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Sustainability labelling schemes: the logic of their claims and their functions for stakeholders

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  1. Marc Dressler & Ivan Paunovic, 2021. "The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
  2. Fiona Louden & Rod MacRae, 2010. "Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 177-188, June.
  3. Ivan Diaz‐Rainey & John K. Ashton, 2011. "Profiling potential green electricity tariff adopters: green consumerism as an environmental policy tool?," Business Strategy and the Environment, Wiley Blackwell, vol. 20(7), pages 456-470, November.
  4. Mamouni Limnios, Elena Alexandra & Ghadouani, Anas & Schilizzi, Steven G.M. & Mazzarol, Tim, 2009. "Giving the consumer the choice: A methodology for Product Ecological Footprint calculation," Ecological Economics, Elsevier, vol. 68(10), pages 2525-2534, August.
  5. Sylvaine Poret, 2019. "Corporate–NGO Partnerships through Sustainability Labeling Schemes: Motives and Risks," Sustainability, MDPI, vol. 11(9), pages 1-19, May.
  6. Ivanova, Daniela, 2018. "Сертификацията – Инструмент За „Зелени“ Комуникации В Глобалната Търговия [Certification - a tool for “green” communications in global trade]," MPRA Paper 96038, University Library of Munich, Germany.
  7. Nikolov, Bogomil & Vassileva, Elka & Ivanova, Daniela, 2010. "Quality labeling and information asymmetry: identification of quality labeling certification schemes in Bulgaria," MPRA Paper 50070, University Library of Munich, Germany.
  8. Stefanie Lena Heinzle & Rolf Wüstenhagen, 2012. "Dynamic Adjustment of Eco‐labeling Schemes and Consumer Choice – the Revision of the EU Energy Label as a Missed Opportunity?," Business Strategy and the Environment, Wiley Blackwell, vol. 21(1), pages 60-70, January.
  9. Patrizia Fanasch, 2019. "Survival of the fittest: The impact of eco‐certification and reputation on firm performance," Business Strategy and the Environment, Wiley Blackwell, vol. 28(4), pages 611-628, May.
  10. Block, J.H. & Wagner, M., 2010. "Corporate Social Responsibility in Large Family and Founder Firms," ERIM Report Series Research in Management ERS-2010-027-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
  11. Ana Lanero & José-Luis Vázquez & César Sahelices-Pinto, 2020. "Heuristic Thinking and Credibility of Organic Advertising Claims: The Role of Knowledge and Motivations," Sustainability, MDPI, vol. 12(21), pages 1-19, October.
  12. Alexandru Capatina & Adrian Micu & Nicoleta Cristache & Angela Eliza Micu, 2017. "The impact of a trend pattern for sustainable marketing budgets on turnover dynamics (a case study)," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 11(3), September.
  13. Baddeley, Shane & Cheng, Peter & Wolfe, Robert, 2011. "Trade Policy Implications of Carbon Labels on Food," Commissioned Papers 122740, Canadian Agricultural Trade Policy Research Network.
  14. Peter Oberhofer & Maria Dieplinger, 2014. "Sustainability in the Transport and Logistics Sector: Lacking Environmental Measures," Business Strategy and the Environment, Wiley Blackwell, vol. 23(4), pages 236-253, May.
  15. Sharp, Anne & Wheeler, Meagan, 2013. "Reducing householders’ grocery carbon emissions: Carbon literacy and carbon label preferences," Australasian marketing journal, Elsevier, vol. 21(4), pages 240-249.
  16. Wheeler, Meagan & Sharp, Anne & Nenycz-Thiel, Magda, 2013. "The effect of ‘green’ messages on brand purchase and brand rejection," Australasian marketing journal, Elsevier, vol. 21(2), pages 105-110.
  17. Eijaz Ahmed Khan & Pradip Royhan & M. Ashiqur Rahman & Mohammed Mizanur Rahman & Ahmed Mostafa, 2019. "The Impact of Enviropreneurial Orientation on Small Firms’ Business Performance: The Mediation of Green Marketing Mix and Eco-Labeling Strategies," Sustainability, MDPI, vol. 12(1), pages 1-17, December.
  18. Burgess, Jacquelin & Nye, Michael, 2008. "Re-materialising energy use through transparent monitoring systems," Energy Policy, Elsevier, vol. 36(12), pages 4454-4459, December.
