Value chain transformations in the transition to a sustainable bioeconomy
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DOI: 10.22004/ag.econ.323957
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Cited by:
- Sebastián Leavy & Gabriela Allegretti & Elen Presotto & Marco Antonio Montoya & Edson Talamini, 2024. "Measuring the Bioeconomy Economically: Exploring the Connections between Concepts, Methods, Data, Indicators and Their Limitations," Sustainability, MDPI, vol. 16(20), pages 1-32, October.
- Mac Clay, Pablo & Feeney, Roberto & Sellare, Jorge, 2024. "Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective," Food Policy, Elsevier, vol. 127(C).
- Jochen Dürr & Marcelo Sili, 2022. "New or Traditional Approaches in Argentina’s Bioeconomy? Biomass and Biotechnology Use, Local Embeddedness, and Sustainability Outcomes of Bioeconomic Ventures," Sustainability, MDPI, vol. 14(21), pages 1-28, November.
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Keywords
Agricultural and Food Policy; Environmental Economics and Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-08-29 (Agricultural Economics)
- NEP-CSE-2022-08-29 (Economics of Strategic Management)
- NEP-ENV-2022-08-29 (Environmental Economics)
- NEP-TID-2022-08-29 (Technology and Industrial Dynamics)
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