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Can Targeted Food Programs Improve Nutrition? An Empirical Analysis of India's Public Distribution System

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  1. Shimokawa, Satoru, 2009. "Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China: Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes," 2009 Conference, August 16-22, 2009, Beijing, China 51661, International Association of Agricultural Economists.
  2. Jaya Jumrani & J. V. Meenakshi, 2023. "How effective is a fat subsidy? Evidence from edible oil consumption in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 327-348, June.
  3. Christensen, Cheryl, 2018. "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
  4. Robert T. Jensen & Nolan H. Miller, 2010. "Do Consumer Price Subsidies Really Improve Nutrition?," NBER Working Papers 16102, National Bureau of Economic Research, Inc.
  5. Nicholas Li, 2021. "In-kind transfers, marketization costs and household specialization: Evidence from Indian farmers," Working Papers tecipa-700, University of Toronto, Department of Economics.
  6. Marta Kozicka & Regine Weber & Matthias Kalkuhl, 2016. "Public Distribution System vs. Market: Analysis of Wheat and Rice Consumption in India," FOODSECURE Working papers 40, LEI Wageningen UR.
  7. Amrita Sandhu, 2014. "National Food Security Act, 2013 and Food Security Outcomes in India," Vision, , vol. 18(4), pages 365-370, December.
  8. Abay, Kibrom A. & Ibrahim, Hosam & Breisinger, Clemens, 2022. "Food policies and obesity in low- and middle-income countries," World Development, Elsevier, vol. 151(C).
  9. Kishore, Avinash & Chakrabarti, Suman, 2015. "Is more inclusive more effective? The “new-style†public distribution system in India:," IFPRI discussion papers 1421, International Food Policy Research Institute (IFPRI).
  10. Klonner, Stefan & Oldiges , Christian, 2014. "Safety Net for India's Poor or Waste of Public Funds? Poverty and Welfare in the Wake of the World's Largest Job Guarantee Program," Working Papers 0564, University of Heidelberg, Department of Economics.
  11. Sudha Narayanan & Nicolas Gerber, 2015. "Social safety nets for food and nutritional security in India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-031, Indira Gandhi Institute of Development Research, Mumbai, India.
  12. Phadera,Lokendra & Sharma,Dhiraj & Wai-Poi,Matthew Grant, 2020. "Iraq's Universal Public Distribution System : Utilization and Impacts During Displacement," Policy Research Working Paper Series 9155, The World Bank.
  13. Jha, Raghbendra & Gaiha, Raghav & Pandey, Manoj K. & Kaicker, Nidhi, 2013. "Food subsidy, income transfer and the poor: A comparative analysis of the public distribution system in India's states," Journal of Policy Modeling, Elsevier, vol. 35(6), pages 887-908.
  14. Deininger, Klaus & Liu, Yanyan, 2013. "Economic and Social Impacts of an Innovative Self-Help Group Model in India," World Development, Elsevier, vol. 43(C), pages 149-163.
  15. Akanksha Negi & Digvijay Singh Negi, 2022. "Difference-in-Differences with a Misclassified Treatment," Papers 2208.02412, arXiv.org.
  16. Prasad Krishnamurthy & Vikram Pathania & Sharad Tandon, 2017. "Food Price Subsidies and Nutrition: Evidence from State Reforms to India’s Public Distribution System," Economic Development and Cultural Change, University of Chicago Press, vol. 66(1), pages 55-90.
  17. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
  18. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
  19. Swati Narayan, 2021. "Time for Universal Public Distribution System: Food Mountains and Pandemic Hunger in India," Indian Journal of Human Development, , vol. 15(3), pages 503-514, December.
  20. Deininger, Klaus & Liu, Yanyan, 2009. "Longer-term economic impacts of self-help groups in india," Policy Research Working Paper Series 4886, The World Bank.
  21. Deininger, Klaus W. & Liu, Yanyan, 2008. "Economic and Social Impacts of Self-Help Groups in India," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6482, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  22. Nolan Miller & Robert Jensen, 2015. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Papers id:7494, eSocialSciences.
  23. Bhagowalia, Priya & Chandna, Arjita, 2016. "Food Subsidies and Nutritional Status: Evidence from ICRISAT Data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235760, Agricultural and Applied Economics Association.
  24. Lucie Gadenne & Samuel Norris & Monica Singhal & Sandip Sukhtankar, 2024. "In-Kind Transfers as Insurance," American Economic Review, American Economic Association, vol. 114(9), pages 2861-2897, September.
  25. Naschold, Felix & Bevis, Leah EM & Rao, Tanvi, 2018. "The individual and intra-household effects of food price subsidy reform in Odisha (India)," 2018 Annual Meeting, August 5-7, Washington, D.C. 274219, Agricultural and Applied Economics Association.
