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Mercury advisories: Information, education, and fish consumption

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Cited by:

  1. Chantal Toledo & Sofia Berto Villas-Boas, 2019. "Safe or Not? Consumer Responses to Recalls with Traceability," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 519-541, September.
  2. Carrieri, Vincenzo & Principe, Francesco, 2022. "WHO and for how long? An empirical analysis of the consumers’ response to red meat warning," Food Policy, Elsevier, vol. 108(C).
  3. repec:ags:jrapmc:122316 is not listed on IDEAS
  4. Adam Dvir, 2022. "Is mass media an effective channel for conveying nutritional information? Welfare implications of the WHO classification of processed meats as carcinogenic on consumers in Israel," French Stata Users' Group Meetings 2022 21, Stata Users Group.
  5. Philip Garland Gayle & Jin Wang & Shengnan Fang, 2023. "The Organic food price premium and its susceptibility to news media coverage: evidence from the US milk industry," Applied Economics, Taylor & Francis Journals, vol. 55(28), pages 3296-3315, June.
  6. Tong Liu & Guojun He & Alexis Lau, 2018. "Avoidance behavior against air pollution: evidence from online search indices for anti-PM2.5 masks and air filters in Chinese cities," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 20(2), pages 325-363, April.
  7. Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2009. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(1), pages 2-20.
  8. Hallstein, Eric & Villas-Boas, Sofia Berto, 2009. "Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood," CUDARE Working Papers 120535, University of California, Berkeley, Department of Agricultural and Resource Economics.
  9. Janet Currie & Joshua Graff Zivin & Katherine Meckel & Matthew Neidell & Wolfram Schlenker, 2013. "Something in the water: contaminated drinking water and infant health," Canadian Journal of Economics, Canadian Economics Association, vol. 46(3), pages 791-810, August.
  10. Wei, Hao & Zhou, Yaru, 2023. "The impact of international talent on environmental pollution: Firm-level evidence from China," Energy Economics, Elsevier, vol. 125(C).
  11. Janet Currie, 2011. "Inequality at Birth: Some Causes and Consequences," American Economic Review, American Economic Association, vol. 101(3), pages 1-22, May.
  12. Kotchen, Matthew J. & Levinson, Arik, 2023. "When Can Benefit–Cost Analyses Ignore Secondary Markets?," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 14(1), pages 114-140, March.
  13. Pérez-Mesa, Juan Carlos & Sanchez-Fernández, Raquel & Serrano-Arcos, Mar, 2019. "Measuring the impact of crises in the horticultural sector: The case of Spain," MPRA Paper 119854, University Library of Munich, Germany.
  14. Pierre Levasseur & Katrin Erdlenbruch & Christelle Gramaglia & Sofia Bento & Lúcia Fernandes & Pedro Baños Páez, 2024. "Does pollution perception lead to risk avoidance behaviour? A mixed methods analysis," Review of Social Economy, Taylor & Francis Journals, vol. 82(4), pages 581-607, October.
  15. Chen, Shiyi & Song, Hong & Wu, Chenyu, 2021. "Human capital investment and firms’ industrial emissions: Evidence and mechanism," Journal of Economic Behavior & Organization, Elsevier, vol. 182(C), pages 162-184.
  16. Shimshack, Jay P. & Ward, Michael B., 2010. "Mercury advisories and household health trade-offs," Journal of Health Economics, Elsevier, vol. 29(5), pages 674-685, September.
  17. Guojun He & Jeffrey M. Perloff, 2016. "Surface Water Quality and Infant Mortality in China," Economic Development and Cultural Change, University of Chicago Press, vol. 65(1), pages 119-139.
  18. Anna Alberini, 2017. "Measuring the economic value of the effects of chemicals on ecological systems and human health," OECD Environment Working Papers 116, OECD Publishing.
