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Sustainable consumption and production in the food supply chain: A conceptual framework
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- Magdalena Kowalska, 2020. "SME Managers’ Perceptions of Sustainable Marketing Mix in Different Socioeconomic Conditions—A Comparative Analysis of Sri Lanka and Poland," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
- Siems, Erik & Land, Anna & Seuring, Stefan, 2021. "Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries," International Journal of Production Economics, Elsevier, vol. 236(C).
- Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
- Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
- Friedman, Nicola & Ormiston, Jarrod, 2022. "Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
- Tomasz Witold Trojanowski & Pawel Tadeusz Kazibudzki, 2021. "Prospects and Constraints of Sustainable Marketing Mix Development for Poland’s High-Energy Consumer Goods," Energies, MDPI, vol. 14(24), pages 1-25, December.
- Juliane Peters & Ana Simaens, 2020. "Integrating Sustainability into Corporate Strategy: A Case Study of the Textile and Clothing Industry," Sustainability, MDPI, vol. 12(15), pages 1-35, July.
- Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
- Li Cui & Min Zhang & Kuo-Jui Wu & Ming-Lang Tseng, 2018. "Constructing a Hierarchical Agribusiness Framework in Chinese Belt and Road Initiatives under Uncertainty," Sustainability, MDPI, vol. 10(1), pages 1-17, January.
- Anish Kumar & Sachin Kumar Mangla & Pradeep Kumar & Stavros Karamperidis, 2020. "Challenges in perishable food supply chains for sustainability management: A developing economy perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1809-1831, July.
- Calabrese, Armando & Costa, Roberta & Levialdi, Nathan & Menichini, Tamara, 2019. "Integrating sustainability into strategic decision-making: A fuzzy AHP method for the selection of relevant sustainability issues," Technological Forecasting and Social Change, Elsevier, vol. 139(C), pages 155-168.
- Marta Sajdakowska & Maria Królak & Witold Zychowicz & Marzena Jeżewska-Zychowicz, 2018. "Acceptance of Food Technologies, Perceived Values and Consumers’ Expectations towards Bread. A Survey among Polish Sample," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
- Ilyas Masudin & Isna Zahrotul Habibah & Rahmad Wisnu Wardana & Dian Palupi Restuputri & S. Sarifah Radiah Shariff, 2024. "Enhancing Supplier Selection for Sustainable Raw Materials: A Comprehensive Analysis Using Analytical Network Process (ANP) and TOPSIS Methods," Logistics, MDPI, vol. 8(3), pages 1-23, July.
- Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
- Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
- Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.
- Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
- Cecilia Correggi & Paolo Di Toma & Stefano Ghinoi, 2024. "Rethinking dynamic capabilities in light of sustainability: A bibliometric analysis," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 7990-8016, December.
- Choi, Tsan-Ming & Guo, Shu & Liu, Na & Shi, Xiutian, 2019. "Values of food leftover sharing platforms in the sharing economy," International Journal of Production Economics, Elsevier, vol. 213(C), pages 23-31.
- Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
- Jakob Keller & Martin Jung & Rainer Lasch, 2022. "Sustainability Governance: Insights from a Cocoa Supply Chain," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
- Tamoor Azam & Songjiang Wang & Muhammad Mohsin & Muhammad Nazam & Muhammad Hashim & Sajjad Ahmad Baig & Muhammad Zia-ur-Rehman, 2021. "Does Stakeholder Pressure Matters in Adopting Sustainable Supply Chain Initiatives? Insights from Agro-Based Processing Industry," Sustainability, MDPI, vol. 13(13), pages 1-30, June.
- Sudhanshu Joshi & Rohit Kumar Singh & Manu Sharma, 2023. "Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy," Global Business Review, International Management Institute, vol. 24(3), pages 451-474, June.
- Hsin-Wei Hsu & Chia-Ying Chen & Chia-Wen Wu, 2021. "Cross-Cultural Comparison of Sustainable Agro-Food Consumption from Consumers’ Perspectives: Cases from Taiwan and France," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
- Shivam Goyal & Dixit Garg & Sunil Luthra, 2021. "Sustainable production and consumption: analysing barriers and solutions for maintaining green tomorrow by using fuzzy-AHP–fuzzy-TOPSIS hybrid framework," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 16934-16980, November.
- Yadav, Sanjeev & Samadhiya, Ashutosh & Kumar, Anil & Luthra, Sunil & Kumar, Vikas & Garza-Reyes, Jose Arturo & Upadhyay, Arvind, 2024. "The interplay effects of digital technologies, green integration, and green innovation on food supply chain sustainable performance: An organizational information processing theory perspective," Technology in Society, Elsevier, vol. 77(C).
- Winston Jerónimo Silvestre & Ana Fonseca, 2020. "Integrative Sustainable Intelligence: A holistic model to integrate corporate sustainability strategies," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(4), pages 1578-1590, July.
