IDEAS home Printed from https://ideas.repec.org/r/spr/agrhuv/v22y2005i2p225-234.html
   My bibliography  Save this item

Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Kristen Nelson & Rachel Brummel & Nicholas Jordan & Steven Manson, 2014. "Social networks in complex human and natural systems: the case of rotational grazing, weak ties, and eastern US dairy landscapes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 245-259, June.
  2. Santeramo, Fabio Gaetano & Barbieri, Carla, 2015. "On the demand for agritourism: a cursory review of methodologies and practice," MPRA Paper 68177, University Library of Munich, Germany.
  3. Eshun Gabriel & Tettey Christopher, 2014. "Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 25(25), pages 1-19, September.
  4. Flanigan, Sharon & Blackstock, Kirsty & Hunter, Colin, 2014. "Agritourism from the perspective of providers and visitors: a typology-based study," Tourism Management, Elsevier, vol. 40(C), pages 394-405.
  5. Jianyun Nie & Akira Kiminami & Hironori Yagi, 2022. "Exploring the Sustainability of Urban Leisure Agriculture in Shanghai," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
  6. Tew, Christine & Barbieri, Carla, 2012. "The perceived benefits of agritourism: The provider’s perspective," Tourism Management, Elsevier, vol. 33(1), pages 215-224.
  7. Nesrine Khazami & Zoltan Lakner, 2021. "Influence of Social Capital, Social Motivation and Functional Competencies of Entrepreneurs on Agritourism Business: Rural Lodges," Sustainability, MDPI, vol. 13(15), pages 1-24, August.
  8. Norberto Pelegrín Entenza & Antonio Vázquez Pérez & Analién Pelegrín Naranjo, 2022. "Rural Agrotourism Development Strategies in Less Favored Areas: The Case of Hacienda Guachinango de Trinidad," Agriculture, MDPI, vol. 12(7), pages 1-26, July.
  9. Dimitrios Stavroulakis & Stefanos Karagiannis & Roido Mitoula & Aristides Papagrigoriou, 2014. "Female Entrepreneurship and Agritourism Cooperatives in the Greeκ Periphery: An Overview," American Journal of Economics and Business Administration, Science Publications, vol. 5(4), pages 129-138, March.
  10. Brune, Sara & Vilá, Olivia & Knollenberg, Whitney, 2023. "Family farms' resilience under the COVID-19 crisis: Challenges and opportunities with agritourism," Land Use Policy, Elsevier, vol. 134(C).
  11. Nesrine Khazami & Zoltan Lakner, 2022. "The Development of Social Capital during the Process of Starting an Agritourism Business," Tourism and Hospitality, MDPI, vol. 3(1), pages 1-15, February.
  12. Forbord, Magnar & Schermer, Markus & Grießmair, Karin, 2012. "Stability and variety – Products, organization and institutionalization in farm tourism," Tourism Management, Elsevier, vol. 33(4), pages 895-909.
  13. Pilar, Ladislav & Pokorna, J. & Balcarová, T. & Hron, Jan, 2012. "Factors Determining the Entry of Agricultural Farms into Agritourism," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(4), pages 1-7, December.
  14. Jarle Aarstad & Sven A. Haugland & Arent Greve, 2010. "Performance Spillover Effects in Entrepreneurial Networks: Assessing a Dyadic Theory of Social Capital," Entrepreneurship Theory and Practice, , vol. 34(5), pages 1003-1020, September.
  15. Dubois, Charline & Cawley, Mary & Schmitz, Serge, 2017. "The tourist on the farm: A ‘muddled’ image," Tourism Management, Elsevier, vol. 59(C), pages 298-311.
  16. Xiaowen Jin & Liang Wang & Zhengzheng Zhang & Jingzhuang Yan, 2022. "Factors Affecting the Income of Agritourism Operations: Evidence from an Eastern Chinese County," Sustainability, MDPI, vol. 14(14), pages 1-18, July.
  17. Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle, 2015. "Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-16, May.
  18. Khairabadi, Omid & Sajadzadeh, Hassan & Mohammadianmansoor, Saheb, 2020. "Assessment and evaluation of tourism activities with emphasis on agritourism: The case of simin region in Hamedan City," Land Use Policy, Elsevier, vol. 99(C).
  19. Karina Nicole Pérez-Olmos & Noé Aguilar-Rivera, 2021. "Agritourism and sustainable local development in Mexico: a systematic review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17180-17200, December.
  20. Shang-Yu Liu & Chen-Ying Yen & Kuang-Nan Tsai & Wei-Shuo Lo, 2017. "A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms," Sustainability, MDPI, vol. 9(10), pages 1-11, September.
  21. Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
  22. repec:jtr:journl:v:9:y:2014:i:1:p:12-27 is not listed on IDEAS
  23. Yue Su & Jie Mei & Junhui Zhu & Panpan Xia & Tan Li & Cheng Wang & Junjun Zhi & Shixue You, 2022. "A Global Scientometric Visualization Analysis of Rural Tourism from 2000 to 2021," Sustainability, MDPI, vol. 14(22), pages 1-16, November.
  24. Xiaowen Jin & Hao Wu & Jing Zhang & Guangming He, 2021. "Agritourism Development in the USA: The Strategy of the State of Michigan," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  25. Van Sandt, Anders T. & Costanigro, Marco & Thilmany McFadden, Dawn D., 2017. "The Impact of Consumer Heterogeneity and Surrounding Amenities in Determining Traveler Behavior: A Choice Experiment on Agritourism," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259118, Agricultural and Applied Economics Association.
  26. Terence Centner, 2010. "New state liability exceptions for agritourism activities and the use of liability releases," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 189-198, June.
  27. Joo, Hyunjeong & Khanal, Aditya R. & Mishra, Ashok K., 2013. "Farmers’ Participation in Agritourism: Does It Affect the Bottom Line?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(3), pages 1-20, December.
  28. Shingo Yoshida & Hironori Yagi & Akira Kiminami & Guy Garrod, 2019. "Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
  29. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
  30. Schilling, Brian J. & Sullivan, Kevin P., 2014. "Characteristics of New Jersey Agritourism Farms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-13, July.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.