IDEAS home Printed from https://ideas.repec.org/r/spr/agrhuv/v23y2006i3p371-383.html
   My bibliography  Save this item

Fruit and vegetable access in four low-income food deserts communities in Minnesota

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Peter Congdon, 2017. "Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns," IJERPH, MDPI, vol. 14(9), pages 1-18, September.
  2. Taekyung Seong & Sugie Lee, 2024. "Spatial Disparity of Neighborhood Food Environment by Socioeconomic Status: Application of Urban Network Analysis," Land, MDPI, vol. 13(6), pages 1-13, June.
  3. Malik Orou Seko & Nibangue Laré & Walter Ossebi & Gilbert Fokou & Daouda Dao & Bassirou Bonfoh, 2022. "Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal," Sustainability, MDPI, vol. 14(17), pages 1-21, September.
  4. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  5. Schmit, T.M. & Gómez, M.I., 2011. "Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations," Food Policy, Elsevier, vol. 36(2), pages 119-127, April.
  6. Silva, Andres & Etilé, Fabrice & Jamet, Gaelle, 2013. "Consequences of the Five-a-Day Campaign: Evidence from French Panel Data," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150426, Agricultural and Applied Economics Association.
  7. Craig Gundersen & David R. Just & Scott W. Allard & Maria V. Wathen & H. Luke Shaefer & Sandra K. Danziger, 2017. "Neighborhood Food Infrastructure and Food Security in Metropolitan Detroit," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 566-597, November.
  8. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
  9. Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J., 2014. "Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-22, March.
  10. Richards, Rickelle & Smith, Chery, 2007. "Environmental, parental, and personal influences on food choice, access, and overweight status among homeless children," Social Science & Medicine, Elsevier, vol. 65(8), pages 1572-1583, October.
  11. Giles Bruno Sioen & Toru Terada & Makiko Sekiyama & Makoto Yokohari, 2018. "Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan," Sustainability, MDPI, vol. 10(2), pages 1-27, February.
  12. Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
  13. Caryn N. Bell & Jordan Kerr & Jessica L. Young, 2019. "Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition," IJERPH, MDPI, vol. 16(5), pages 1-17, March.
  14. Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
  15. Taboka, Sekgopa Kealeboga, 2016. "Evaluation Of The Impact Of Backyard Gardens On Household Incomes In Southern District, Botswana," Research Theses 265674, Collaborative Masters Program in Agricultural and Applied Economics.
  16. Ariza-Álvarez, Amor & Arranz-López, Aldo & Soria-Lara, Julio A., 2021. "Comparing walking accessibility variations between groceries and other retail activities for seniors," Research in Transportation Economics, Elsevier, vol. 87(C).
  17. Heo, Seong-Yoon & Lee, Kyei-Im & Zulauf, Carl R. & Noh, Seung-Chul & Kim, Sang-Hyo, 2017. "Identification of and Consumer Behavior in Food Deserts: A Case Study of South Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258503, Agricultural and Applied Economics Association.
  18. Aparna Katre & Teresa Bertossi & Abigail Clarke-Sather & Mary Parsatoon, 2022. "Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity," Sustainability, MDPI, vol. 14(6), pages 1-26, March.
  19. Peter Congdon, 2019. "Obesity and Urban Environments," IJERPH, MDPI, vol. 16(3), pages 1-6, February.
  20. Kolodinsky, Jane M. & Battista, Geoffrey & Roche, Erin & Lee, Brian H.Y. & Johnson, Rachel K., 2017. "Estimating the effect of mobility and food choice on obesity in a rural, northern environment," Journal of Transport Geography, Elsevier, vol. 61(C), pages 30-39.
  21. Shima Hamidi, 2020. "Urban sprawl and the emergence of food deserts in the USA," Urban Studies, Urban Studies Journal Limited, vol. 57(8), pages 1660-1675, June.
  22. Jiaojiao Li & Guobao Song & Henry Musoke Semakula & Yijie Dou & Shushen Zhang, 2019. "Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1087-1099, October.
  23. Chery Smith & Jamie Butterfass & Rickelle Richards, 2010. "Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 141-161, June.
  24. Carlos Bueno-Suárez & Daniel Coq-Huelva, 2020. "Sustaining What Is Unsustainable: A Review of Urban Sprawl and Urban Socio-Environmental Policies in North America and Western Europe," Sustainability, MDPI, vol. 12(11), pages 1-36, May.
  25. Helton, Jesse J. & Moore, Amy R. & Henrichsen, Courtney, 2018. "Food security status of mothers at-risk for child maltreatment," Children and Youth Services Review, Elsevier, vol. 93(C), pages 263-269.
  26. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
  27. Karnik, Harshada & Peterson, Hikaru Hanawa, 2018. "Impacts of Point-of-Sales Nutritional Labels and Nutrition Education on Healthful Food Purchase at Rural Grocery Stores: A Case Study," 2018 Annual Meeting, August 5-7, Washington, D.C. 273898, Agricultural and Applied Economics Association.
  28. Stephanie L. Godrich & Johnny Lo & Christina R. Davies & Jill Darby & Amanda Devine, 2017. "Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?," IJERPH, MDPI, vol. 14(1), pages 1-15, January.
  29. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
  30. Janosch Klemm & Ines Perrar & Christian Borgemeister & Ute Alexy & Ute Nöthlings, 2023. "Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study," IJERPH, MDPI, vol. 21(1), pages 1-12, December.
  31. Yeeli Mui & Bruce Y. Lee & Atif Adam & Anna Y. Kharmats & Nadine Budd & Claudia Nau & Joel Gittelsohn, 2015. "Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks," IJERPH, MDPI, vol. 12(12), pages 1-17, November.
  32. Katare, Bhagyashree, 2015. "Is Obesity Contagious? Evidence from International Graduate Students (Revised)," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 199049, Agricultural and Applied Economics Association.
  33. Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
  34. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
  35. Asmamaw A. Gebrehiwot & Leila Hashemi-Beni & Lyubov A. Kurkalova & Chyi L. Liang & Manoj K. Jha, 2022. "Using ABM to Study the Potential of Land Use Change for Mitigation of Food Deserts," Sustainability, MDPI, vol. 14(15), pages 1-23, August.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.