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Food and health research in Europe: Structures, gaps and futures

Author

Listed:
  • McCarthy, Mark
  • Cluzel, Elodie
  • Dressel, Kerstin
  • Newton, Rachel

Abstract

Food and health research is concerned with production, marketing, choice, regulation and policy for food as it affects health, and the mechanisms and control of diet-related diseases, nutrition and obesity. It covers positive and negative impacts of food on health, as well as issues related to under and over consumption of food. The European Union-funded study FAHRE (Food and Health Research in Europe) has described structures and identified gaps and needs for food and health research across Europe.

Suggested Citation

  • McCarthy, Mark & Cluzel, Elodie & Dressel, Kerstin & Newton, Rachel, 2013. "Food and health research in Europe: Structures, gaps and futures," Food Policy, Elsevier, vol. 39(C), pages 64-71.
    • Handle: RePEc:eee:jfpoli:v:39:y:2013:i:c:p:64-71
    DOI: 10.1016/j.foodpol.2012.12.005
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    References listed on IDEAS

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    1. Golan, Elise & Unnevehr, Laurian, 2008. "Food product composition, consumer health, and public policy: Introduction and overview of special section," Food Policy, Elsevier, vol. 33(6), pages 465-469, December.
    2. Unnevehr, Laurian J. & Jagmanaite, Evelina, 2008. "Getting rid of trans fats in the US diet: Policies, incentives and progress," Food Policy, Elsevier, vol. 33(6), pages 497-503, December.
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    Cited by:

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    2. Chmieliński, Pawel & Wieliczko, Barbara, 2022. "Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    3. Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-32, November.
    4. Luca Tricarico & Andrea Galimberti & Ausilia Campanaro & Chiara Magoni & Massimo Labra, 2020. "Experimenting with RRI tools to Drive Sustainable Agri-Food Research: The SASS Case Study from Sub-Saharan Africa," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
    5. Antonella Samoggia & Aldo Bertazzoli & Arianna Ruggeri, 2019. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes," IJERPH, MDPI, vol. 16(16), pages 1-30, August.
    6. Khan, Shumaisa S. & Timotijevic, Lada & Newton, Rachel & Coutinho, Daniela & Llerena, José Luis & Ortega, Santiago & Benighaus, Ludger & Hofmaier, Christian & Xhaferri, Zamira & de Boer, Alie & Urban,, 2016. "The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain," Food Policy, Elsevier, vol. 62(C), pages 78-87.
    7. Hansen, Torben & Thomsen, Thyra Uth, 2018. "The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality," Food Policy, Elsevier, vol. 80(C), pages 55-67.

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