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Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru

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  • Jaqueline Garcia-Yi

    (Chair Group Agricultural and Food Economics, Center of Life and Food Sciences Weihenstephan, Technical University of Munich, Weihenstephaner Steig 22, Freising 85354, Germany)

Abstract

Policies for promoting the in situ conservation of underutilized crop varieties include the provision of economic incentives to farmers for their market commercialization. Nevertheless, market participation could also have the counter-effect of favoring the cultivation of uniform commercial crop varieties and inducing the erosion of crop genetic diversity. The objective of this research was to identify the determinants of the in situ conservation of native chili varieties, including market participation. To this end, 128 farmers were surveyed in the Amazon rainforest region of Ucayali in Peru. The data were analyzed using probit, multinomial logit and truncated Poisson models with covariance matrix correction for cluster errors by rural community. Results suggest that participation in commercial agriculture statistically significantly increases the in situ conservation of native chili varieties; only when farmers sell their products to local retailers, but not when they supply wholesalers. In particular, this result implies that policies designed to encourage specific forms of market participation could have a positive effect on farmers’ economic well-being and simultaneously could help to achieve crop genetic diversity conservation goals.

Suggested Citation

  • Jaqueline Garcia-Yi, 2014. "Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru," Sustainability, MDPI, vol. 6(2), pages 1-16, January.
    • Handle: RePEc:gam:jsusta:v:6:y:2014:i:2:p:615-630:d:32611
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    References listed on IDEAS

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    1. Paul Winters & Romina Cavatassi & Leslie Lipper, 2006. "Sowing the Seeds of Social Relations: The Role of Social Capital in Crop Diversity," Working Papers 06-16, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
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    5. Isakson, S. Ryan, 2011. "Market Provisioning and the Conservation of Crop Biodiversity: An Analysis of Peasant Livelihoods and Maize Diversity in the Guatemalan Highlands," World Development, Elsevier, vol. 39(8), pages 1444-1459, August.
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