  19. Lim-Wavde, Kustini & Kauffman, Robert J. & Dawson, Gregory S., 2017. "Household informedness and policy analytics for the collection and recycling of household hazardous waste in California," Resources, Conservation & Recycling, Elsevier, vol. 120(C), pages 88-107.
  20. Marette Stéphan & Roosen Jutta & Blanchemanche Sandrine, 2011. "The Combination of Lab and Field Experiments for Benefit-Cost Analysis," Journal of Benefit-Cost Analysis, De Gruyter, vol. 2(3), pages 1-36, August.
  21. Seth Freedman & Melissa Kearney & Mara Lederman, 2012. "Product Recalls, Imperfect Information, and Spillover Effects: Lessons from the Consumer Response to the 2007 Toy Recalls," The Review of Economics and Statistics, MIT Press, vol. 94(2), pages 499-516, May.
  22. Joshua Graff Zivin & Matthew Neidell & Wolfram Schlenker, 2011. "Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption," American Economic Review, American Economic Association, vol. 101(3), pages 448-453, May.
  23. Mykel R. Taylor, 2009. "Does Food Safety Information Affect Consumers' Decision to Purchase Mean and Poultry? Evidence from U.S. Household Level Data," Working Papers 2009-11, School of Economic Sciences, Washington State University.
  24. Gallaway, Terrel & Olsen, Reed N. & Mitchell, David M., 2010. "The economics of global light pollution," Ecological Economics, Elsevier, vol. 69(3), pages 658-665, January.
  25. Willson, Tina M. & Kazmierczak, Richard F., Jr., 2007. "The Public Health and Economic Impacts of Persistent, Bioaccumulative, and Toxic (PBT) Contaminants on U.S. Fisheries," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34963, Southern Agricultural Economics Association.
  26. Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche, 2008. "Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption," Journal of Regulatory Economics, Springer, vol. 34(2), pages 119-143, October.
  27. James Hilger & Eric Hallstein & Andrew W. Stevens & Sofia B. Villas-Boas, 2019. "Measuring Willingness to Pay for Environmental Attributes in Seafood," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(1), pages 307-332, May.
  28. Wolfram Schlenker & Sofia B. Villas-Boas, 2009. "Consumer and Market Responses to Mad Cow Disease," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(4), pages 1140-1152.
  29. Mariano J. Rabassa & Mariana Conte Grand & Christian M. García-Witulski, 2021. "Heat warnings and avoidance behavior: evidence from a bike-sharing system," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(1), pages 1-28, January.
  30. Reed N. Olsen & Terrel Gallaway & David Mitchell, 2014. "Modelling US light pollution," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(6), pages 883-903, June.
  31. Bojian Chen & Shiyuan Dong, 2022. "Mercury Contamination in Fish and Its Effects on the Health of Pregnant Women and Their Fetuses, and Guidance for Fish Consumption—A Narrative Review," IJERPH, MDPI, vol. 19(23), pages 1-16, November.
  32. Edward E. Schlee & V. Kerry Smith, 2022. "The welfare cost of uncertainity in policy outcomes," Chapters, in: The Economics of Environmental Risk, chapter 4, pages 65-76, Edward Elgar Publishing.
  33. Jacobsen, Grant D., 2011. "The Al Gore effect: An Inconvenient Truth and voluntary carbon offsets," Journal of Environmental Economics and Management, Elsevier, vol. 61(1), pages 67-78, January.
  34. Lori Bennear & Alessandro Tarozzi & Alexander Pfaff & H. B. Soumya & Kazi Matin Ahmed & Alexander van Geen, 2010. "Bright Lines, Risk Beliefs, and Risk Avoidance: Evidence from a Randomized Intervention in Bangladesh," Working Papers 10-77, Duke University, Department of Economics.
  35. Timothy K. M. Beatty & Jay P. Shimshack & Richard J. Volpe, 2019. "Disaster Preparedness and Disaster Response: Evidence from Sales of Emergency Supplies Before and After Hurricanes," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 6(4), pages 633-668.