- William Gyasi-Mensah & Xuhua Hu, 2019. "Green Manufacturing in Agro Processing SMEs: Unraveling the Relationship Between Drivers and Their Effects on Adoption Practices in Ghana," International Journal of Global Sustainability, Macrothink Institute, vol. 3(1), pages 136-164, December.
- Hasnain Abbas & Lindu Zhao & Xi Gong & Mengyin Jiang & Tahira Faiz, 2024. "Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(11), pages 28335-28366, November.
- Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
- Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
- Fred Amofa Yamoah & David Eshun Yawson, 2023. "Special Issue: Sustainable Food Supply Chain Research," Sustainability, MDPI, vol. 15(6), pages 1-3, March.
- De, Arijit & Gorton, Matthew & Hubbard, Carmen & Aditjandra, Paulus, 2022. "Optimization model for sustainable food supply chains: An application to Norwegian salmon," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 161(C).
- Man Mohan Siddh & Sameer Kumar & Gunjan Soni & Vipul Jain & Charu Chandra & Rakesh Jain & Milind Kumar Sharma & Yigit Kazancoglu, 2022. "Impact of agri-fresh food supply chain quality practices on organizational sustainability," Operations Management Research, Springer, vol. 15(1), pages 146-165, June.
- Żaneta Muranko & Catriona Tassell & Anouk Zeeuw van der Laan & Marco Aurisicchio, 2021. "Characterisation and Environmental Value Proposition of Reuse Models for Fast-Moving Consumer Goods: Reusable Packaging and Products," Sustainability, MDPI, vol. 13(5), pages 1-35, March.
- Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
- Wenmei Fei & Alex Opoku & Kofi Agyekum & James Anthony Oppon & Vian Ahmed & Charles Chen & Ka Leung Lok, 2021. "The Critical Role of the Construction Industry in Achieving the Sustainable Development Goals (SDGs): Delivering Projects for the Common Good," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
- Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
- Sazvar, Zeinab & Sepehri, Mehran, 2020. "An integrated replenishment-recruitment policy in a sustainable retailing system for deteriorating products," Socio-Economic Planning Sciences, Elsevier, vol. 69(C).
- Yongmei Xu & Jiho Yoon & Myung Kyo Kim & Chwen Sheu, 2018. "Toward Supply Chain Sustainability: Governance and Implementation of Joint Sustainability Development," Sustainability, MDPI, vol. 10(5), pages 1-26, May.
- Peyman Zandi & Mohammad Rahmani & Mojtaba Khanian & Amir Mosavi, 2020. "Agricultural Risk Management Using Fuzzy TOPSIS Analytical Hierarchy Process (AHP) and Failure Mode and Effects Analysis (FMEA)," Agriculture, MDPI, vol. 10(11), pages 1-27, October.
- repec:ers:journl:v:xxiv:y:2021:i:3:p:89-101 is not listed on IDEAS
- Kristia Kristia & Mohammad Fazle Rabbi, 2023. "Exploring the Synergy of Renewable Energy in the Circular Economy Framework: A Bibliometric Study," Sustainability, MDPI, vol. 15(17), pages 1-27, September.
- Giustina Pellegrini & Maria Carmela Annosi & Francesco Contò & Mariantonietta Fiore, 2020. "What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
- Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
- Jacob Guinot & Zina Barghouti & Ricardo Chiva, 2022. "Understanding Green Innovation: A Conceptual Framework," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
- Myung Kyo Kim & Chwen Sheu & Jiho Yoon, 2018. "Environmental Sustainability as a Source of Product Innovation: The Role of Governance Mechanisms in Manufacturing Firms," Sustainability, MDPI, vol. 10(7), pages 1-14, June.
- Karaosman, Hakan & Perry, Patsy & Brun, Alessandro & Morales-Alonso, Gustavo, 2020. "Behind the runway: Extending sustainability in luxury fashion supply chains," Journal of Business Research, Elsevier, vol. 117(C), pages 652-663.
- Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
- Mangku Purnomo & Pardamean Daulay & Medea Ramadhani Utomo & Sugeng Riyanto, 2019. "Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops," Sustainability, MDPI, vol. 11(5), pages 1-17, March.
- Harpreet Kaur & Mahima Gupta, 2024. "Designing Flexible Public Food Distribution Systems for Resilience, Equity, and Losses Under Pandemic Disruptions," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 25(4), pages 825-848, December.
- Mohamadi, Navid & Transchel, Sandra & Fransoo, Jan C., 2025. "Coordinate or collaborate? Reducing food waste in perishable-product supply chains," Other publications TiSEM 358dfa25-d5b7-4943-b913-7, Tilburg University, School of Economics and Management.
- Naoum Tsolakis & Foivos Anastasiadis & Jagjit Singh Srai, 2018. "Sustainability Performance in Food Supply Networks: Insights from the UK Industry," Sustainability, MDPI, vol. 10(9), pages 1-13, September.
- Erik Siems & Stefan Seuring & Lara Schilling, 2023. "Stakeholder roles in sustainable supply chain management: a literature review," Journal of Business Economics, Springer, vol. 93(4), pages 747-775, May.
