IDEAS home Printed from https://ideas.repec.org/r/ags/aareaj/118013.html
   My bibliography  Save this item

Why projections on China's future food supply and demand differ

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Ryan, James G., 2003. "Evaluating the impact of agricultural projection modeling using the "IMPACT” framework," Impact assessments 17, International Food Policy Research Institute (IFPRI).
  2. van Tongeren, Frank W. & Huang, Jikun, 2004. "China'S Food Economy In The Early 21st Century; Development Of China'S Food Economy And Its Impact On Global Trade And On The Eu," Report Series 29093, Wageningen University and Research Center, Agricultural Economics Research Institute.
  3. Cao, Li‐Juan & Tian, Wei‐Ming & Wang, Ji‐Min & Malcolm, Bill & Liu, Hong‐Bo & Zhou, Zhang‐Yue, 2013. "Recent Food Consumption Trends in China and Trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-30.
  4. Tianxiang Li & Tomas Baležentis & Lijuan Cao & Jing Zhu & Irena Kriščiukaitienė & Rasa Melnikienė, 2016. "Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach," Sustainability, MDPI, vol. 8(12), pages 1-24, November.
  5. Xuqi Chen & Zhifeng Gao & Lisa House & Jiaoju Ge & Chengfeng Zong & Fred Gmitter, 2016. "Opportunities for Western Food Products in China: The Case of Orange Juice Demand," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 343-362, July.
  6. Zhu, Jing & Zhu, J., 2003. "Public Investment And China'S Grain Production Competitiveness Under Wto," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25825, International Association of Agricultural Economists.
  7. Delgado, Christopher L. & Courbois, Claude & Rosegrant, Mark W., 1998. "Global food demand and the contribution of livestock as we enter the new millennium," MTID discussion papers 21, International Food Policy Research Institute (IFPRI).
  8. Pardey, Philip G. & Alston, Julian M. & Chan-Kang, Connie & Magalhães, Eduardo C. & Vosti, Stephen A., 2002. "Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil," EPTD discussion papers 95, International Food Policy Research Institute (IFPRI).
  9. Jikun Huang & Fangbin Qiao & Linxiu Zhang & Scott Rozelle, 2000. "Farm Pesticide, Rice Production, and Human Health," EEPSEA Research Report rr2000051, Economy and Environment Program for Southeast Asia (EEPSEA), revised May 2000.
  10. Curtis, Kynda R. & McCluskey, Jill J., 2004. "Impacts of the Westernization of Food Preferences on Medical Costs in China," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58399, Australian Agricultural and Resource Economics Society.
  11. Sheng, Yu & Song, Ligang, 2019. "Agricultural production and food consumption in China: A long-term projection," China Economic Review, Elsevier, vol. 53(C), pages 15-29.
  12. Zhu, Jing, 2004. "Public investment and China's long-term food security under WTO," Food Policy, Elsevier, vol. 29(1), pages 99-111, February.
  13. van Keulen, Herman, 2007. "Quantitative analyses of natural resource management options at different scales," Agricultural Systems, Elsevier, vol. 94(3), pages 768-783, June.
  14. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Chen, Kai & Brown, Colin, 2001. "Addressing shortcomings in the Household Responsibility System: Empirical analysis of the Two-Farmland System in Shandong Province," China Economic Review, Elsevier, vol. 12(4), pages 280-292.
  16. Wang, Xiaobing & Huang, Jikun & Rozelle, Scott, 2017. "Off-farm employment and agricultural specialization in China," China Economic Review, Elsevier, vol. 42(C), pages 155-165.
  17. Zhou, De & Yu, Xiaohua & Abler, David & Chen, Danhong, 2020. "Projecting meat and cereals demand for China based on a meta-analysis of income elasticities," China Economic Review, Elsevier, vol. 59(C).
  18. Jian, Yuqing & Liu, Zhengjia & Gong, Jianzhou, 2022. "Response of landscape dynamics to socio-economic development and biophysical setting across the farming-pastoral ecotone of northern China and its implications for regional sustainable land management," Land Use Policy, Elsevier, vol. 122(C).
  19. Fuller, Frank H. & Fang, Cheng, 1999. "The Impact Of Structural Change In Chinese Livestock Production On World Feed Grain Trade," 1999 Annual meeting, August 8-11, Nashville, TN 21551, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  20. Nin, Alejandro & Hertel, Thomas W. & Foster, Kenneth & Rae, Allan, 2004. "Productivity growth, catching-up and uncertainty in China's meat trade," Agricultural Economics, Blackwell, vol. 31(1), pages 1-16, July.
  21. Felloni, Fabrizio & Gilbert, John & Wahl, Thomas I. & Wandschneider, Philip R., 2000. "Self-Sufficiency And Productivity In Chinese Agriculture: Implications For China'S Wto Accession," 2000 Annual meeting, July 30-August 2, Tampa, FL 21747, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  22. Ma, Hengyun & Rae, Allan N., 2004. "Hog Production In China: Technological Bias And Factor Demand," China Agriculture Project Working Papers 23688, Massey University, Centre for Applied Economics and Policy Studies.
  23. Xiaobo Zhang & Timothy Mount & Richard Boisvert, 2004. "Industrialization, urbanization and land use in China," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 2(3), pages 207-224.
  24. Felloni, Fabrizio & Gilbert, John & Wahl, Thomas I. & Wandschneider, Philip, 2003. "Trade policy, biotechnology and grain self-sufficiency in China," Agricultural Economics, Blackwell, vol. 28(3), pages 173-186, May.
  25. Ma, Hengyun & Rae, Allan N. & Huang, Jikun, 2004. "Livestock Productivity In China: Data Revision And Total Factor Productivity Decomposition," China Agriculture Project Working Papers 23691, Massey University, Centre for Applied Economics and Policy Studies.
  26. Nin Pratt, Alejandro & Hertel, Thomas W. & Foster, Kenneth A. & Rae, Allan N., 2001. "Productivity Growth And Catching-Up: Implications For China'S Trade In Livestock Products," 2001 Annual meeting, August 5-8, Chicago, IL 20590, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  27. Wang, Jinxia & Mendelsohn, Robert & Dinar, Ariel & Huang, Jikun & Rozelle, Scott & Zhang, Lijuan, 2008. "Can China continue feeding itself ? the impact of climate change on agriculture," Policy Research Working Paper Series 4470, The World Bank.
  28. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2007. "Consumer preferences for western-style convenience foods in China," China Economic Review, Elsevier, vol. 18(1), pages 1-14.
  29. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
  30. Ito, Junichi & Ni, Jing, 2013. "Capital deepening, land use policy, and self-sufficiency in China's grain sector," China Economic Review, Elsevier, vol. 24(C), pages 95-107.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.