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Getting rid of trans fats in the US diet: Policies, incentives and progress

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  1. Getu Hailu & John Cranfield & Rawlin Thangaraj, 2010. "Do U.S. food processors respond to sweetener-related health information?," Agribusiness, John Wiley & Sons, Ltd., vol. 26(3), pages 348-368.
  2. Alexander E. Saak, 2011. "A Model of Labeling with Horizontal Differentiation and Cost Variability," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(4), pages 1131-1150.
  3. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
  4. Sonia S. Siraz & Björn Claes & Julio O. De Castro & Eero Vaara, 2023. "Theorizing the Grey Area between Legitimacy and Illegitimacy," Journal of Management Studies, Wiley Blackwell, vol. 60(4), pages 924-962, June.
  5. Trenton Smith & Hayley Chouinard & Philip Wandschneider, 2009. "Waiting for the Invisible Hand: Market Power and Endogenous Information in the Modern Market for Food," Working Papers 2009-07, School of Economic Sciences, Washington State University.
  6. Stephen F. Hamilton & Vincent Réquillart, 2017. "Market Competition and the Health Composition of Manufactured Food," Health Economics, John Wiley & Sons, Ltd., vol. 26(12), pages 1637-1643, December.
  7. Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin, 2021. "Understanding the low use rate of food nutrition information in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), April.
  8. Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler, 2024. "Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 596-613, July.
  9. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2016. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," Journal of Health Economics, Elsevier, vol. 50(C), pages 268-285.
  10. Golan, Elise & Unnevehr, Laurian, 2008. "Food product composition, consumer health, and public policy: Introduction and overview of special section," Food Policy, Elsevier, vol. 33(6), pages 465-469, December.
  11. Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011. "Waiting for the invisible hand: Novel products and the role of information in the modern market for food," Food Policy, Elsevier, vol. 36(2), pages 239-249, April.
  12. Tan, Andy S.L., 2011. "An approach to building the case for nutrition policies to limit trans-fat intake – A Singapore case study," Health Policy, Elsevier, vol. 100(2), pages 264-272.
  13. McCarthy, Mark & Cluzel, Elodie & Dressel, Kerstin & Newton, Rachel, 2013. "Food and health research in Europe: Structures, gaps and futures," Food Policy, Elsevier, vol. 39(C), pages 64-71.
  14. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
  15. Ezgi Cengiz & Christian Rojas, 2024. "Are food manufacturers reducing sugar content? Evidence from scanner data," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 571-595, July.
  16. Rachel Griffith & Martin O'Connell & Kate Smith, 2017. "The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality," Economica, London School of Economics and Political Science, vol. 84(333), pages 34-53, January.
  17. Staudigel, Matthias & Anders, Sven, 2016. "Does Taste Trump Health? – The Effect Of Nutrient Profiles On Brand-Level Demand For Chips In The U.S," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244760, German Association of Agricultural Economists (GEWISOLA).
  18. Vercammen, James, 2010. "Regulation and Innovation for Agri-Food and Renewable Energy," CAIRN Policy Briefs 273058, Canadian Agricultural Innovation and Regulation Network (CAIRN).
  19. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
  20. José G. Nuño‐Ledesma, 2022. "A portion cap rule with two products: An experimental evaluation," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(2), pages 123-137, June.
  21. Nichele, Veronique & Soler, Louis-Georges, 2011. "Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109191, Agricultural and Applied Economics Association.
  22. Restrepo, Brandon J. & Rieger, Matthias, 2016. "Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York," Journal of Health Economics, Elsevier, vol. 45(C), pages 176-196.
  23. Clementina Sebillote, 2013. "Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements," Working Papers 2013-03, Alimentation et Sciences Sociales.
  24. Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel, 2020. "The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents," Food Policy, Elsevier, vol. 90(C).
  25. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  26. Staudigel, Matthias & Anders, Sven, 2016. "Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235755, Agricultural and Applied Economics Association.
  27. Caldeira, Monica & Sottomayor, Miguel & Souza Monteiro, Diogo M., 2011. "Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109189, Agricultural and Applied Economics Association.
  28. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
  29. Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2014. "More apples fewer chips? The effect of school fruit schemes on the consumption of junk food," Health Policy, Elsevier, vol. 118(1), pages 114-126.
  30. Jorge Alé-Chilet & Sarah Moshary, 2022. "Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations," Marketing Science, INFORMS, vol. 41(2), pages 243-270, March.
  31. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists.
  32. Barrett, Christopher B. & Gόmez, Miguel I., 2024. "Fostering healthy, equitable, resilient, and sustainable agri-food value chains," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344330, International Association of Agricultural Economists (IAAE).
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