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The individual and intra-household effects of food price subsidy reform in Odisha (India)

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  • Naschold, Felix
  • Bevis, Leah EM
  • Rao, Tanvi

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  • Naschold, Felix & Bevis, Leah EM & Rao, Tanvi, 2018. "The individual and intra-household effects of food price subsidy reform in Odisha (India)," 2018 Annual Meeting, August 5-7, Washington, D.C. 274219, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274219
    DOI: 10.22004/ag.econ.274219
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    References listed on IDEAS

    as
    1. Kochar, Anjini, 2005. "Can Targeted Food Programs Improve Nutrition? An Empirical Analysis of India's Public Distribution System," Economic Development and Cultural Change, University of Chicago Press, vol. 54(1), pages 203-235, October.
    2. Robert T. Jensen & Nolan H. Miller, 2011. "Do Consumer Price Subsidies Really Improve Nutrition?," The Review of Economics and Statistics, MIT Press, vol. 93(4), pages 1205-1223, November.
    3. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
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    Keywords

    International Development; Household and Labor Economics; Research Methods/Econometrics/Stats;
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