  36. Darlene Chisholm & Margaret McMillan & George Norman, 2010. "Product differentiation and film-programming choice: do first-run movie theatres show the same films?," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 34(2), pages 131-145, May.
  37. Hallstein, Eric & Villas-Boas, Sofia B., 2013. "Can household consumers save the wild fish? Lessons from a sustainable seafood advisory," Journal of Environmental Economics and Management, Elsevier, vol. 66(1), pages 52-71.
  38. Hyunhoe Bae, 2012. "Reducing Environmental Risks by Information Disclosure: Evidence in Residential Lead Paint Disclosure Rule," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 31(2), pages 404-431, March.
  39. Cash, Sean B. & Lacanilao, Ryan D. & Adamowicz, Wiktor L. & Raine, Kim, 2008. "An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health," Consumer and Market Demand Network Papers 45499, University of Alberta, Department of Resource Economics and Environmental Sociology.
  40. Bennear, Lori S. & Olmstead, Sheila M., 2008. "The impacts of the "right to know": Information disclosure and the violation of drinking water standards," Journal of Environmental Economics and Management, Elsevier, vol. 56(2), pages 117-130, September.
  41. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
  42. Kiesel, Kristin, 2012. "“A Definition at Last, But What Does it All Mean?” Newspaper Coverage of Organic Food Production and its Effects on Milk Purchases," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(1), pages 1-24, April.
  43. Patricia I. Ritter, 2019. "The Effect of Piped Water at Home on Childhood Overweight Rate. Experimental Evidence from Urban Morocco," Working papers 2019-02, University of Connecticut, Department of Economics, revised Feb 2021.
  44. Ioannides, Yannis M. & Soetevent, Adriaan R., 2007. "Social networking and individual outcomes beyond the mean field case," Journal of Economic Behavior & Organization, Elsevier, vol. 64(3-4), pages 369-390.
  45. Gilbert Metcalf & Jongsang Park, 2007. "A comment on the role of prices for excludable public goods," International Tax and Public Finance, Springer;International Institute of Public Finance, vol. 14(6), pages 685-698, December.
  46. Xiang Bi & Lisa House & Zhifeng Gao, 2016. "Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents," Marine Resource Economics, University of Chicago Press, vol. 31(3), pages 355-372.
  47. Antoni Calvo-Armengol & Yannis M. Ioannides, 2005. "Social Networks in Labor Markets," Discussion Papers Series, Department of Economics, Tufts University 0517, Department of Economics, Tufts University.
  48. Chen, Victor L. & Delmas, Magali A. & Locke, Stephen L. & Singh, Amarjeet, 2017. "Information strategies for energy conservation: A field experiment in India," Energy Economics, Elsevier, vol. 68(C), pages 215-227.
  49. Hirotsugu Uchida & Cathy A. Roheim & Robert J. Johnston, 2017. "Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1056-1077.
  50. Magali Delmas & Maria J. Montes‐Sancho & Jay P. Shimshack, 2010. "Information Disclosure Policies: Evidence From The Electricity Industry," Economic Inquiry, Western Economic Association International, vol. 48(2), pages 483-498, April.
  51. Buckles, Kasey, 2017. "Maternal Socio-Economic Status and the Well-Being of the Next Generation(s)," IZA Discussion Papers 10714, Institute of Labor Economics (IZA).
  52. Emiko Inoue, 2016. "Environmental disclosure and innovation activity: Evidence from EU corporations," Discussion papers e-16-012, Graduate School of Economics , Kyoto University.
  53. Carrieri, V.; & Principe, F.;, 2018. "WHO and for how long? An empirical analysis of the consumers’ response to red meat warning," Health, Econometrics and Data Group (HEDG) Working Papers 18/08, HEDG, c/o Department of Economics, University of York.
