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Conceptualizing Interventions to Support On-Farm Genetic Resource Conservation

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  1. Tirtha Bdr. Katwal & Singay Dorji & Rinchen Dorji & Lhab Tshering & Mahesh Ghimiray & Ganesh B. Chhetri & Tashi Yangzome Dorji & Asta Maya Tamang, 2015. "Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan," Agriculture, MDPI, vol. 5(1), pages 1-15, January.
  2. Isbell, Carina & Tobin, Daniel & Reynolds, Travis, 2021. "Motivations for maintaining crop diversity: Evidence from Vermont's seed systems," Ecological Economics, Elsevier, vol. 189(C).
  3. Jaqueline Garcia-Yi, 2014. "Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru," Sustainability, MDPI, vol. 6(2), pages 1-16, January.
  4. Wenjuan Cheng & Alessio D’Amato & Giacomo Pallante, 2020. "Benefit sharing mechanisms for agricultural genetic diversity use and on-farm conservation," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 37(1), pages 337-355, April.
  5. Badstue, Lone Bech & Bellon, Mauricio R. & Berthaud, Julien & Ramírez, Alejandro & Flores, Dagoberto & Juárez, Xóchitl & Ramírez, Fabiola, 2005. "Collective action for the conservation of on-farm genetic diversity in a center of crop diversity: an assessment of the role of traditional farmers' networks," CAPRi working papers 38, International Food Policy Research Institute (IFPRI).
  6. Birol, Ekin & Villalba, Eric Rayn & Smale, Melinda, 2009. "Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach," Environment and Development Economics, Cambridge University Press, vol. 14(4), pages 521-540, August.
  7. Coomes, Oliver T. & McGuire, Shawn J. & Garine, Eric & Caillon, Sophie & McKey, Doyle & Demeulenaere, Elise & Jarvis, Devra & Aistara, Guntra & Barnaud, Adeline & Clouvel, Pascal & Emperaire, Laure & , 2015. "Farmer seed networks make a limited contribution to agriculture? Four common misconceptions," Food Policy, Elsevier, vol. 56(C), pages 41-50.
  8. Asfaw, Solomon & Scognamillo, Antonio & Caprera, Gloria Di & Sitko, Nicholas & Ignaciuk, Adriana, 2019. "Heterogeneous impact of livelihood diversification on household welfare: Cross-country evidence from Sub-Saharan Africa," World Development, Elsevier, vol. 117(C), pages 278-295.
  9. Francis Denisse McLean-Rodríguez & Tania Carolina Camacho-Villa & Conny J. M. Almekinders & Mario Enrico Pè & Matteo Dell’Acqua & Denise E. Costich, 2019. "The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 651-668, December.
  10. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
  11. Yingjie Song & Qiong Fang & Devra Jarvis & Keyu Bai & Dongmei Liu & Jinchao Feng & Chunlin Long, 2019. "Network Analysis of Seed Flow, a Traditional Method for Conserving Tartary Buckwheat ( Fagopyrum tataricum ) Landraces in Liangshan, Southwest China," Sustainability, MDPI, vol. 11(16), pages 1-14, August.
  12. Otieno, Gloria Atieno & Reynolds, Travis W. & Karasapan, Altinay & Noriega, Isabel Lopez, 2017. "Implications of Seed Policies for On-Farm Agro-Biodiversity in Ethiopia and Uganda," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 6(4), November.
  13. Lone B. Badstue, 2004. "Identifying the Factors that Influence Small-Scale Farmers' Transaction Costs in Relation to Seed Acquisition," Working Papers 04-16, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  14. Pascual, Unai & Narloch, Ulf & Nordhagen, Stella & Drucker, Adam G., 2011. "The economics of agrobiodiversity conservation for food security under climate change," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 11(01), pages 1-30, November.
  15. Asfaw, Solomon & Cattaneo, Andrea & Pallante, Giacomo & Palma, Alessandro, 2017. "Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?," Food Policy, Elsevier, vol. 73(C), pages 104-118.
  16. Isakson, S. Ryan, 2011. "Market Provisioning and the Conservation of Crop Biodiversity: An Analysis of Peasant Livelihoods and Maize Diversity in the Guatemalan Highlands," World Development, Elsevier, vol. 39(8), pages 1444-1459, August.
