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The Moral Economy Is a Double-edged Sword: Explaining Farmers’ Earnings and Self-exploitation in Community-Supported Agriculture

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Cited by:

  1. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, vol. 10(7), pages 1-21, June.
  2. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
  3. Jean-Marc Touzard & Yuna Chiffoleau & Camille Maffezzoli, 2016. "What Is Local or Global about Wine? An Attempt to Objectivize a Social Construction," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
  4. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
  5. Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard, 2016. "From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition," Agriculture, MDPI, vol. 6(4), pages 1-18, October.
  6. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  7. Isaac Sohn Leslie, 2017. "Improving farmers markets and challenging neoliberalism in Argentina," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 729-742, September.
  8. Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert, 2023. "Exploring member trust in German community-supported agriculture: a multiple regression analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 709-724, June.
  9. Monica Allaby & Graham K. MacDonald & Sarah Turner, 2021. "Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 677-692, September.
  10. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
  11. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, vol. 11(12), pages 1-21, June.
  12. Rachel Soper, 2020. "How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 325-336, June.
  13. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
  14. John J. Metz & Sarah M. Scherer, 2022. "The rise and decline of farmers markets in greater Cincinnati," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 95-117, March.
  15. Solène Sureau & François Lohest & Joris Van Mol & Thomas Bauler & Wouter Achten, 2019. "How Do Chain Governance and Fair Trade Matter? A S-LCA Methodological Proposal Applied to Food Products from Belgian Alternative Chains (Part 2)," ULB Institutional Repository 2013/291586, ULB -- Universite Libre de Bruxelles.
  16. Patrick Bottazzi & Sébastien Boillat & Franziska Marfurt & Sokhna Mbossé Seck, 2020. "Channels of Labour Control in Organic Farming: Toward a Just Agroecological Transition for Sub-Saharan Africa," Land, MDPI, vol. 9(6), pages 1-21, June.
  17. Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).
  18. Michael Ekers & Charles Z. Levkoe & Samuel Walker & Bryan Dale, 2016. "Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(3), pages 705-720, September.
  19. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  20. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  21. Roxana Bobulescu & Nhu Tuyên Lê & Claudio Vitari & Erin Whittingham, 2018. "Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA," Grenoble Ecole de Management (Post-Print) halshs-01923235, HAL.
  22. Ryan E. Galt & Katharine Bradley & Libby Christensen & Cindy Fake & Kate Munden-Dixon & Natasha Simpson & Rachel Surls & Julia Soelen Kim, 2017. "What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 435-452, June.
  23. Andrew Davey, 2018. "“Conservative” ideology and the politics of local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 853-865, December.
  24. Susanne Kummer & Rebecka Milestad, 2020. "The Diversity of Organic Box Schemes in Europe—An Exploratory Study in Four Countries," Sustainability, MDPI, vol. 12(7), pages 1-24, March.
  25. Eugenio DEMARTINI & Anna GAVIGLIO & Alberto PIRANI, 2017. "Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(5), pages 204-216.
  26. Jill Harrison & Christy Getz, 2015. "Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 617-634, December.
  27. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
  28. Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
  29. Diane Smith & Weiwei Wang & Lisa Chase & Hans Estrin & Julia Van Soelen Kim, 2019. "Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S," Sustainability, MDPI, vol. 11(11), pages 1-15, June.
  30. Wellbrock Wanja & Daniela Ludin & Ludwig Lisa N & Muhlfeld & Kristina, 2020. "Sustainable agriculture trough regional solidary in global markets," Journal of Applied and Physical Sciences, Prof. Vakhrushev Alexander, vol. 6(1), pages 01-10.
  31. Joshua Sbicca & India Luxton & James Hale & Kassandra Roeser, 2019. "Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
  32. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
  33. Rossi, Jairus & Woods, Tim, 2020. "Understanding Shareholder Satisfaction and Retention in CSA Incentive Programs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
  34. Adam Calo, 2018. "How knowledge deficit interventions fail to resolve beginning farmer challenges," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 367-381, June.
  35. Sean Clark, 2020. "Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA)," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
  36. Solène Sureau & François Lohest & Joris Van Mol & Tom Bauler & Wouter M. J. Achten, 2019. "How Do Chain Governance and Fair Trade Matter? A S-LCA Methodological Proposal Applied to Food Products from Belgian Alternative Chains (Part 2)," Resources, MDPI, vol. 8(3), pages 1-26, August.
  37. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
  38. Ryan E. Galt & Julia Van Soelen Kim & Kate Munden-Dixon & Libby O. Christensen & Katharine Bradley, 2019. "Retaining Members of Community Supported Agriculture (CSA) in California for Economic Sustainability: What Characteristics Affect Retention Rates?," Sustainability, MDPI, vol. 11(9), pages 1-20, April.
  39. Claudio Vitari & Erin Whittingham, 2018. "Tackling Conventional Agriculture: The Institutionalization of Community Supported Agriculture's (CSA) Principles," Post-Print halshs-01923789, HAL.
  40. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
  41. Agnès BELLEC-GAUCHE & Yuna CHIFFOLEAU, 2015. "Construction des stratégies et des performances dans les circuits courts alimentaires : entre encastrement relationnel et gestionnaire," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(4), pages 653-676.
  42. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
  43. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
  44. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  45. Esther Laske & Sandrine Michel, 2022. "What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal," Post-Print hal-03766499, HAL.
  46. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  47. Roxana Bobulescu & Nhu Tuyên Lê & Claudio Vitari & Erin Whittingham, 2018. "Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA," Post-Print halshs-01923235, HAL.
  48. BELLEC-GAUCHE, Agnes & CHIFFOLEAU, Yuna, 2015. "Construction des stratégies et des performances dans les circuits courts alimentaires : entre encastrement relationnel et gestionnaire," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(4), November.
  49. Arnaud Z. Dragicevic, 2021. "Emergence and Dynamics of Short Food Supply Chains," Networks and Spatial Economics, Springer, vol. 21(1), pages 31-55, March.
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