & W. Douglass Shaw & Mary Riddel & Richard T. Woodward, 2009. "Changes in subjective risks of hurricanes as time passes: analysis of a sample of Katrina evacuees," Journal of Risk Research, Taylor & Francis Journals, vol. 12(1), pages 59-74, January.
    4. Henrik Andersson, 2011. "Perception of Own Death Risk: An Assessment of Road‐Traffic Mortality Risk," Risk Analysis, John Wiley & Sons, vol. 31(7), pages 1069-1082, July.
    5. Elisa Giampietri & Giuseppe Bugin & Samuele Trestini, 2021. "On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
    6. Zhihua Xu & Jingzhu Shan, 2018. "The effect of risk perception on willingness to pay for reductions in the health risks posed by particulate matter 2.5: A case study of Beijing, China," Energy & Environment, , vol. 29(8), pages 1319-1337, December.
    7. Tianjun Feng & L. Robin Keller & Ping Wu & Yifan Xu, 2014. "An Empirical Study of the Toxic Capsule Crisis in China: Risk Perceptions and Behavioral Responses," Risk Analysis, John Wiley & Sons, vol. 34(4), pages 698-710, April.
    8. Piyapong Janmaimool & Tsunemi Watanabe, 2014. "Evaluating Determinants of Environmental Risk Perception for Risk Management in Contaminated Sites," IJERPH, MDPI, vol. 11(6), pages 1-23, June.
    9. Kim, Byeong Je & Chung, Ji-Bum, 2021. "When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea," Food Policy, Elsevier, vol. 105(C).
    10. Yu-Hui Chen & Kai-Han Qiu & Kang Ernest Liu & Chun-Yuan Chiang, 2020. "Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
    11. Desta Woldetsadik & Pay Drechsel & Bernard Keraita & Fisseha Itanna & Heluf Gebrekidan, 2018. "Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia," Environment Systems and Decisions, Springer, vol. 38(1), pages 52-64, March.
    12. Violet Muringai & Ellen Goddard, 2018. "Trust and consumer risk perceptions regarding BSE and chronic wasting disease," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 240-265, March.
    13. C. M. Jolly & B. Bayard & S. Vodouhe, 2009. "Risks of Ingestion of Aflatoxin‐Contaminated Groundnuts in Benin: Scale Measurements, Beliefs, and Socioeconomic Factors," Risk Analysis, John Wiley & Sons, vol. 29(10), pages 1395-1409, October.
    14. Abdallah Akintola & Mai Al-Dairi & Anam Imtiaz & Ismail Mohamed Al-Bulushi & Tarig Gibreel & Abdullah Mohammed Al-Sadi & Rethinasamy Velazhahan, 2024. "The Extent of Aflatoxin B1 Contamination in Chili ( Capsicum annuum L.) and Consumer Awareness and Knowledge of Aflatoxins in Oman," Agriculture, MDPI, vol. 14(9), pages 1-13, September.
    15. Sigurdsson, Valdimar & Folwarczny, Michał & Larsen, Nils Magne & Menon, R.G. Vishnu & Sigurdardottir, Freyja Thoroddsen & Perkovic, Sonja, 2024. "Utilizing consumer-based label equity to signal consumer products free from endocrine-disrupting chemicals," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
    16. Kris Wernstedt & Pamela Murray‐Tuite, 2015. "The Dynamic Nature of Risk Perceptions After a Fatal Transit Accident," Risk Analysis, John Wiley & Sons, vol. 35(3), pages 536-552, March.
    17. Qi Qi & Taoyang Cai & Keyu Zhou & Zhitao Hu & Fanjie Hao & Yutong Wei & Shangjie Ge-Zhang & Jingang Cui, 2024. "Consumers’ Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling," Sustainability, MDPI, vol. 16(9), pages 1-21, May.
    18. Cyrielle Gaglio & Simone Pfuderer & Bodo Steiner, 2024. "Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives," French Stata Users' Group Meetings 2024 24, Stata Users Group.
    19. Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
    20. Ghislain B. D. Aïhounton & Arne Henningsen & Neda Trifkovic, 2021. "Pesticide Handling and Human Health: Conventional and Organic Cotton Farming in Benin," IFRO Working Paper 2021/06, University of Copenhagen, Department of Food and Resource Economics.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:gewipr:259002. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/gewisea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.