  19. Meise, Jan Niklas & Rudolph, Thomas & Kenning, Peter & Phillips, Diane M., 2014. "Feed them facts: Value perceptions and consumer use of sustainability-related product information," Journal of Retailing and Consumer Services, Elsevier, vol. 21(4), pages 510-519.
  20. Zeeshan Ullah, 2023. "The determinants and performance outcome of the firm's capacity to maintain customer loyalty," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(1), pages 265-279, February.
  21. Santos, Rui & Antunes, Paula & Baptista, Gualter & Mateus, Pedro & Madruga, Luisa, 2006. "Stakeholder participation in the design of environmental policy mixes," Ecological Economics, Elsevier, vol. 60(1), pages 100-110, November.
  22. Jeanette Carlsson Hauff, 2022. "The impact of knowledge on labeling schemes promoting sustainable investing," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 2839-2853, November.
  23. Panayiota J. Alevizou & Caroline J. Oates & Seonaidh McDonald, 2015. "The Well(s) of Knowledge: The Decoding of Sustainability Claims in the UK and in Greece," Sustainability, MDPI, vol. 7(7), pages 1-19, July.
  24. Vasileiou, Efi & Georgantzis, Nikolaos & Attanasi, Giuseppe & Llerena, Patrick, 2024. "The role of innovation portfolio in green innovation decisions: A study of French and Italian firms," Technovation, Elsevier, vol. 130(C).
  25. Vasileva, Elka, 2018. "Устойчиво производство и потребление – ролята на стандартизацията, ИК “Ран-Р”, София, 2018 (Sustainable production and consumption - the role of standardization, Ed. "Ran-R", Sofia, 2018)," MPRA Paper 91539, University Library of Munich, Germany.
  26. Nathalie Gröfke & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”," Sustainability, MDPI, vol. 13(2), pages 1-23, January.
  27. Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
  28. Sibbel, Anne, 2007. "The sustainability of functional foods," Social Science & Medicine, Elsevier, vol. 64(3), pages 554-561, February.
  29. Lívia Garcez de Oliveira Padilha & Lenka Malek & Wendy J. Umberger, 2021. "Sustainable Meat: Looking through the Eyes of Australian Consumers," Sustainability, MDPI, vol. 13(10), pages 1-24, May.
  30. Alastair Iles, 2008. "Shifting to green chemistry: the need for innovations in sustainability marketing," Business Strategy and the Environment, Wiley Blackwell, vol. 17(8), pages 524-535, December.
  31. Susanne Hartlieb & Bryn Jones, 2009. "Humanising Business Through Ethical Labelling: Progress and Paradoxes in the UK," Journal of Business Ethics, Springer, vol. 88(3), pages 583-600, September.
  32. Wagner, Marcus, 2010. "The role of corporate sustainability performance for economic performance: A firm-level analysis of moderation effects," Ecological Economics, Elsevier, vol. 69(7), pages 1553-1560, May.
  33. Hamish van der Ven & David Barmes, 2023. "The uneasy marriage of private standards and public policies for sustainable commodity governance," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5161-5173, December.
  34. Tannis Thorlakson, 2018. "A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices," Business Strategy and the Environment, Wiley Blackwell, vol. 27(8), pages 1653-1665, December.
  35. Cristiano Codagnone & Giuseppe Alessandro Veltri & Francesco Bogliacino & Francisco Lupiáñez-Villanueva & George Gaskell & Andriy Ivchenko & Pietro Ortoleva & Francesco Mureddu, 2016. "Labels as nudges? An experimental study of car eco-labels," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 33(3), pages 403-432, December.
  36. Gesa Stremmel & Ossama Elshiewy & Yasemin Boztug, 2024. "Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4441-4455, July.
  37. Mei‐Fang Chen, 2020. "The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and the," Business Strategy and the Environment, Wiley Blackwell, vol. 29(6), pages 2404-2417, September.
  38. Woon Leong Lin & Azali Bin Mohamed & Murali Sambasivan & Nick Yip, 2020. "Effect of green innovation strategy on firm‐idiosyncratic risk: A competitive action perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(3), pages 886-901, March.
  39. Zeeshan Ullah, 2021. "Sustainable product attributes and firm performance: The moderating role of marketing resource intensity," Business Strategy and the Environment, Wiley Blackwell, vol. 30(8), pages 4107-4120, December.
