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Market Provisioning and the Conservation of Crop Biodiversity: An Analysis of Peasant Livelihoods and Maize Diversity in the Guatemalan Highlands

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  • Isakson, S. Ryan

Abstract

Summary This paper queries the common assumption that market linkages contribute to the loss of agricultural biodiversity, thereby threatening long-term food security. Drawing upon empirical data collected from two villages in the Guatemalan highlands, it documents how various types of market engagements are related to the on-farm conservation of maize diversity. While some market activities are associated with lower measures of diversity, most forms of market provisioning--including the allocation of resources to market production--are not. The quantity of land controlled by farmers is positively correlated with maize diversity and is an important determinant of their participation in the market economy.

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  • Isakson, S. Ryan, 2011. "Market Provisioning and the Conservation of Crop Biodiversity: An Analysis of Peasant Livelihoods and Maize Diversity in the Guatemalan Highlands," World Development, Elsevier, vol. 39(8), pages 1444-1459, August.
    • Handle: RePEc:eee:wdevel:v:39:y:2011:i:8:p:1444-1459
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    2. Wenjuan Cheng & Alessio D’Amato & Giacomo Pallante, 2020. "Benefit sharing mechanisms for agricultural genetic diversity use and on-farm conservation," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 37(1), pages 337-355, April.
    3. Innocensia John, 2024. "Indigenous or Exotic Crop Diversity? Which Crops Ensure Household Food Security: Facts from Tanzania Panel," Sustainability, MDPI, vol. 16(9), pages 1-14, May.
    4. Anastasia Hervas & S. Ryan Isakson, 2020. "Commercial agriculture for food security? The case of oil palm development in northern Guatemala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 517-535, June.
    5. Martin, Inès & Vranken, Liesbet & Ugás, Roberto, 2021. "Farmers’ Preferences to Cultivate Threatened Crop Varieties: Evidence from Peru," 2021 Conference, August 17-31, 2021, Virtual 315216, International Association of Agricultural Economists.
    6. Marney E. Isaac & S. Ryan Isakson & Bryan Dale & Charles Z. Levkoe & Sarah K. Hargreaves & V. Ernesto Méndez & Hannah Wittman & Colleen Hammelman & Jennifer C. Langill & Adam R. Martin & Erin Nelson &, 2018. "Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    7. Pallante, Giacomo & Drucker, Adam G. & Sthapit, Sajal, 2016. "Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal," Ecological Economics, Elsevier, vol. 130(C), pages 92-105.
    8. Bellon, Mauricio R. & Gotor, Elisabetta & Caracciolo, Francesco, 2015. "Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America," World Development, Elsevier, vol. 70(C), pages 162-176.
    9. Hervas, Anastasia, 2021. "Mapping oil palm-related land use change in Guatemala, 2003–2019: Implications for food security," Land Use Policy, Elsevier, vol. 109(C).
    10. Drupp, Moritz A. & Baumgärtner, Stefan & Meyer, Moritz & Quaas, Martin F. & von Wehrden, Henrik, 2020. "Between Ostrom and Nordhaus: The research landscape of sustainability economics," Ecological Economics, Elsevier, vol. 172(C).
    11. Bhattarai, Basundhara & Beilin, Ruth & Ford, Rebecca, 2015. "Gender, Agrobiodiversity, and Climate Change: A Study of Adaptation Practices in the Nepal Himalayas," World Development, Elsevier, vol. 70(C), pages 122-132.

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