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How much do alternative cookstoves reduce biomass fuel use? Evidence from North India

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  1. Talevi, Marta & Pattanayak, Subhrendu K. & Das, Ipsita & Lewis, Jessica J. & Singha, Ashok K., 2022. "Speaking from experience: Preferences for cooking with biogas in rural India," Energy Economics, Elsevier, vol. 107(C).
  2. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  3. Gunther Bensch & Jörg Peters, 2020. "One‐Off Subsidies and Long‐Run Adoption—Experimental Evidence on Improved Cooking Stoves in Senegal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 72-90, January.
  4. Ngawang Dendup, 2021. "Returns to Grid Electricity on Firewood Consumption and Mechanism," Working Papers 2109, Waseda University, Faculty of Political Science and Economics.
  5. Krishnapriya, P.P. & Chandrasekaran, Maya & Jeuland, Marc & Pattanayak, Subhrendu K., 2021. "Do improved cookstoves save time and improve gender outcomes? Evidence from six developing countries," Energy Economics, Elsevier, vol. 102(C).
  6. MacCarty, Nordica A. & Bryden, Kenneth Mark, 2017. "Costs and impacts of potential energy strategies for rural households in developing communities," Energy, Elsevier, vol. 138(C), pages 1157-1174.
  7. Das, Karabee & Hiloidhari, Moonmoon & Baruah, D.C. & Nonhebel, Sanderine, 2018. "Impact of time expenditure on household preferences for cooking fuels," Energy, Elsevier, vol. 151(C), pages 309-316.
  8. Kar, Abhishek & Brauer, Michael & Bailis, Rob & Zerriffi, Hisham, 2020. "The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels," World Development Perspectives, Elsevier, vol. 18(C).
  9. Choumert-Nkolo, Johanna & Combes Motel, Pascale & Le Roux, Leonard, 2019. "Stacking up the ladder: A panel data analysis of Tanzanian household energy choices," World Development, Elsevier, vol. 115(C), pages 222-235.
  10. Alexandra K. Shannon & Faraz Usmani & Subhrendu K. Pattanayak & Marc Jeuland, 2019. "The Price of Purity: Willingness to Pay for Air and Water Purification Technologies in Rajasthan, India," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(4), pages 1073-1100, August.
  11. Gupta, Aashish & Vyas, Sangita & Hathi, Payal & Khalid, Nazar & Srivastav, Nikhil & Spears, Dean & Coffey, Diane, 2019. "Persistence of solid fuel use despite increases in LPG ownership: New survey evidence from rural north India," SocArXiv yv2es, Center for Open Science.
  12. Faraz Usmani & Marc Jeuland & Subhrendu K. Pattanayak, 2024. "NGOs and the Effectiveness of Interventions," The Review of Economics and Statistics, MIT Press, vol. 106(6), pages 1690-1708, November.
  13. Gebreegziabher, Zenebe & Beyene, Abebe D. & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael A., 2018. "Fuel savings, cooking time and user satisfaction with improved biomass cookstoves: Evidence from controlled cooking tests in Ethiopia," Resource and Energy Economics, Elsevier, vol. 52(C), pages 173-185.
  14. Dalia Fadly & Francisco Fontes & Miet Maertens, 2023. "Fuel for food: Access to clean cooking fuel and food security in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 301-321, April.
  15. Ipsita Das & Jessica J Lewis & Ramona Ludolph & Melanie Bertram & Heather Adair-Rohani & Marc Jeuland, 2021. "The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-22, January.
  16. Caleb Wright & Roger Sathre & Shashi Buluswar, 2020. "The global challenge of clean cooking systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1219-1240, December.
  17. Atteridge, Aaron & Weitz, Nina, 2017. "A political economy perspective on technology innovation in the Kenyan clean cookstove sector," Energy Policy, Elsevier, vol. 110(C), pages 303-312.
  18. Bensch, Gunther & Kluve, Jochen & Stöterau, Jonathan, 2021. "The market-based dissemination of energy-access technologies as a business model for rural entrepreneurs: Evidence from Kenya," Resource and Energy Economics, Elsevier, vol. 66(C).
  19. Kwofie, E.M. & Ngadi, M. & Sotocinal, S., 2017. "Energy efficiency and emission assessment of a continuous rice husk stove for rice parboiling," Energy, Elsevier, vol. 122(C), pages 340-349.
  20. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  21. Festina Balidemaj & Christina Isaxon & Asmamaw Abera & Ebba Malmqvist, 2021. "Indoor Air Pollution Exposure of Women in Adama, Ethiopia, and Assessment of Disease Burden Attributable to Risk Factor," IJERPH, MDPI, vol. 18(18), pages 1-13, September.
  22. Faraz Usmani & Marc Jeuland & Subhrendu Pattanayak, 2018. "NGOs and the effectiveness of interventions," WIDER Working Paper Series 59, World Institute for Development Economic Research (UNU-WIDER).
  23. Dendup, Ngawang, 2022. "Returns to grid electricity on firewood and kerosene: Mechanism," Journal of Environmental Economics and Management, Elsevier, vol. 111(C).
  24. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
  25. Randall Bluffstone & Abebe D. Beyene & Zenebe Gebreegziabher & Peter Martinsson & Alemu Mekonnen & Michael Toman, 2022. "Experience and Learning with Improved Technologies: Evidence from Improved Biomass Cookstoves in Ethiopia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 81(2), pages 271-285, February.
  26. Benedict S. Probst & Malte Toetzke & Andreas Kontoleon & Laura Díaz Anadón & Jan C. Minx & Barbara K. Haya & Lambert Schneider & Philipp A. Trotter & Thales A. P. West & Annelise Gill-Wiehl & Volker H, 2024. "Systematic assessment of the achieved emission reductions of carbon crediting projects," Nature Communications, Nature, vol. 15(1), pages 1-14, December.
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