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Buying into the food system: Trends in food retailing in the US and implications for local foods

Citations

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Cited by:

  1. Rebecca Dunning & J. Bloom & Nancy Creamer, 2015. "The local food movement, public-private partnerships, and food system resiliency," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 661-670, December.
  2. Adu-Gyamfi, Akua & Omer, Reem I. & Bartlett, Jannette R. & Tackie, David Nii O. & Perry, Bridget J., 2016. "Assessing Florida Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 4(1), pages 1-18, October.
  3. Rouvière, Elodie, 2016. "Small is beautiful: firm size, prevention and food safety," Food Policy, Elsevier, vol. 63(C), pages 12-22.
  4. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  5. Rachel A. Schwartz & Thomas A. Lyson, 2007. "Retail relations: an interlocking directorate analysis of food retailing corporations in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 489-498, December.
  6. Jennifer Wilkins, 2009. "Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 57-66, March.
  7. Tristan Klocke & Joana César Machado, 2014. "Branding as a reflection of culture - An analysis of brand consumption patterns in China," Working Papers de Gestão (Management Working Papers) 01, Católica Porto Business School, Universidade Católica Portuguesa.
  8. Teresa De Noronha Vaz & Peter Nijkamp, 2009. "Multitasking in the rural world: technological change and sustainability," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 8(2/3/4), pages 111-129.
  9. Courtney Szocs & Sara Williamson & Adam Mills, 2022. "Contained: why it’s better to display some products without a package," Journal of the Academy of Marketing Science, Springer, vol. 50(1), pages 131-146, January.
  10. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  11. Ken Belcher & Andrea Germann & Josef Schmutz, 2007. "Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 333-342, September.
  12. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
  13. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
  14. Bartlett, Jannette R. & Jahan, Mst Nusrat & Tackie, David Nii O. & Adu-Gyamfi, Akua & Quarcoo, Francisca A., 2016. "An Analysis Of The Characteristics And Practices Of Selected Alabama Small Livestock Producers: A Focus On Production And Processing," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(2), pages 1-17.
  15. Flores, Hector & Villalobos, J. Rene, 2018. "A modeling framework for the strategic design of local fresh-food systems," Agricultural Systems, Elsevier, vol. 161(C), pages 1-15.
  16. Tackie, Nii O. & Bartlett, Jannette R. & Adu-Gyamfi, Akua, 2014. "Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 2(2), pages 1-21.
  17. Val?rie Bossi Fedrigotti & Christian Fischer, 2014. "The supply chain of sweet chestnuts in South Tyrol," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 117-137.
  18. Cervantes-Godoy, Dalila & Sparling, David & Avendano, Belem & Calvin, Linda, 2007. "North American Retailers and Their Impact on Food Chains," 2007 NAAMIC Workshop IV: Contemporary Drivers of Integration 163902, North American Agrifood Market Integration Consortium (NAAMIC).
  19. Susan (Sixue) Jia, 2021. "Local Food Campaign in a Globalization Context: A Systematic Review," Sustainability, MDPI, vol. 13(13), pages 1-11, July.
  20. Sylvain Charlebois & Marie-Ève Ducharme & Mélanie Morrison & Janèle Vézeau & Stacey Taylor, 2023. "The Local Food Paradox: A Second Study of Local Food Affordability in Canada," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
  21. Jazmin ENRIQUEZ-SANCHEZ & Manrrubio MUNOZ-RODRIGUEZ & J. Reyes ALTAMIRANO-CARDENAS & Abraham VILLEGAS-DE GANTE, 2017. "Activation process analysis of the Localized Agri-food System using social networks," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(3), pages 121-135.
  22. Julie Guthman, 2015. "Binging and purging: agrofood capitalism and the body as socioecological fix," Environment and Planning A, , vol. 47(12), pages 2522-2536, December.
  23. Timothy F. Ledoux & Igor Vojnovic & June Manning Thomas & Kameshwari Pothukuchi, 2017. "Standing in the Shadows of Obesity: The Local Food Environment and Obesity in Detroit," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 108(5), pages 605-624, October.
  24. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
  25. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
  26. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
  27. Organ, Kate & Koenig-Lewis, Nicole & Palmer, Adrian & Probert, Jane, 2015. "Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices," Tourism Management, Elsevier, vol. 48(C), pages 84-99.
  28. Park, Yoosun & Quinn, James & Florez, Karen & Jacobson, Judith & Neckerman, Kathryn & Rundle, Andrew, 2011. "Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study," Social Science & Medicine, Elsevier, vol. 73(1), pages 13-21, July.
  29. Steve W. Martinez, 2016. "Policies Supporting Local Food in the United States," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
  30. Morrison, Kathryn T. & Nelson, Trisalyn A. & Ostry, Aleck S., 2011. "Methods for mapping local food production capacity from agricultural statistics," Agricultural Systems, Elsevier, vol. 104(6), pages 491-499, July.
  31. repec:ags:aaea22:335857 is not listed on IDEAS
  32. Omar Alsetoohy & Baker Ayoun & Mahmoud Abou-Kamar, 2021. "COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA," Sustainability, MDPI, vol. 13(16), pages 1-24, August.
  33. Urquiza Jozami, Gonzalo & Berges, Miriam & Casellas, Karina & De Greef, G. & Gil, J. M. & Liseras, Natacha, 2019. "Preferencias del consumidor y canales cortos de comercialización de miel en Mar del Plata," Nülan. Deposited Documents 3248, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  34. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
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