IDEAS home Printed from https://ideas.repec.org/r/sae/urbstu/v39y2002i11p2061-2082.html
   My bibliography  Save this item

Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Rachel Colls & Bethan Evans, 2008. "Embodying Responsibility: Children's Health and Supermarket Initiatives," Environment and Planning A, , vol. 40(3), pages 615-631, March.
  2. Andrea L. Sparks & Neil Bania & Laura Leete, 2011. "Comparative Approaches to Measuring Food Access in Urban Areas," Urban Studies, Urban Studies Journal Limited, vol. 48(8), pages 1715-1737, June.
  3. Tatsuya Sekiguchi & Kimihiro Hino, 2021. "How Mobile Grocery Sales Wagons Can Help Disadvantaged Shoppers in Residential Areas around Central Tokyo: Characteristics of Spatial Distribution of Usage Places and Purchased Items," Sustainability, MDPI, vol. 13(5), pages 1-17, March.
  4. Richard C. Sadler & Jason A. Gilliland & Godwin Arku, 2013. "A Food Retail-Based Intervention on Food Security and Consumption," IJERPH, MDPI, vol. 10(8), pages 1-22, August.
  5. Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
  6. Freya MacMillan & Emma S. George & Xiaoqi Feng & Dafna Merom & Andrew Bennie & Amelia Cook & Taren Sanders & Genevieve Dwyer & Bonnie Pang & Justin M. Guagliano & Gregory S. Kolt & Thomas Astell-Burt, 2018. "Do Natural Experiments of Changes in Neighborhood Built Environment Impact Physical Activity and Diet? A Systematic Review," IJERPH, MDPI, vol. 15(2), pages 1-29, January.
  7. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
  8. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
  9. Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
  10. repec:ags:aaea22:335828 is not listed on IDEAS
  11. Neil Wrigley & Cliff Guy & Michelle Lowe, 2002. "Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2101-2114, October.
  12. Dave Weatherspoon & James Oehmke & Assa Dembélé & Marcus Coleman & Thasanee Satimanon & Lorraine Weatherspoon, 2013. "Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert," Urban Studies, Urban Studies Journal Limited, vol. 50(1), pages 88-106, January.
  13. Camila Aparecida Borges & William Cabral-Miranda & Patricia Constante Jaime, 2018. "Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations," Sustainability, MDPI, vol. 10(12), pages 1-12, December.
  14. Jana A. Hirsch & Amy Hillier, 2013. "Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA: A Semiquantitative Comparison of Two Matched Neighborhood Groups," IJERPH, MDPI, vol. 10(1), pages 1-19, January.
  15. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
  16. Cummins, Steven & Findlay, Anne & Petticrew, Mark & Sparks, Leigh, 2008. "Retail-led regeneration and store-switching behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 15(4), pages 288-295.
  17. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
  18. Arranz-López, Aldo & Blitz, Andreas & Elizondo-Candanedo, Raúl F. & Lanzendorf, Martin, 2024. "The connections between e-shopping and sustainable transport choices – Comparing urban and rural environments," Journal of Transport Geography, Elsevier, vol. 117(C).
  19. Alexander, Catherine & Smaje, Chris, 2008. "Surplus retail food redistribution: An analysis of a third sector model," Resources, Conservation & Recycling, Elsevier, vol. 52(11), pages 1290-1298.
  20. Mywish K. Maredia & Maria Porter & Eduardo Nakasone & David L. Ortega & Vincenzina Caputo, 2024. "Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 414-434, June.
  21. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
  22. Marian SOCOLIUC, 2016. "The Particularities Of Financial Communication In The Retails Companies," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 5(2), pages 1-31, July.
  23. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.
  24. Marianne Vanderschuren & Robert Cameron & Alexandra Newlands & Herrie Schalekamp, 2021. "Geographical Modelling of Transit Deserts in Cape Town," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
  25. Amanda Whelan & Neil Wrigley & Daniel Warm & Elizabeth Cannings, 2002. "Life in a 'Food Desert'," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2083-2100, October.
  26. Cameron McCordic & Ezequiel Abrahamo, 2019. "Family Structure and Severe Food Insecurity in Maputo and Matola, Mozambique," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.