  54. Graff Zivin, Joshua & Neidell, Matthew, 2009. "Days of haze: Environmental information disclosure and intertemporal avoidance behavior," Journal of Environmental Economics and Management, Elsevier, vol. 58(2), pages 119-128, September.
  55. Catherine McLean Pirkle & Cheryl Peek-Ball & Eugene Outerbridge & Philippe Max Rouja, 2015. "Examining the Impact of a Public Health Message on Fish Consumption in Bermuda," PLOS ONE, Public Library of Science, vol. 10(10), pages 1-16, October.
  56. Lori S. Bennear, 2008. "What do we really know? The effect of reporting thresholds on inferences using environmental right‐to‐know data," Regulation & Governance, John Wiley & Sons, vol. 2(3), pages 293-315, September.
  57. Xian Liu & Barrett Kirwan & Andrea Martens, 2018. "Regulatory compliance, information disclosure and peer effects: evidence from the Mexican gasoline market," Journal of Regulatory Economics, Springer, vol. 54(1), pages 53-80, August.
  58. Ann L. Owen & Julio Videras & Stephen Wu, 2012. "More Information Is Not Always Better: The Case Of Voluntary Provision Of Environmental Quality," Economic Inquiry, Western Economic Association International, vol. 50(3), pages 585-603, July.
  59. Joshua Graff Zivin & Matthew Neidell, 2013. "Environment, Health, and Human Capital," Journal of Economic Literature, American Economic Association, vol. 51(3), pages 689-730, September.
  60. Alison L. Sexton Ward & Timothy K. M. Beatty, 2016. "Who Responds to Air Quality Alerts?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 487-511, October.
  61. Maria De Paola & Vincenzo Scoppa, 2013. "Consumers’ Reactions to Negative Information on Product Quality: Evidence from Scanner Data," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 42(3), pages 235-280, May.
  62. T. Bruce Lauber & Nancy A. Connelly & Jeff Niederdeppe & Barbara A. Knuth, 2018. "Effects of an Advisory Brochure on Fish Consumption of Urban Anglers in the Great Lakes Region," Risk Analysis, John Wiley & Sons, vol. 38(7), pages 1405-1421, July.
  63. Matisoff, Daniel C., 2013. "Different rays of sunlight: Understanding information disclosure and carbon transparency," Energy Policy, Elsevier, vol. 55(C), pages 579-592.
  64. Sheila M. Olmstead, 2010. "The Economics of Water Quality," Review of Environmental Economics and Policy, Association of Environmental and Resource Economists, vol. 4(1), pages 44-62, Winter.
  65. Tselepidakis, Elina, 2012. "Food Safety And The Demand For Meat Products," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124968, Agricultural and Applied Economics Association.
  66. Wang, Zhenxuan & Zhang, Junjie, 2023. "The value of information disclosure: Evidence from mask consumption in China," Journal of Environmental Economics and Management, Elsevier, vol. 122(C).
  67. Gülbanu Kaptan & Arnout R.H. Fischer & Lynn J. Frewer, 2018. "Extrapolating understanding of food risk perceptions to emerging food safety cases," Journal of Risk Research, Taylor & Francis Journals, vol. 21(8), pages 996-1018, August.
  68. Wolfram Schlenker & Sofia B. Villas-Boas, 2009. "Consumer and Market Responses to Mad Cow Disease," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(4), pages 1140-1152.
  69. Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan, 2008. "Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(1), pages 1-20, February.
  70. Stefan Borsky & Hannah Hennighausen, 2022. "Public Flood Risk Mitigation and the Homeowner’s Insurance Demand Response," Land Economics, University of Wisconsin Press, vol. 98(4), pages 537-559.
  71. Karen Rideout & Tom Kosatsky, 2017. "Fish for Dinner? Balancing Risks, Benefits, and Values in Formulating Food Consumption Advice," Risk Analysis, John Wiley & Sons, vol. 37(11), pages 2041-2052, November.
