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Factors Determining the Entry of Agricultural Farms into Agritourism

Author

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  • Pilar, Ladislav
  • Pokorna, J.
  • Balcarová, T.
  • Hron, Jan

Abstract

The aim of this paper is to identify the motives of the decisions to join the agritourism business in the Czech Republic and the degree of fulfilment of these input motives. The research also identified the differences in motives for the entry of farmers into agritourism in the Czech Republic as compared to the results of a study on agritourism in the USA. In order to achieve the aims, descriptive statistic methods and non-parameterized testing through Wilcoxon test were used. It was found out that unlike the USA, in the Czech Republic the most dominant motives for joining agritourism are economic motives. The results also included a comparison of the approaches reflecting the impact of existing experience with agritourism with the change of approaches to the input motives. The article originated as a part of the Internal Grant Agency (IGA) of the Czech University of Life Sciences in Prague, Registration Number 20121074.

Suggested Citation

  • Pilar, Ladislav & Pokorna, J. & Balcarová, T. & Hron, Jan, 2012. "Factors Determining the Entry of Agricultural Farms into Agritourism," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(4), pages 1-7, December.
    • Handle: RePEc:ags:aolpei:146267
    DOI: 10.22004/ag.econ.146267
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    References listed on IDEAS

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    1. Chaplin, Hannah & Davidova, Sophia & Gorton, Matthew, 2003. "Agricultural Adjustment And The Diversification Of Farm Households In Central Europe," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25843, International Association of Agricultural Economists.
    2. Deborah Che & Ann Veeck & Gregory Veeck, 2005. "Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 225-234, June.
    3. Study From, 1998. "Farm-based Tourism as an Alternative Farm," Regional Studies, Taylor & Francis Journals, vol. 32(4), pages 355-364.
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    2. Reginald Holland & Aditya R. Khanal & Purushottam Dhungana, 2022. "Agritourism as an Alternative On-Farm Enterprise for Small U.S. Farms: Examining Factors Influencing the Agritourism Decisions of Small Farms," Sustainability, MDPI, vol. 14(7), pages 1-12, March.
    3. Agnieszka Kurdys-Kujawska & Agnieszka Sompolska-Rzechula, 2020. "Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 246-263.

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