  17. Badstue, Lone B. & Bellon, Mauricio R. & Berthaud, Julien & Ramirez, Alejandro & Flores, Dagoberto & Juarez, Xochitl, 2007. "The Dynamics of Farmers' Maize Seed Supply Practices in the Central Valleys of Oaxaca, Mexico," World Development, Elsevier, vol. 35(9), pages 1579-1593, September.
  18. F. Fagandini Ruiz & D. Bazile & A. G. Drucker & M. Tapia & E. Chura, 2021. "Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 6337-6358, April.
  19. Ram Rana & Chris Garforth & Bhuwon Sthapit & Devra Jarvis, 2007. "Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 461-472, December.
  20. Bayush Tsegaye & Trygve Berg, 2007. "Utilization of durum wheat landraces in East Shewa, central Ethiopia: Are home uses an incentive for on-farm conservation?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 219-230, June.
  21. Daniel Tobin, 2023. "Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1137-1152, September.
  22. Coromaldi, Manuela & Pallante, Giacomo & Savastano, Sara, 2015. "Adoption of modern varieties, farmers' welfare and crop biodiversity: Evidence from Uganda," Ecological Economics, Elsevier, vol. 119(C), pages 346-358.
  23. Cecilia Eyssartier & Ana Ladio & Mariana Lozada, 2015. "Horticultural practice and germplasm conservation: a case study in a rural population of the Patagonian steppe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1259-1271, December.
  24. Luz P. Llamas-Guzmán & Elena Lazos Chavero & Hugo R. Perales Rivera & Alejandro Casas, 2022. "Seed Exchange Networks of Native Maize, Beans, and Squash in San Juan Ixtenco and San Luis Huamantla, Tlaxcala, Mexico," Sustainability, MDPI, vol. 14(7), pages 1-34, March.
  25. Karl S. Zimmerer & Steven J. Vanek, 2016. "Toward the Integrated Framework Analysis of Linkages among Agrobiodiversity, Livelihood Diversification, Ecological Systems, and Sustainability amid Global Change," Land, MDPI, vol. 5(2), pages 1-28, April.
  26. Rasheed, Shenaz & Venkatesh, P. & Singh, Dharam Raj & Renjini, V.R. & Jha, Girish Kumar & Sharma, Dinesh Kumar, 2021. "Ecosystem valuation and eco-compensation for conservation of traditional paddy ecosystems and varieties in Kerala, India," Ecosystem Services, Elsevier, vol. 49(C).
  27. Kozicka, Marta & Gotor, Elisabetta & Ocimati, Walter & de Jager, Tamar & Kikulwe, Enoch & Groot, Jeroen C.J., 2020. "Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda," Agricultural Systems, Elsevier, vol. 183(C).
  28. Nordhagen, Stella & Pascual, Unai, 2013. "The Impact of Climate Shocks on Seed Purchase Decisions in Malawi: Implications for Climate Change Adaptation," World Development, Elsevier, vol. 43(C), pages 238-251.
  29. Badstue, Lone B., 2004. "Identifying the factors that influence small-scale farmers' transaction costs in relation to seed acquisition," ESA Working Papers 23800, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  30. Negassa, Asfaw & Hellin, Jonathan & Shiferaw, Bekele A., 2012. "Determinants of Adoption and Spatial Diversity of Wheat Varieties on Household Farms in Turkey," Socioeconomics Program Working Papers 147106, CIMMYT: International Maize and Wheat Improvement Center.
  31. Pallante, Giacomo & Drucker, Adam G. & Sthapit, Sajal, 2016. "Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal," Ecological Economics, Elsevier, vol. 130(C), pages 92-105.
  32. Bellon, Mauricio R. & Gotor, Elisabetta & Caracciolo, Francesco, 2015. "Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America," World Development, Elsevier, vol. 70(C), pages 162-176.
  33. Vanesse Labeyrie & Bernard Rono & Christian Leclerc, 2014. "How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 97-107, March.
  34. Federica Ravera & Victoria Reyes-García & Unai Pascual & Adam G. Drucker & David Tarrasón & Mauricio R. Bellon, 2019. "Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 455-474, September.
  35. Marianna Fenzi & Paul Rogé & Angel Cruz-Estrada & John Tuxill & Devra Jarvis, 2022. "Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 339-356, March.
  36. Narloch, Ulf & Drucker, Adam G. & Pascual, Unai, 2011. "Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources," Ecological Economics, Elsevier, vol. 70(11), pages 1837-1845, September.
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