  72. Balasubramanya, Soumya & Pfaff, Alexander & Bennear, Lori & Tarozzi, Alessandro & Ahmed, Kazi Matin & Schoenfeld, Amy & van Geen, Alexander, 2014. "Evolution of households' responses to the groundwater arsenic crisis in Bangladesh: information on environmental health risks can have increasing behavioral impact over time," Environment and Development Economics, Cambridge University Press, vol. 19(5), pages 631-647, October.
  73. Williams, Austin M., 2019. "Understanding the micro-determinants of defensive behaviors against pollution," Ecological Economics, Elsevier, vol. 163(C), pages 42-51.
  74. Tu, Meng & Zhang, Bing & Xu, Jianhua & Lu, Fangwen, 2020. "Mass media, information and demand for environmental quality: Evidence from the “Under the Dome”," Journal of Development Economics, Elsevier, vol. 143(C).
  75. Joanna Burger, 2012. "Selenium:mercury molar ratios in fish from the Savannah River: implications for risk management," Journal of Risk Research, Taylor & Francis Journals, vol. 15(6), pages 627-644, June.
  76. W. Kip Viscusi & Joel Huber & Jason Bell, 2015. "The Private Rationality Of Bottled Water Drinking," Contemporary Economic Policy, Western Economic Association International, vol. 33(3), pages 450-467, July.
  77. Zhang, Junjie & Mu, Quan, 2018. "Air pollution and defensive expenditures: Evidence from particulate-filtering facemasks," Journal of Environmental Economics and Management, Elsevier, vol. 92(C), pages 517-536.
  78. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2019. "Heterogeneous Consumer Reactions to Health News," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 579-599.
  79. Bennear, Lori & Tarozzi, Alessandro & Pfaff, Alexander & Balasubramanya, Soumya & Matin Ahmed, Kazi & van Geen, Alexander, 2013. "Impact of a randomized controlled trial in arsenic risk communication on household water-source choices in Bangladesh," Journal of Environmental Economics and Management, Elsevier, vol. 65(2), pages 225-240.
  80. Engelberth, Haley M. & Teisl, Mario F. & Noblet, Caroline & Bell, Kathleen P. & Frohmberg, Eric & Butts, Karyn & Smith, Andrew E., 2012. "Econometric Analysis of Maine’s Mercury Advisory," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124955, Agricultural and Applied Economics Association.
  81. Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine, 2008. "Health information and substitution between fish: Lessons from laboratory and field experiments," Food Policy, Elsevier, vol. 33(3), pages 197-208, June.
  82. Chen, Xiaohong & Zhao, Jinhua & Zhou, Li, 2024. "Knowledge protects against pollution: The health effects of the cadmium rice event in China," World Development, Elsevier, vol. 175(C).
  83. Pierre Levasseur & Katrin Erdlenbruch & Christelle Gramaglia & Sofia Bento & Lúcia Fernandes & Pedro Baños Páez, 2022. "Does pollution perception lead to risk avoidance behaviour? A mixed methods analysis," Post-Print hal-03549773, HAL.
  84. Lin, Wen & Ma, Baojie & Liang, Jiangyuan & Jin, Shaosheng, 2024. "Price response to government disclosure of food safety information in developing markets," Food Policy, Elsevier, vol. 123(C).
  85. Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.
  86. Darlene C. Chisholm & George Norman, 2006. "When to Exit a Product: Evidence from the U. S. Motion-Picture Exhibition Market," American Economic Review, American Economic Association, vol. 96(2), pages 57-61, May.
  87. Yanan Liu & H. Allen Klaiber, 2023. "Don’t Drink the Water! The Impact of Harmful Algal Blooms on Household Averting Expenditure," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 29-55, October.
  88. Douglas H. Wrenn & H. Allen Klaiber & Edward C. Jaenicke, 2016. "Unconventional Shale Gas Development, Risk Perceptions, and Averting Behavior: Evidence from Bottled Water Purchases," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 3(4), pages 779-817.
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