IDEAS home Printed from https://ideas.repec.org/r/anr/reseco/v4y2012p225-264.html
   My bibliography  Save this item

The Economics of the Food System Revolution

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Timmer, C. Peter, 2013. "Coping with Climate Change: A Food Policy Approach," 2013 Conference (57th), February 5-8, 2013, Sydney, Australia 152188, Australian Agricultural and Resource Economics Society.
  2. C. Peter Timmer, 2014. "Food Security in Asia and the Pacific: The Rapidly Changing Role of Rice," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 1(1), pages 73-90, January.
  3. Amir Heiman & Joel Ferguson & David Zilberman, 2020. "Marketing and Technology Adoption and Diffusion," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(1), pages 21-30, March.
  4. Sylvaine Lemeilleur & Mohammed Aderghal & Oumaïma Jenani & Abdelali Binane & Bruno Romagny & Paule Moustier, 2019. "La distance est-elle toujours importante pour organiser l’approvisionnement alimentaire urbain ? Le cas de l’agglomération de Rabat," Post-Print ird-02465344, HAL.
  5. Shamah, Rania A.M. & Mason, Michela C. & Moretti, Andrea & Raggiotto, Francesco, 2018. "Investigating the antecedents of African fast food customers' loyalty: A self-congruity perspective," Journal of Business Research, Elsevier, vol. 86(C), pages 446-456.
  6. James McNamara & Elizabeth J. Z. Robinson & Katharine Abernethy & Donald Midoko Iponga & Hannah N. K. Sackey & Juliet H. Wright & EJ Milner-Gulland, 2020. "COVID-19, Systemic Crisis, and Possible Implications for the Wild Meat Trade in Sub-Saharan Africa," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 1045-1066, August.
  7. David J. Spielman & Patrick S. Ward & Deepthi E. Kolady & Harun Ar-Rashid, 2017. "Public Incentives, Private Investment, and Outlooks for Hybrid Rice in Bangladesh and India," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 154-176.
  8. Thomas Reardon & David Zilberman, 2022. "Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting," NBER Chapters, in: Risks in Agricultural Supply Chains, pages 13-28, National Bureau of Economic Research, Inc.
  9. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
  10. Dahlan, Hadi Akbar, 2021. "Trends and Food Technology Gap in Global Food Policy," SocArXiv 7r8sm, Center for Open Science.
  11. Rupa, Jesmin Ara & Umberger, Wendy J. & Zeng, Di, 2019. "Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
  12. Ronaldo Tavares Souza, 2020. "Box-scheme as alternative food network—the economic integration between consumers and producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-25, December.
  13. Meilin Ma & Richard J. Sexton, 2021. "Modern agricultural value chains and the future of smallholder farming systems," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 591-606, July.
  14. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
  15. Sébastien Mary & Avraham Stoler, 2021. "Does agricultural trade liberalization increase obesity in developing countries?," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1326-1350, August.
  16. Yu-Chen Yang & Yi-Chich Chiu & Cheng-Yih Hong, 2020. "Analysis of Cost-benefit and CO2 Emissions of Solar Energy-Intelligent Poultry Feeding System: Application of NPV and Dynamic Environmental I-O Model," International Journal of Energy Economics and Policy, Econjournals, vol. 10(1), pages 178-184.
  17. Sitko, Nicholas J. & Jayne, T.S., 2018. "Integrating Climate- and Market-Smartness into Strategies for Sustainable Productivity Growth of African Agri-food Systems," Feed the Future Innovation Lab for Food Security Policy Research Papers 270643, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  18. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
  19. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
  20. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
  21. Qaim, Matin & Andersson, Camilla I.M. & Chege, Christine G.K. & Kimenju, Simon Chege & Klasen, Stephan & Rischke, Ramona, 2014. "Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177204, Agricultural and Applied Economics Association.
  22. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
  23. Molly Anderson, 2015. "The role of knowledge in building food security resilience across food system domains," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 543-559, December.
  24. Miranda, Bruno Varella & Monteiro, Guilherme Fowler A. & Rodrigues, Vinicius Picanço, 2021. "Circular agri-food systems: A governance perspective for the analysis of sustainable agri-food value chains," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
  25. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
  26. Spielman, David J. & Kolady, Deepthi E. & Cavalieri, Anthony & Rao, N. Chandrasekhara, 2014. "The seed and agricultural biotechnology industries in India: An analysis of industry structure, competition, and policy options," Food Policy, Elsevier, vol. 45(C), pages 88-100.
  27. C. Peter Timmer, 2017. "Food Security, Structural Transformation, Markets and Government Policy," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 4(1), pages 4-19, January.
