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Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries

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  • Siems, Erik
  • Land, Anna
  • Seuring, Stefan

Abstract

This paper seeks to enrich the theoretical debate on dynamic capabilities (DCs) in sustainable supply chain management (SSCM). By extending Beske et al.’s (2014) study, a systematic literature review was conducted, and articles matching our inclusion criteria were analyzed from 2002 to 2018. Yet, two major additions are made. For the first time, two distinctive sectors, i.e., the food and automotive industry, are compared. Furthermore, a temporal perspective is provided by comparing two time periods (2002–2013 and 2014–2018) based on content as well as quantitative contingency analyses.

Suggested Citation

  • Siems, Erik & Land, Anna & Seuring, Stefan, 2021. "Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries," International Journal of Production Economics, Elsevier, vol. 236(C).
    • Handle: RePEc:eee:proeco:v:236:y:2021:i:c:s0925527321001043
    DOI: 10.1016/j.ijpe.2021.108128
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