- Erkan Kadir Şimşek & Mikail Kara & Mehmet Bahadır Kalıpçı & Ramazan Eren, 2024. "Sustainability and the Food Industry: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(7), pages 1-22, April.
- Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
- Pourmohammad-Zia, Nadia & Karimi, Behrooz & Rezaei, Jafar, 2021. "Food supply chain coordination for growing items: A trade-off between market coverage and cost-efficiency," International Journal of Production Economics, Elsevier, vol. 242(C).
- Magdalena Kowalska, 2022. "Conceptualization of Sustainable Marketing Tools among SME Managers in Selected Countries in Poland and Sri Lanka," Sustainability, MDPI, vol. 14(10), pages 1-17, May.
- José Roberto Mendoza-Fong & Jorge Luis García-Alcaraz & José Roberto Díaz-Reza & Emilio Jiménez-Macías & Julio Blanco-Fernández, 2019. "The Role of Green Attributes in Production Processes as Well as Their Impact on Operational, Commercial, and Economic Benefits," Sustainability, MDPI, vol. 11(5), pages 1-23, March.
- Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
- Miao Su & Su‐Han Woo & Xiaochun Chen & Keun‐sik Park, 2023. "Identifying critical success factors for the agri‐food cold chain's sustainable development: When the strategy system comes into play," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 444-461, January.
- Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
- Esi A. Elliot & Carmina Cavazos & Benjamin Ngugi, 2022. "Digital Financial Services and Strategic Financial Management: Financial Services Firms and Microenterprises in African Markets," Sustainability, MDPI, vol. 14(24), pages 1-15, December.
- Jabbour, Charbel Jose Chiappetta & de Sousa Jabbour, Ana Beatriz Lopes & Sarkis, Joseph, 2019. "Unlocking effective multi-tier supply chain management for sustainability through quantitative modeling: Lessons learned and discoveries to be made," International Journal of Production Economics, Elsevier, vol. 217(C), pages 11-30.
- Subburaj Alagarsamy & Sangeeta Mehrolia & Sonia Mathew, 2021. "How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices," Vision, , vol. 25(1), pages 65-76, March.
- Gregorio Rius-Sorolla & Julien Maheut & Sofia Estelles-Miguel & Jose P. Garcia-Sabater, 2021. "Collaborative Distributed Planning with Asymmetric Information. A Technological Driver for Sustainable Development," Sustainability, MDPI, vol. 13(12), pages 1-23, June.
- Constantin Marius & Rădulescu Iuliana Denisa & Vasić Mile & Andrei Jean Vasile & Pistalu Maria, 2021. "Modern forms of value creation in the global agri-food chain – Perspectives from the facebook ads market," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 15(1), pages 811-823, December.
- Yongbo Li & Devika Kannan & P. C. Jha & Kiran Garg & Jyoti Darbari & Neha Agarwal, 2023. "Design of a multi echelon product recovery embeded reverse logistics network for multi products and multi periods," Annals of Operations Research, Springer, vol. 323(1), pages 131-152, April.
- Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
- Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
- Pawel Tadeusz Kazibudzki & Tomasz Witold Trojanowski, 2020. "Examination of marketing mix performance in relation to sustainable development of the Poland’s confectionery industry," PLOS ONE, Public Library of Science, vol. 15(10), pages 1-25, October.
- Sharma, Rashi & Kannan, Devika & Darbari, Jyoti Dhingra & Jha, P.C., 2024. "Group decision making model for selection of performance indicators for sustainable supplier evaluation in agro-food supply chain," International Journal of Production Economics, Elsevier, vol. 277(C).
- Bao’e Song, 2021. "Assessing Food Supply Chain Sustainability Based on the Framework of Fussy TOPSIS," International Journal of Business and Management, Canadian Center of Science and Education, vol. 15(8), pages 132-132, July.
- Govindan, Kannan & Demartini, Melissa & Formentini, Marco & Taticchi, Paolo & Tonelli, Flavio, 2024. "Unravelling and mapping the theoretical foundations of sustainable supply chains: A literature review and research agenda," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 189(C).
- Wen-Kuo Chen & Ching-Torng Lin, 2021. "Interrelationship among CE Adoption Obstacles of Supply Chain in the Textile Sector: Based on the DEMATEL-ISM Approach," Mathematics, MDPI, vol. 9(12), pages 1-24, June.
- Qifan Hu & Bing Xu, 2019. "Differential Game Analysis of Optimal Strategies and Cooperation in Omni-Channel Organic Agricultural Supply Chain," Sustainability, MDPI, vol. 11(3), pages 1-34, February.
- Daniele Eckert Matzembacher & Mervi Raudsaar & Marcia Dutra de Barcellos & Tõnis Mets, 2019. "Sustainable Entrepreneurial Process: From Idea Generation to Impact Measurement," Sustainability, MDPI, vol. 11(21), pages 1-26, October.
- Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.