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Epidemic obesity in the United States: Are fast foods and television viewing contributing?

Citations

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  1. Aiyar, Anaka & Dhingra, Sunaina & Pingali, Prabhu, 2021. "Transitioning to an obese India: Demographic and structural determinants of the rapid rise in overweight incidence," Economics & Human Biology, Elsevier, vol. 43(C).
  2. Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace, 2008. "Determining the impact of food price and income changes on body weight," Journal of Health Economics, Elsevier, vol. 27(1), pages 45-68, January.
  3. Gripper, Ashley B. & Nethery, Rachel & Cowger, Tori L. & White, Monica & Kawachi, Ichiro & Adamkiewicz, Gary, 2022. "Community solutions to food apartheid: A spatial analysis of community food-growing spaces and neighborhood demographics in Philadelphia," Social Science & Medicine, Elsevier, vol. 310(C).
  4. Robert C. Whitaker, "undated". "A Review of Household Behaviors for Preventing Obesity in Children," Mathematica Policy Research Reports bc86918ccf014d6a91b2648eb, Mathematica Policy Research.
  5. Savani, Krishna & King, Dan, 2015. "Perceiving outcomes as determined by external forces: The role of event construal in attenuating the outcome bias," Organizational Behavior and Human Decision Processes, Elsevier, vol. 130(C), pages 136-146.
  6. Chih-Chien Huang & Scott Yabiku & Jennie Kronenfeld, 2015. "The Effects of Household Technology on Body Mass Index among Chinese Adults," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 34(6), pages 877-899, December.
  7. Jingxia Kong & Ying Chen & Yingjing Zheng & Lin Zhu & Boyan Chen & Xiao Cheng & Mengna Song & Donald L. Patrick & Shirley A. A. Beresford & Hongmei Wang, 2022. "Effectiveness of a Worksite-Based Lifestyle Intervention on Employees’ Obesity Control and Prevention in China: A Group Randomized Experimental Study," IJERPH, MDPI, vol. 19(11), pages 1-16, May.
  8. repec:ags:aaea22:335662 is not listed on IDEAS
  9. Boumtje, Pierre I. & Huang, Chung L. & Lee, Jonq-Ying & Lin, Biing-Hwan, 2005. "Dietary habits, demographics, and the development of overweight and obesity among children in the United States," Food Policy, Elsevier, vol. 30(2), pages 115-128, April.
  10. Cai, Yongxia & Alviola, Pedro A. & Nayga, Rodolfo M. & Wu, Ximing, 2008. "The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(2), pages 507-521, August.
  11. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
  12. Jungah Kim & Changwoo Shon & Seonju Yi, 2017. "The Relationship between Obesity and Urban Environment in Seoul," IJERPH, MDPI, vol. 14(8), pages 1-12, August.
  13. Ulijaszek, Stanley & Schwekendiek, Daniel, 2013. "Intercontinental differences in overweight of adopted Koreans in the United States and Europe," Economics & Human Biology, Elsevier, vol. 11(3), pages 345-350.
  14. Schroeter, Christiane & Lusk, Jayson L. & Tyner, Wallace E., 2005. "Determining the Impact of Food Price and Income Changes on Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19234, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Snehal M Pinto Pereira & Chris Power, 2013. "Sedentary Behaviours in Mid-Adulthood and Subsequent Body Mass Index," PLOS ONE, Public Library of Science, vol. 8(6), pages 1-6, June.
  16. Costa-Font, Joan & Mas, Núria, 2016. "‘Globesity’? The effects of globalization on obesity and caloric intake," Food Policy, Elsevier, vol. 64(C), pages 121-132.
  17. Juan Du & Takeshi Yagihashi, 2017. "Health capital investment and time spent on health-related activities," Review of Economics of the Household, Springer, vol. 15(4), pages 1215-1248, December.
  18. Costa-Font, Joan & Mas, Nuria & Navarro, Patricia, 2013. "Globesity: Is Globalization a Pathway to Obesity?," IESE Research Papers D/1057, IESE Business School.
  19. Ulijaszek, Stanley J., 2007. "Frameworks of population obesity and the use of cultural consensus modeling in the study of environments contributing to obesity," Economics & Human Biology, Elsevier, vol. 5(3), pages 443-457, December.
  20. Salois, Matthew J., 2012. "Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007," Economics & Human Biology, Elsevier, vol. 10(1), pages 35-42.
  21. Anthony Winson, 2004. "Bringing political economy into the debate on the obesity epidemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(4), pages 299-312, January.
  22. Ashley B. Gripper, 2023. "Practices of Care and Relationship-Building: A Qualitative Analysis of Urban Agriculture’s Impacts on Black People’s Agency and Wellbeing in Philadelphia," IJERPH, MDPI, vol. 20(6), pages 1-19, March.
  23. Acharya, Ram N. & Patterson, Paul M. & Schmitz, Troy G. & Foerster, Susan B. & Hill, Esther & Jones, Anita & Bohm, Erica, 2002. "Restaurant Diner'S Attitudes And Responses To A Healthy Dining Campaign," 2002 Annual meeting, July 28-31, Long Beach, CA 19707, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  24. Andrew Cook & Beth Daponte, 2008. "A Demographic Analysis of the Rise in the Prevalence of the US Population Overweight and/or Obese," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 27(4), pages 403-426, August.
  25. Patterson, Paul M. & Acharya, Ram N. & Schmitz, Troy G. & Foerster, Susan B. & Hill, Esther & Jones, Anita & Bohm, Erica, 2002. "Analysis of the Effects of a Healthy Dining Campaign on Sales of Healthy Menu Items," 2002 Annual meeting, July 28-31, Long Beach, CA 19892, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  26. repec:mpr:mprres:4691 is not listed on IDEAS
  27. Seungho Ryu & Paul Loprinzi & Heontae Kim & Minsoo Kang, 2020. "Temporal Trends in the Association between Participation in Physical Education and Physical Activity among U.S. High School Students, 2011–2017," IJERPH, MDPI, vol. 17(7), pages 1-10, March.
  28. Costa-i-Font, Joan & Mas, Núria & Navarro, Patricia, 2013. "Globesity: is globalization a pathway to obesity?," LSE Research Online Documents on Economics 49488, London School of Economics and Political Science, LSE Library.
  29. Schroeter, Christiane & Lusk, Jayson L., 2007. "The Impact Of Economic Factors On Consumer Health," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 7364, Western Agricultural Economics Association.
  30. The Anh Phan & Phuong Hoang Mai, 2016. "Determinants Impacting Consumers¡¯ Purchase Intention: The Case of Fast Food in Vietnam," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 8(5), pages 56-68, October.
  31. Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan, 2009. "Food Away From Home: How much does it really influence diet quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49251, Agricultural and Applied Economics Association.
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