  28. Spielman, David J. & Kennedy, Adam, 2016. "Towards better metrics and policymaking for seed system development: Insights from Asia's seed industry," Agricultural Systems, Elsevier, vol. 147(C), pages 111-122.
  29. Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Nsiima, Longin, 2016. "Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(3).
  30. Rao, Elizaphan J.O. & Qaim, Matin, 2013. "Supermarkets and agricultural labor demand in Kenya: A gendered perspective," Food Policy, Elsevier, vol. 38(C), pages 165-176.
  31. Bob Doherty & Pichawadee Kittipanya-Ngam, 2021. "The Role of Social Enterprise Hybrid Business Models in Inclusive Value Chain Development," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
  32. Pavez, Iciar & Codron, Jean-Marie & Lubello, Pasquale & Florêncio, Maria Cecilia, 2019. "Biosecurity institutions and the choice of contracts in international fruit supply chains," Agricultural Systems, Elsevier, vol. 176(C).
  33. Giroux, Stacey & Blekking, Jordan & Waldman, Kurt & Resnick, Danielle & Fobi, Daniel, 2021. "Informal vendors and food systems planning in an emerging African city," Food Policy, Elsevier, vol. 103(C).
  34. Aslihan Arslan, Romina Cavatassi, Marup Hossain, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
  35. Sekabira, Haruna & Qaim, Matin, 2016. "Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda," GlobalFood Discussion Papers 234998, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  36. Sitko, Nicholas J. & Jayne, T.S. & Burke, William J. & Muyanga, Milu, 2017. "Food System Transformation and Market Evolutions: An Analysis of the Rise of Large-Scale Grain Trading in Sub-Saharan Africa," Food Security International Development Working Papers 263195, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  37. Stefan Nier & Oliver Klein & Christine Tamásy, 2019. "Global Crop Value Chains: Shifts and Challenges in South-North Relations," Social Sciences, MDPI, vol. 8(3), pages 1-16, March.
  38. Zilberman, David & Lu, Liang & Reardon, Thomas, 2019. "Innovation-induced food supply chain design," Food Policy, Elsevier, vol. 83(C), pages 289-297.
  39. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
  40. Nicholas J. Sitko & Brian Chisanga & David Tschirley & Thomas S. Jayne, 2018. "An evolution in the middle: examining the rise of multinational investment in smallholder grain trading in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 473-488, April.
  41. Chimhundu, Ranga & McNeill, Lisa S. & Hamlin, Robert P., 2015. "Manufacturer and retailer brands: Is strategic coexistence the norm?," Australasian marketing journal, Elsevier, vol. 23(1), pages 49-60.
  42. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
  43. Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Steffanie Scott & Xianjin Huang, 2019. "Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1071-1086, October.
  44. Scott, Gregory J., 2014. "Agregando valores às cadeias de valor," RAE - Revista de Administração de Empresas, FGV-EAESP Escola de Administração de Empresas de São Paulo (Brazil), vol. 54(1), January.
  45. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
  46. Arkadiusz Piwowar & Joanna Harasym, 2020. "The Importance and Prospects of the Use of Algae in Agribusiness," Sustainability, MDPI, vol. 12(14), pages 1-13, July.
  47. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  48. Meilin Ma & Jessie Lin & Richard J. Sexton, 2022. "The Transition from Small to Large Farms in Developing Economies: A Welfare Analysis," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 111-133, January.
  49. Ogutu, Sylvester Ochieng & Ochieng, Dennis O. & Qaim, Matin, 2020. "Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty," Food Policy, Elsevier, vol. 95(C).
  50. Song, Feng & Reardon, Thomas & Tian, Xin & Lin, Chen, 2019. "The energy implication of China’s food system transformation," Applied Energy, Elsevier, vol. 240(C), pages 617-629.
  51. Siemen Berkum, 2021. "How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1541-1554, December.
  52. Mac Clay, Pablo & Sellare, Jorge, 2022. "Value chain transformations in the transition to a sustainable bioeconomy," Discussion Papers 323957, University of Bonn, Center for Development Research (ZEF).
  53. Brun, Juliette & Jeuffroy, Marie-Hélène & Pénicaud, Caroline & Cerf, Marianne & Meynard, Jean-Marc, 2021. "Designing a research agenda for coupled innovation towards sustainable agrifood systems," Agricultural Systems, Elsevier, vol. 191(C).
  54. Olha Kovalenko & Lyudmila Yashchenko, 2024. "Food Retail in Ukraine: Trends and Consequences of Crisis Transformations of the Food System," Oblik i finansi, Institute of Accounting and Finance, issue 1, pages 110-123, March.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.