Assessing Food Supply Chain Sustainability Based on the Framework of Fussy TOPSIS
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References listed on IDEAS
- Govindan, Kannan, 2018. "Sustainable consumption and production in the food supply chain: A conceptual framework," International Journal of Production Economics, Elsevier, vol. 195(C), pages 419-431.
- Zhu, Qinghua & Geng, Yong & Sarkis, Joseph & Lai, Kee-hung, 2011. "Evaluating green supply chain management among Chinese manufacturers from the ecological modernization perspective," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 47(6), pages 808-821.
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JEL classification:
- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
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