Factors Determining the Entry of Agricultural Farms into Agritourism
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DOI: 10.22004/ag.econ.146267
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References listed on IDEAS
- Deborah Che & Ann Veeck & Gregory Veeck, 2005. "Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 225-234, June.
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- Agnieszka Kurdys-Kujawska & Agnieszka Sompolska-Rzechula, 2020. "Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 246-263.
- Reginald Holland & Aditya R. Khanal & Purushottam Dhungana, 2022. "Agritourism as an Alternative On-Farm Enterprise for Small U.S. Farms: Examining Factors Influencing the Agritourism Decisions of Small Farms," Sustainability, MDPI, vol. 14(7), pages 1-12, March.
- Elide Di-Clemente & José Manuel Hernández-Mogollón & Tomás López-Guzmán, 2020. "Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism," Social Sciences, MDPI, vol. 9(3), pages 1-15, March.
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Keywords
Agricultural and Food Policy; Community/Rural/Urban Development;Statistics
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