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Giving the consumer the choice: A methodology for Product Ecological Footprint calculation

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  • Mamouni Limnios, Elena Alexandra
  • Ghadouani, Anas
  • Schilizzi, Steven G.M.
  • Mazzarol, Tim

Abstract

As global consumption increases we are faced with a major threat; exceeding the Earth's capacity to create new resources and absorb waste. In the present study we develop a self-improving, market-driven process of ecological footprinting of products, proposed as a means to give consumers a real choice in actively monitoring and reducing their ecological impact. We conduct a small scale case study to illustrate first stage calculations. A wider market application of higher accuracy second or third stage calculations changes market information dynamics, as ecological information is internalized for consumers. Potential impacts on purchasing behavior, demand and eco-technological innovation are discussed.

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  • Mamouni Limnios, Elena Alexandra & Ghadouani, Anas & Schilizzi, Steven G.M. & Mazzarol, Tim, 2009. "Giving the consumer the choice: A methodology for Product Ecological Footprint calculation," Ecological Economics, Elsevier, vol. 68(10), pages 2525-2534, August.
    • Handle: RePEc:eee:ecolec:v:68:y:2009:i:10:p:2525-2534
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    4. Malayaranjan Sahoo & Narayan Sethi, 2022. "The dynamic impact of urbanization, structural transformation, and technological innovation on ecological footprint and PM2.5: evidence from newly industrialized countries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4244-4277, March.
    5. Mamouni Limnios, Elena & Schilizzi, Steven G.M. & Burton, Michael & Ong, Angeline & Hynes, Niki, 2016. "Willingness to pay for product ecological footprint: Organic vs non-organic consumers," Technological Forecasting and Social Change, Elsevier, vol. 111(C), pages 338-348.
    6. Acquaye, Adolf A. & Yamoah, Fred A. & Feng, Kuishuang, 2015. "An integrated environmental and fairtrade labelling scheme for product supply chains," International Journal of Production Economics, Elsevier, vol. 164(C), pages 472-483.
    7. Ferng, Jiun-Jiun, 2011. "Measuring and locating footprints: A case study of Taiwan's rice and wheat consumption footprint," Ecological Economics, Elsevier, vol. 71(C), pages 191-201.
    8. Chou, Sheng-Fang & Horng, Jeou-Shyan & Sam Liu, Chih-Hsing & Lin, Jun-You, 2020. "Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
    9. Jóhannesson, S.E. & Davíðsdóttir, B. & Heinonen, J.T., 2018. "Standard Ecological Footprint Method for Small, Highly Specialized Economies," Ecological Economics, Elsevier, vol. 146(C), pages 370-380.
    10. Nicoletta Patrizi & Valentina Niccolucci & Riccardo M. Pulselli & Elena Neri & Simone Bastianoni, 2018. "The Ecological Footprint Accounting of Products: When Larger Is Not Worse," Resources, MDPI, vol. 7(4), pages 1-13, October.
    11. Gaviria, YS & Londoño, LF & Zapata, JE, 2024. "Ecological Footprint Of Different Laying Hen Production Systems In San Jeronimo Municipality Antioquia, Colombia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(1), January.

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