  26. Simrit Kaur, 2014. "Food entitlements, subsidies and right to food: a South Asian perspective," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 19, pages 482-514, Edward Elgar Publishing.
  27. Li, Nicholas, 2023. "In-kind transfers, marketization costs and household specialization: Evidence from Indian farmers," Journal of Development Economics, Elsevier, vol. 164(C).
  28. Robert T. Jensen & Nolan H. Miller, 2008. "Do Consumer Price Subsidies Really Improve Nutrition?," CID Working Papers 160, Center for International Development at Harvard University.
  29. Abuelhaj, Tareq & Gassmann, Franziska & O'Donoghue, Cathal, 2018. "Price opinion data in subsidized economies: Empirical evidence from Iraq," MERIT Working Papers 2018-033, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  30. Jensen, Robert T. & Miller, Nolan, 2008. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Paper Series rwp08-025, Harvard University, John F. Kennedy School of Government.
  31. Masiero, Silvia, 2015. "Redesigning the Indian Food Security System through E-Governance: The Case of Kerala," World Development, Elsevier, vol. 67(C), pages 126-137.
  32. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
  33. Anjana Thampi, 2016. "The Impact of the Public Distribution System in India," Indian Journal of Human Development, , vol. 10(3), pages 353-365, December.
  34. Kishore, Avinash & Chakrabarti, Suman, 2015. "Is more inclusive more effective? The ‘New Style’ public distribution system in India," Food Policy, Elsevier, vol. 55(C), pages 117-130.
  35. Suman Chakrabarti & Avinash Kishore & Devesh Roy, 2018. "Effectiveness of Food Subsidies in Raising Healthy Food Consumption: Public Distribution of Pulses in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1427-1449.
  36. Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad, 2014. "The Impacts of Reforms to the Public Distribution System in India’s Chhattisgarh on Food Security," Economic Research Report 337158, United States Department of Agriculture, Economic Research Service.
  37. Indranil Dutta & Shruti Kapoor & Prasanta K. Pattanaik, 2020. "Nutrient consumption in India: Evidence from a village study," Review of Development Economics, Wiley Blackwell, vol. 24(3), pages 855-877, August.
  38. International Monetary Fund, 2008. "India: Selected Issues," IMF Staff Country Reports 2008/052, International Monetary Fund.
  39. Anjani Kumar & Shinoj Parappurathu & Suresh C. Babu & P. K. Joshi, 2017. "Can better governance improve food security? An assessment of the public food distribution system in Odisha, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1433-1445, December.
  40. Neeraj Kaushal & Felix Muchomba, 2013. "How Consumer Price Subsidies affect Nutrition," NBER Working Papers 19404, National Bureau of Economic Research, Inc.
  41. Andaleeb Rahman, 2015. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-015, Indira Gandhi Institute of Development Research, Mumbai, India.
  42. Shyma Jose & Ashok Gulati & Kriti Khuran, 2020. "Achieving Nutritional Security in India: Vision 2030," Indian Council for Research on International Economic Relations (ICRIER) Report 20-r-05, Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India.
  43. Kelkar, Vijay & Shah, Ajay, 2011. "Indian social democracy: The resource perspective," Working Papers 11/82, National Institute of Public Finance and Policy.
  44. Sudha Narayanan Narayanan & Nicolas Gerber, 2016. "Safety Nets for Food and Nutritional Security in India," FOODSECURE Working papers 37, LEI Wageningen UR.
  45. Kozicka, Marta & Weber, Regine & Kalkuhl, Matthias, 2016. "Public Distribution System in India - Leakage, Self-Selection and Targeting Errors," VfS Annual Conference 2016 (Augsburg): Demographic Change 145499, Verein für Socialpolitik / German Economic Association.
  46. Raghbendra Jha & Simrit Kaur & Raghav Gaiha & Manoj K. Pandey, 2012. "NREGS and TPDS in Rajasthan and Madhya Pradesh: Complements or Substitutes?," ASARC Working Papers 2012-01, The Australian National University, Australia South Asia Research Centre.
  47. Deolalikar, Anil B. & Jamison, Dean T. & Laxminarayan, Ramanan, 2007. "India's Health Initiative: Financing Issues and Options," RFF Working Paper Series dp-07-48, Resources for the Future.
  48. Felix M. Muchomba & Neeraj Kaushal, 2016. "Effect of Food Subsidies on Micronutrient Consumption," Indian Journal of Human Development, , vol. 10(3), pages 317-335, December.
  49. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
  50. Drèze, Jean & Khera, Reetika, 2017. "Recent Social Security Initiatives in India," World Development, Elsevier, vol. 98(C), pages 555-572.
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