  40. Nelly Oelze & Tim Gruchmann & Marcus Brandenburg, 2020. "Motivating Factors for Implementing Apparel Certification Schemes—A Sustainable Supply Chain Management Perspective," Sustainability, MDPI, vol. 12(12), pages 1-15, June.
  41. Jiangyuan Hou & Yanping Wang & Mingyue Du, 2023. "Friend or Foe: How Do Consumers and Producers Affect the ESG Rating Index? Evidence from China’s Market of Organic Milk," Sustainability, MDPI, vol. 15(14), pages 1-17, July.
  42. Wagner, Marcus, 2008. "Empirical influence of environmental management on innovation: Evidence from Europe," Ecological Economics, Elsevier, vol. 66(2-3), pages 392-402, June.
  43. Khan Md Raziuddin Taufique & Chamhuri Siwar & Basri Talib & Farah Hasan Sarah & Norshamliza Chamhuri, 2014. "Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels," Sustainability, MDPI, vol. 6(4), pages 1-25, April.
  44. F. Testa & F. Iraldo & A Vaccari & E. Ferrari, 2015. "Why Eco‐labels can be Effective Marketing Tools: Evidence from a Study on Italian Consumers," Business Strategy and the Environment, Wiley Blackwell, vol. 24(4), pages 252-265, May.
  45. Indra Overland & Anatoli Bourmistrov & Brigt Dale & Stephanie Irlbacher‐Fox & Javlon Juraev & Eduard Podgaiskii & Florian Stammler & Stella Tsani & Roman Vakulchuk & Emma C. Wilson, 2021. "The Arctic Environmental Responsibility Index: A method to rank heterogenous extractive industry companies for governance purposes," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1623-1643, May.
  46. Francesco Perrini & Sandro Castaldo & Nicola Misani & Antonio Tencati, 2010. "The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers," Business Strategy and the Environment, Wiley Blackwell, vol. 19(8), pages 512-526, December.
  47. Domenico Morrone & Rosamartina Schena, 2018. "The Influence of “Euro-Leaf” Logo on Consumers’ Choices: The Italian Case of Branded and Private Label Food Products," International Journal of Business and Management, Canadian Center of Science and Education, vol. 13(3), pages 134-134, February.
  48. Ritsuko Ozaki, 2011. "Adopting sustainable innovation: what makes consumers sign up to green electricity?," Business Strategy and the Environment, Wiley Blackwell, vol. 20(1), pages 1-17, January.
  49. Muller, Adrian, 2006. "Risk Management in the Clean Development Mechanism (CDM) – The Potential of Sustainability Labels," Working Papers in Economics 228, University of Gothenburg, Department of Economics.
  50. Fenna Arnoldussen & Mark J. Koetse & Sander M. de Bruyn & Onno Kuik, 2022. "What Are People Willing to Pay for Social Sustainability? A Choice Experiment among Dutch Consumers," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
  51. Rosa Maria Dangelico, 2017. "What Drives Green Product Development and How do Different Antecedents Affect Market Performance? A Survey of Italian Companies with Eco‐Labels," Business Strategy and the Environment, Wiley Blackwell, vol. 26(8), pages 1144-1161, December.
  52. Sylvaine Poret, 2014. "Corporate-NGO partnerships in CSR activities: why and how?," Working Papers 2014-04, Alimentation et Sciences Sociales.
  53. Ivanova, Daniela & Vasileva, Elka & Stefanov, Stiliyan & Tipova, Nina, 2014. "Sustainability labels on products: consumer understanding and use in Bulgaria," MPRA Paper 86436, University Library of Munich, Germany, revised 2014.
  54. Katharina Sammer & Rolf Wüstenhagen, 2006. "The influence of eco‐labelling on consumer behaviour – results of a discrete choice analysis for washing machines," Business Strategy and the Environment, Wiley Blackwell, vol. 15(3), pages 185-199, May.
  55. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
  56. Francesco Manta & Valeria Stefanelli & Vittorio Boscia, 2023. "Spread the word: Certifying sustainable behaviour for territorial development. A stakeholder engagement approach to assess financial performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(3), pages 1096-1103, May.
  57. Baumeister, Stefan & Zeng, Cheng & Hoffendahl, Alex, 2022. "The effect of an eco-label on the booking decisions of air passengers," Transport Policy, Elsevier, vol. 124(C), pages 175-182.
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