IDEAS home Printed from https://ideas.repec.org/a/plo/pone00/0245729.html
   My bibliography  Save this article

The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool

Author

Listed:
  • Ipsita Das
  • Jessica J Lewis
  • Ramona Ludolph
  • Melanie Bertram
  • Heather Adair-Rohani
  • Marc Jeuland

Abstract

Cooking with polluting and inefficient fuels and technologies is responsible for a large set of global harms, ranging from health and time losses among the billions of people who are energy poor, to environmental degradation at a regional and global scale. This paper presents a new decision-support model–the BAR-HAP Tool–that is aimed at guiding planning of policy interventions to accelerate transitions towards cleaner cooking fuels and technologies. The conceptual model behind BAR-HAP lies in a framework of costs and benefits that is holistic and comprehensive, allows consideration of multiple policy interventions (subsidies, financing, bans, and behavior change communication), and realistically accounts for partial adoption and use of improved cooking technology. It incorporates evidence from recent efforts to characterize the relevant set of parameters that determine those costs and benefits, including those related to intervention effectiveness. Practical aspects of the tool were modified based on feedback from a pilot testing workshop with multisectoral users in Nepal. To demonstrate the functionality of the BAR-HAP tool, we present illustrative calculations related to several cooking transitions in the context of Nepal. In accounting for the multifaceted nature of the issue of household air pollution, the BAR-HAP model is expected to facilitate cross-sector dialogue and problem-solving to address this major health, environment and development challenge.

Suggested Citation

  • Ipsita Das & Jessica J Lewis & Ramona Ludolph & Melanie Bertram & Heather Adair-Rohani & Marc Jeuland, 2021. "The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-22, January.
    • Handle: RePEc:plo:pone00:0245729
    DOI: 10.1371/journal.pone.0245729
    as

    Download full text from publisher

    File URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0245729
    Download Restriction: no
    File URL: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0245729&type=printable
    Download Restriction: no
    File URL: https://libkey.io/10.1371/journal.pone.0245729?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
    2. Bensch, Gunther & Peters, Jörg, 2015. "The intensive margin of technology adoption – Experimental evidence on improved cooking stoves in rural Senegal," Journal of Health Economics, Elsevier, vol. 42(C), pages 44-63.
    3. Robert Bailis & Rudi Drigo & Adrian Ghilardi & Omar Masera, 2015. "The carbon footprint of traditional woodfuels," Nature Climate Change, Nature, vol. 5(3), pages 266-272, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Dalia Fadly & Francisco Fontes & Miet Maertens, 2023. "Fuel for food: Access to clean cooking fuel and food security in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 301-321, April.
    2. Babak Khavari & Camilo Ramirez & Marc Jeuland & Francesco Fuso Nerini, 2023. "A geospatial approach to understanding clean cooking challenges in sub-Saharan Africa," Nature Sustainability, Nature, vol. 6(4), pages 447-457, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Faraz Usmani & Marc Jeuland & Subhrendu K. Pattanayak, 2018. "NGOs and the effectiveness of interventions," WIDER Working Paper Series wp-2018-59, World Institute for Development Economic Research (UNU-WIDER).
    2. Gunther Bensch & Jörg Peters, 2020. "One‐Off Subsidies and Long‐Run Adoption—Experimental Evidence on Improved Cooking Stoves in Senegal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 72-90, January.
    3. Gebreegziabher, Zenebe & Beyene, Abebe D. & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael A., 2018. "Fuel savings, cooking time and user satisfaction with improved biomass cookstoves: Evidence from controlled cooking tests in Ethiopia," Resource and Energy Economics, Elsevier, vol. 52(C), pages 173-185.
    4. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
    5. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
    6. repec:zbw:rwirep:0538 is not listed on IDEAS
    7. Krishnapriya, P.P. & Chandrasekaran, Maya & Jeuland, Marc & Pattanayak, Subhrendu K., 2021. "Do improved cookstoves save time and improve gender outcomes? Evidence from six developing countries," Energy Economics, Elsevier, vol. 102(C).
    8. Bensch, Gunther & Kluve, Jochen & Stöterau, Jonathan, 2021. "The market-based dissemination of energy-access technologies as a business model for rural entrepreneurs: Evidence from Kenya," Resource and Energy Economics, Elsevier, vol. 66(C).
    9. LaFave, Daniel & Beyene, Abebe Damte & Bluffstone, Randall & Dissanayake, Sahan T.M. & Gebreegziabher, Zenebe & Mekonnen, Alemu & Toman, Michael, 2021. "Impacts of improved biomass cookstoves on child and adult health: Experimental evidence from rural Ethiopia," World Development, Elsevier, vol. 140(C).
    10. Grimm, Michael & Peters, Jörg, 2014. "Beer, Wood, and Welfare," IZA Discussion Papers 8719, Institute of Labor Economics (IZA).
      • Grimm, Michael & Peters, Jörg, 2015. "Beer, Wood, and Welfare," Ruhr Economic Papers 538, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    11. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
    12. Lenz, Luciane & Bensch, Gunther & Chartier, Ryan & Kane, Moustapha & Peters, Jörg & Jeuland, Marc, 2022. "Releasing the killer from the kitchen? Ventilation and air pollution from biomass cooking," Ruhr Economic Papers 967, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    13. Alexandra K. Shannon & Faraz Usmani & Subhrendu K. Pattanayak & Marc Jeuland, 2019. "The Price of Purity: Willingness to Pay for Air and Water Purification Technologies in Rajasthan, India," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(4), pages 1073-1100, August.
    14. Bensch, Gunther & Jeuland, Marc & Lenz, Luciane & Ndiaye, Ousmane, 2023. "A bridge to clean cooking? The cost-effectiveness of energy-efficient biomass stoves in rural Senegal," Ruhr Economic Papers 1057, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    15. Kar, Abhishek & Brauer, Michael & Bailis, Rob & Zerriffi, Hisham, 2020. "The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels," World Development Perspectives, Elsevier, vol. 18(C).
    16. Caleb Wright & Roger Sathre & Shashi Buluswar, 2020. "The global challenge of clean cooking systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1219-1240, December.
    17. Randall Bluffstone & Abebe D. Beyene & Zenebe Gebreegziabher & Peter Martinsson & Alemu Mekonnen & Michael Toman, 2022. "Experience and Learning with Improved Technologies: Evidence from Improved Biomass Cookstoves in Ethiopia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 81(2), pages 271-285, February.
    18. Dalia Fadly & Francisco Fontes & Miet Maertens, 2023. "Fuel for food: Access to clean cooking fuel and food security in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 301-321, April.
    19. Michael Grimm & Jörg Peters, 2015. "Beer, Wood, and Welfare," Ruhr Economic Papers 0538, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, Ruhr-Universität Bochum, Universität Dortmund, Universität Duisburg-Essen.
    20. Missbach, Leonard & Steckel, Jan Christoph & Vogt-Schilb, Adrien, 2024. "Cash transfers in the context of carbon pricing reforms in Latin America and the Caribbean," World Development, Elsevier, vol. 173(C).
    21. Bensch, Gunther & Gotz, Gunnar & Peters, Jörg, 2020. "Effects of rural electrification on employment: A comment on Dinkelman (2011)," Ruhr Economic Papers 840, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:plo:pone00:0245729. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: plosone (email available below). General contact details of provider: https://journals.plos.org/plosone/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.